Introduction

Spiced Apple Pork Tenderloin with Maple Glaze is a succulent and flavorful dish that perfectly balances sweet, savory, and warm autumn spices. Tender pork tenderloin is seared to lock in juices, roasted to perfection, and finished with a glossy maple glaze infused with cinnamon, nutmeg, and fresh apple flavor. The combination of tender meat, sweet apples, and aromatic spices makes this dish comforting yet elegant, perfect for weeknight dinners, family gatherings, or festive occasions.

The natural sweetness of apples and maple syrup pairs beautifully with pork, while a touch of spice adds depth and complexity. This dish highlights seasonal flavors and creates a visually appealing, aromatic meal that is as delightful to serve as it is to eat.

Why I Love This Recipe

I love this recipe because it’s rich in flavor yet simple to prepare. The pork remains tender and juicy, enhanced by the subtle warmth of spices. Apples and maple syrup provide a natural sweetness that balances the savory meat, creating a harmonious blend of flavors.

It’s a dish that makes any dinner feel special without requiring complicated techniques. The aroma alone while roasting fills the kitchen with a cozy, inviting scent. It’s perfect for fall and winter meals, and it impresses guests with its beautiful presentation and layered flavors.

Why This is a Must-Try Dish

• Flavorful: Combines sweet, savory, and spiced elements for a complex taste.
• Elegant and festive: Perfect for holiday meals or entertaining.
• Quick and approachable: Minimal prep for maximum impact.
• Balanced meal: Can be paired with roasted vegetables or grains.
• Seasonal: Celebrates autumn flavors like apple and maple.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 30–35 minutes
• Total Time: 45–50 minutes
• Servings: 4
• Calories: ~380 calories per serving
• Course: Main
• Cuisine: American / Fall-inspired

Ingredients

For the Pork Tenderloin:

• 1.5 pounds pork tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon ground cloves (optional)

For the Apple Maple Glaze:

• 1 medium apple, peeled, cored, and finely chopped
• ¼ cup pure maple syrup
• 2 tablespoons apple cider or apple juice
• 1 teaspoon Dijon mustard
• ½ teaspoon cinnamon
• Pinch of nutmeg
• 1 tablespoon butter

Cooking Directions

Preparing the Pork:

1. Preheat oven to 400°F (200°C).
2. Pat pork tenderloin dry and rub with olive oil, salt, pepper, cinnamon, nutmeg, and cloves.
3. In an oven-safe skillet, sear pork over medium-high heat for 2–3 minutes per side until golden brown.

Preparing the Glaze:

1. In a small saucepan, combine chopped apple, maple syrup, apple cider, Dijon mustard, cinnamon, and nutmeg.
2. Cook over medium heat for 5–7 minutes until apples soften and glaze thickens slightly.
3. Stir in butter for richness and glossy finish.

Roasting the Pork:

1. Transfer seared pork (if not already in an oven-safe skillet) to a roasting pan.
2. Brush pork with half of the glaze.
3. Roast in preheated oven for 20–25 minutes or until internal temperature reaches 145°F (63°C).
4. Remove from oven and let rest for 5–10 minutes before slicing.

Serving:

1. Slice pork tenderloin into medallions.
2. Drizzle remaining glaze over sliced pork.
3. Serve with roasted vegetables, mashed potatoes, or wild rice.

Step-by-Step Preparation Method

1. Preheat oven to 400°F (200°C).
2. Pat pork tenderloin dry; rub with olive oil and spices.
3. Sear pork in a skillet 2–3 minutes per side until browned.
4. Prepare glaze: cook apples, maple syrup, apple cider, mustard, cinnamon, and nutmeg 5–7 minutes. Stir in butter.
5. Brush pork with half of glaze; roast 20–25 minutes until internal temp 145°F (63°C).
6. Rest pork 5–10 minutes; slice into medallions.
7. Drizzle remaining glaze over pork and serve.

How to Serve

• Serve sliced pork with roasted root vegetables, mashed potatoes, or wild rice pilaf.
• Pair with a light salad or steamed greens for a complete meal.
• Garnish with fresh thyme or parsley for added color and aroma.

Recipe Tips

• Use a meat thermometer to avoid overcooking; pork should be 145°F internally.
• Allow pork to rest to retain juices and tenderness.
• Choose a slightly tart apple (like Granny Smith) to balance sweetness.
• Sear the pork well for a beautiful crust and deeper flavor.
• Leftover glaze can be stored and reused for sauces or roasted vegetables.

Variations

1. Fruit Variation: Use pear or peach instead of apple for a different twist.
2. Spice Variation: Add a pinch of cayenne or smoked paprika for warmth and depth.
3. Gluten-Free: Naturally gluten-free; ensure Dijon mustard is gluten-free.
4. Balsamic Twist: Add 1 tablespoon balsamic vinegar to glaze for tangy complexity.
5. Herb Variation: Add rosemary or sage to the pork rub for additional aroma.

Freezing and Storage

• Refrigeration: Store cooked pork in an airtight container for up to 3 days.
• Freezing: Not recommended for cooked pork with glaze, as texture may change. Freeze unroasted pork tenderloin separately for up to 2 months.
• Reheating: Reheat gently in a 325°F (160°C) oven, covering with foil to retain moisture.

Special Equipment Needed

• Oven-safe skillet or roasting pan
• Meat thermometer
• Small saucepan for glaze
• Knife and cutting board
• Spoon or brush for glazing

FAQ

Q1: Can I make this ahead of time?
A: Yes, prepare glaze and spice rub in advance. Sear pork just before roasting.

Q2: Can I use boneless pork loin instead of tenderloin?
A: Yes, adjust roasting time accordingly; tenderloin cooks faster.

Q3: Can I use honey instead of maple syrup?
A: Yes, honey works, but it has a slightly different flavor profile.

Q4: Can I prepare the glaze in advance?
A: Yes, store in the fridge for up to 2 days and reheat gently.

Q5: How can I tell when the pork is done?
A: Use a meat thermometer; it should read 145°F (63°C) internally.

Conclusion

Spiced Apple Pork Tenderloin with Maple Glaze is a delicious, elegant, and comforting dish that balances sweet, savory, and spiced flavors. Its tender pork, flavorful glaze, and beautiful presentation make it ideal for any meal, from a cozy weeknight dinner to a festive holiday feast. With its simple preparation, seasonal appeal, and impressive taste, this recipe is a must-try for anyone looking to elevate their pork dishes with a touch of autumnal sweetness.