Introduction

Beef Stroganoff Pasta with Mushrooms is a hearty, creamy, and comforting dish inspired by the classic Russian beef stroganoff. Tender strips of beef and earthy mushrooms are cooked in a rich sour cream and Dijon mustard sauce, then tossed with perfectly cooked pasta. The creamy sauce, umami-rich mushrooms, and succulent beef create a luxurious dish that’s perfect for weeknight dinners, family gatherings, or special occasions.

This pasta version makes the classic dish easier and faster while maintaining all the traditional flavors, and the mushrooms add depth and texture, enhancing the overall dish.

Why I Love This Recipe

I love this recipe because it’s comforting, flavorful, and satisfying. The creamy, tangy sauce clings beautifully to the pasta, and the tender beef and mushrooms create a rich, indulgent combination. It’s simple to prepare but tastes like a restaurant-quality dish, perfect for when you want something warm and hearty without spending hours in the kitchen.

Why It’s a Must-Try Dish

• Rich & Creamy: The sour cream and mustard sauce is indulgent and flavorful.
• Hearty & Filling: Beef, mushrooms, and pasta make a complete, satisfying meal.
• Quick & Easy: Ready in under 45 minutes, perfect for weeknight dinners.
• Family-Friendly: Loved by adults and kids alike.
• Versatile: Can be served over noodles, rice, or even mashed potatoes.

Recipe Info

• Preparation Time: 10 minutes
• Cooking Time: 30–35 minutes
• Total Time: 40–45 minutes
• Servings: 4
• Calories: ~550–600 per serving (approximate)
• Cuisine: Russian-inspired / Comfort Food
• Course: Main Course

Ingredients

For the Pasta

• 12 oz (340 g) egg noodles or pasta of your choice
• 1 teaspoon salt for pasta water

For the Beef Stroganoff

• 1 lb (450 g) beef sirloin or tenderloin, thinly sliced
• 2 tablespoons olive oil or butter
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 8 oz (225 g) mushrooms, sliced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 tablespoon flour (optional, for thickening)
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• ½ cup sour cream
• 2 tablespoons fresh parsley, chopped (for garnish)

Simple Cooking Directions

1. Cook pasta according to package instructions; drain and set aside.
2. Sear beef in olive oil until browned; remove from pan.
3. Sauté onion, garlic, and mushrooms until tender.
4. Sprinkle flour over vegetables (optional) and stir.
5. Add beef broth and Dijon mustard; simmer until slightly thickened.
6. Stir in sour cream and return beef to the pan. Cook until heated through.
7. Toss beef stroganoff with cooked pasta.
8. Serve hot, garnished with fresh parsley.

Step-by-Step Preparation Method

1. Cook Pasta
   • Boil a large pot of salted water and cook egg noodles according to package directions until al dente.
   • Drain and set aside.
2. Prepare the Beef
   • Heat olive oil or butter in a large skillet over medium-high heat.
   • Add beef slices in batches and sear until browned but not fully cooked.
   • Remove beef from skillet and set aside.
3. Sauté Vegetables
   • In the same skillet, add chopped onions and garlic; cook 2–3 minutes until softened.
   • Add sliced mushrooms and cook until tender and lightly browned, about 5 minutes.
4. Make the Sauce
   • Sprinkle flour over the mushrooms and stir to coat (optional, for thickening).
   • Add beef broth and Dijon mustard, scraping up any browned bits from the pan.
   • Simmer for 3–5 minutes until slightly thickened.
5. Finish the Stroganoff
   • Lower heat to medium-low. Stir in sour cream until smooth.
   • Return beef to the pan and cook for 2–3 minutes until heated through.
   • Season with salt, pepper, and paprika.
6. Combine with Pasta
   • Toss cooked pasta with beef stroganoff sauce until well coated.
7. Serve
   • Divide into bowls or plates.
   • Garnish with fresh chopped parsley and additional paprika if desired.
   • Serve hot.

How to Serve

• Serve hot as a comforting main course.
• Pair with a green salad, steamed vegetables, or garlic bread.
• Optional: sprinkle extra Parmesan or paprika for extra flavor and presentation.

Additional Recipe Tips

• Slice beef thinly against the grain to ensure tenderness.
• Don’t overcook the beef; it will continue to cook in the sauce.
• Use full-fat sour cream for a richer, creamier sauce.
• Mushrooms can be a mix of button, cremini, or portobello for added depth.

Variations

• Chicken Stroganoff: Substitute beef with thinly sliced chicken breast.
• Vegan Version: Use plant-based beef alternatives and coconut or cashew cream instead of sour cream.
• Spicy Version: Add a pinch of cayenne pepper or smoked paprika for extra heat.
• Over Rice or Mashed Potatoes: Serve stroganoff over cooked rice or mashed potatoes instead of pasta.
• Extra Veggies: Add bell peppers, spinach, or peas for more nutrition and color.

Freezing & Storage

• Refrigerator: Store leftover stroganoff in an airtight container for up to 3 days.
• Freezing: Sauce can be frozen without pasta for up to 2 months. Reheat gently and add freshly cooked pasta when serving.
• Reheating: Reheat on the stovetop over low heat, stirring in a splash of broth or water to restore creaminess.

Special Equipment Needed

• Large skillet or sauté pan
• Large pot for pasta
• Knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons

FAQ

Q1: Can I use other cuts of beef?
Yes, sirloin, tenderloin, or ribeye work best; avoid tough cuts like chuck unless thinly sliced and cooked properly.

Q2: Can I make this ahead of time?
Yes, prepare the sauce and beef in advance. Reheat gently and toss with freshly cooked pasta before serving.

Q3: Can I use gluten-free pasta?
Absolutely, any gluten-free pasta can replace regular pasta.

Q4: Can I make it dairy-free?
Yes, substitute sour cream with coconut cream or cashew cream, and butter with olive oil.

Q5: How do I prevent the sauce from curdling?
Add sour cream off the heat or over low heat, and avoid boiling after adding it.

Conclusion

Beef Stroganoff Pasta with Mushrooms is a comforting, hearty, and indulgent dish perfect for a family dinner or special occasion. The combination of tender beef, earthy mushrooms, creamy sauce, and al dente pasta makes every bite flavorful and satisfying. Quick, versatile, and customizable, this dish is a must-try for anyone craving a rich, comforting pasta meal.