Introduction

Pork and Apple Sausage Rolls are a delightful combination of savory and sweet flavors wrapped in crisp, golden puff pastry. These bite-sized treats feature seasoned pork sausage blended with sweet apple, creating a perfect balance of juicy, flavorful filling and flaky pastry.

Sausage rolls are a classic favorite in many European countries, often enjoyed as snacks, appetizers, or even a light meal. The addition of apple adds a subtle sweetness that enhances the pork, while herbs and spices bring depth and warmth. Perfect for parties, picnics, or cozy evenings at home, these sausage rolls are both comforting and versatile.

Why I Love This Recipe

I love this recipe because it turns simple ingredients into a show-stopping, flavorful snack. The sweetness of apple pairs beautifully with the savory pork, while the puff pastry provides a buttery, flaky texture. It’s fun to make, easy to customize, and always a crowd-pleaser.

These sausage rolls are satisfying to eat and visually appealing, making them ideal for entertaining or family gatherings. They’re one of those recipes that feel festive and indulgent yet are incredibly approachable for home cooking.

Why This is a Must-Try Dish

This dish is a must-try because it combines classic comfort with a hint of sweet sophistication. The juicy pork and tender apple inside flaky pastry create a perfect harmony of flavor and texture.

Whether for a casual snack, party platter, or picnic treat, these sausage rolls impress with taste, presentation, and aroma. The recipe is adaptable, easy to make in batches, and perfect for serving both kids and adults.

Preparation & Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 25–30 minutes
• Total Time: 45–50 minutes

Servings & Nutrition

• Servings: 12 sausage rolls
• Calories per Serving: ~280
• Course: Appetizer / Snack / Light Meal
• Cuisine: European / British

Ingredients

For the Filling:

• 1 lb (450 g) ground pork
• 1 small apple, peeled and finely grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• ½ tsp nutmeg
• Salt and pepper, to taste

For the Pastry:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• Optional: sesame seeds or poppy seeds for topping

Cooking Directions

Step-by-Step Preparation Method:

1. Preheat Oven
   • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Filling
   • In a large bowl, combine ground pork, grated apple, chopped onion, minced garlic, thyme, nutmeg, salt, and pepper.
   • Mix well until all ingredients are evenly incorporated.
3. Prepare the Puff Pastry
   • Roll out the puff pastry on a lightly floured surface into a rectangle (~12×10 inches).
   • Cut the pastry into two long strips, lengthwise.
4. Assemble the Sausage Rolls
   • Divide the filling evenly between the two strips, placing it in a line along one edge of each strip.
   • Fold the pastry over the filling and press edges to seal. Use a fork to crimp the edges.
   • Cut each roll into 6–8 smaller pieces for bite-sized rolls or leave as long rolls for larger servings.
5. Apply Egg Wash
   • Brush the tops of the sausage rolls with beaten egg.
   • Sprinkle with sesame seeds or poppy seeds if desired.
6. Bake the Sausage Rolls
   • Place on prepared baking sheet and bake for 25–30 minutes, or until pastry is golden brown and cooked through.
7. Cool and Serve
   • Let cool slightly before serving warm.

How to Serve

• Serve warm as an appetizer, snack, or light meal.
• Pair with mustard, chutney, or a tangy dipping sauce.
• Perfect for picnic platters, brunch spreads, or tea-time treats.

Recipe Tips

• Use firm, crisp apples like Granny Smith for balance.
• Avoid overfilling the pastry to prevent leakage during baking.
• Egg wash ensures a glossy, golden finish.
• Chill the assembled rolls briefly before baking for sharper pastry edges.
• Adjust seasoning and herbs to taste for a personalized flavor.

Variations

• Sausage and Cheese: Add shredded cheddar or Gruyère to the filling.
• Apple & Sage: Substitute thyme with sage for an autumnal flavor.
• Spicy Sausage Rolls: Add a pinch of chili flakes or smoked paprika to the filling.
• Mini Sausage Rolls: Cut pastry into smaller squares for bite-sized party treats.
• Vegetarian Version: Use lentils or plant-based sausage with grated apple and spices.

Freezing & Storage

• Uncooked Rolls: Freeze assembled sausage rolls on a baking sheet until solid, then transfer to an airtight container for up to 2 months. Bake from frozen, adding extra 5–10 minutes to baking time.
• Cooked Rolls: Store in airtight container in the fridge for up to 3 days. Reheat in the oven to restore crispiness.
• Reheating Tip: Avoid microwaving as it softens the pastry; use oven or air fryer.

Special Equipment Needed

• Baking sheet lined with parchment paper
• Mixing bowls
• Knife and cutting board
• Grater for apple
• Fork (for crimping edges)
• Pastry brush

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❓ FAQ

Q1: Can I make these ahead of time?
Yes, assemble the rolls and refrigerate for a few hours before baking or freeze for longer storage.

Q2: What type of apple is best?
Firm, slightly tart apples like Granny Smith or Honeycrisp work best to balance the savory pork.

Q3: Can I use pre-made sausage instead of ground pork?
Yes, remove the casing and combine with apple and other seasonings before wrapping in pastry.

Q4: Can I make mini sausage rolls?
Absolutely! Cut pastry into smaller squares and portion filling accordingly for bite-sized treats.

Q5: Can these be served cold?
Yes, though they are best enjoyed warm for the flakiest pastry.

Conclusion

Pork and Apple Sausage Rolls are a perfect blend of savory and sweet wrapped in buttery, flaky pastry. Crispy on the outside, juicy and flavorful on the inside, these rolls are ideal for snacks, parties, or light meals. Their versatility, ease of preparation, and irresistible taste make them a must-try for home cooks seeking a comforting yet impressive dish.