Introduction

The Classic BLT Club Sandwich with Avocado is a timeless creation that combines crispy bacon, juicy ripe tomatoes, crisp lettuce, creamy avocado, and tender slices of turkey or chicken layered between perfectly toasted bread. The addition of avocado adds a velvety richness that takes this already beloved sandwich to the next level. It’s hearty, satisfying, and can serve as either a quick lunch, a light dinner, or even an impressive meal for guests.

This sandwich is more than just a meal—it’s a comforting bite of nostalgia. It captures the essence of fresh ingredients layered together in harmony, creating a perfect balance of crunch, creaminess, saltiness, and freshness.

Why I Love This Recipe

I love this recipe because it’s simple, versatile, and incredibly satisfying. Each layer has a role to play:

• The bacon delivers a smoky, savory crunch.
• The avocado adds creaminess without needing heavy condiments.
• The tomatoes and lettuce bring freshness and juiciness.
• The turkey or chicken slices provide lean protein that makes the sandwich filling yet not overly heavy.

It’s the kind of recipe that you can whip up in less than 30 minutes, yet it feels like something you’d order at a classic café or deli.

Why This is a Must-Try Dish

• Balanced flavors and textures – crunchy, creamy, salty, and fresh all in one bite.
• Quick and customizable – perfect for busy weekdays or laid-back weekends.
• Crowd-pleaser – loved by kids and adults alike, making it great for family meals or picnics.
• Nutritious yet indulgent – thanks to the avocado and lean protein, it feels hearty without being overly greasy.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 4 sandwiches
• Calories: ~520 calories per serving (depending on bacon thickness and bread type)
• Course: Main Dish / Lunch / Snack
• Cuisine: American

Ingredients

• 12 slices sandwich bread (white, whole wheat, or sourdough), toasted
• 12 slices bacon, cooked until crispy
• 8 slices deli turkey or chicken breast (optional, for traditional club style)
• 2 ripe avocados, peeled, pitted, and sliced
• 2 large ripe tomatoes, sliced
• 8 leaves crisp romaine or iceberg lettuce
• ½ cup mayonnaise (or light mayo)
• 1 teaspoon Dijon mustard (optional)
• Salt and black pepper, to taste
• Toothpicks, for securing

Cooking Directions

1. Cook bacon in a skillet until golden and crispy, then drain on paper towels.
2. Toast bread slices lightly until golden.
3. Mix mayonnaise with Dijon mustard (if using). Spread on one side of each slice of bread.
4. Start layering:
   • On the first slice of bread, spread mayo, then add lettuce, tomato slices, and avocado.
   • Place another slice of bread on top, spread with mayo, then layer with turkey/chicken and bacon.
   • Top with a final slice of bread, spread side down.
5. Press sandwich gently to hold layers together.
6. Secure with toothpicks at each corner and cut into quarters diagonally.

Step-by-Step Preparation Method

1. Prepare Ingredients: Cook bacon until crispy, slice avocados and tomatoes, wash and pat dry lettuce.
2. Toast Bread: Toast 12 slices of bread to golden brown.
3. Make Spread: Mix mayo and mustard for a flavorful base.
4. Layer 1: Bread → mayo → lettuce → tomato → avocado.
5. Layer 2: Bread → mayo → turkey/chicken → bacon.
6. Layer 3: Bread (plain side down on top).
7. Assemble & Serve: Cut into quarters, secure with toothpicks, and serve immediately.

How to Serve

• Serve warm or at room temperature.
• Pair with potato chips, French fries, coleslaw, or a fresh side salad.
• For drinks, iced tea, lemonade, or a cold soda makes the perfect companion.

Recipe Tips

• Use thick-cut bacon for extra crunch.
• Toast the bread well so it holds up against juicy tomatoes and avocado.
• Lightly season tomatoes and avocados with salt and pepper to enhance flavor.
• Use a serrated knife for cutting clean sandwich quarters.

Variations

1. BLT Wrap: Swap bread for a large tortilla and roll everything up.
2. Vegetarian Version: Replace bacon with smoky tempeh or mushroom strips.
3. Cheesy Club: Add a slice of cheddar, Swiss, or provolone between layers.
4. Spicy Kick: Add jalapeños, spicy mayo, or sriracha.
5. Healthy Twist: Use whole-grain bread and low-fat turkey.

Freezing and Storage

• Storage: Sandwiches are best eaten fresh, but you can refrigerate them (wrapped tightly in plastic wrap) for up to 24 hours.
• Freezing: Not recommended, as avocado, lettuce, and tomato do not freeze well and will become soggy.
• Meal Prep Tip: Cook bacon in advance and keep it refrigerated for up to 3 days, reheating before use.

Special Equipment Needed

• Skillet or frying pan (for bacon)
• Toaster
• Serrated bread knife
• Toothpicks (to hold sandwiches together)

FAQ

Q1: Can I make this sandwich ahead of time?
A: Yes, but it’s best assembled right before serving. You can prep ingredients in advance.

Q2: What’s the best bread for this sandwich?
A: Classic white, multigrain, or sourdough all work well—just make sure it’s sturdy.

Q3: Can I skip the turkey/chicken and keep it a simple BLT?
A: Absolutely! That makes it a standard BLT instead of a club, but still delicious.

Q4: How do I keep the avocado from browning?
A: Toss slices in a little lemon juice before layering.

Q5: Can I make this a lighter version?
A: Yes, use turkey bacon, whole-grain bread, and Greek yogurt instead of mayo.

Conclusion

The Classic BLT Club Sandwich with Avocado is proof that simple ingredients, when layered thoughtfully, can create a meal that is both comforting and satisfying. Its crisp bacon, creamy avocado, juicy tomatoes, and crunchy lettuce sandwiched between golden toast make it a must-try for any sandwich lover. Perfect for family lunches, picnics, or a quick weeknight dinner, this recipe will never go out of style.