Introduction

Roasted Turkey Meatballs with Cranberry Sauce is a perfect blend of savory and sweet, making it an ideal dish for the holiday season or any cozy family dinner. Lean turkey meat is flavored with herbs and spices, roasted to perfection, and paired with a tangy, slightly sweet cranberry sauce that elevates every bite. Unlike traditional heavy meat dishes, these turkey meatballs are light yet satisfying. This recipe is a healthy, flavorful twist on classic comfort food, perfect for serving as an appetizer, main course, or festive party dish.

Why I Love This Recipe

I love this recipe because it’s simple, healthy, and packed with flavor. Turkey provides a lean protein base, while herbs like rosemary and thyme add depth without overpowering the natural taste of the meat. The roasted cooking method keeps the meatballs tender and juicy, and the cranberry sauce adds a beautiful pop of color and a hint of sweetness that balances the savory flavors. It’s a dish that’s as pleasing to the eyes as it is to the palate, and it’s versatile enough for weeknight dinners or holiday celebrations.

Why It’s a Must-Try Dish

• Healthy Twist: Uses lean turkey instead of heavier meats like beef or pork.
• Flavorful & Aromatic: Fresh herbs and seasoning make every bite delicious.
• Festive Appeal: Cranberry sauce adds a seasonal, tangy-sweet charm.
• Easy to Make: Roasting simplifies cooking while keeping meatballs moist.
• Versatile: Works as an appetizer, main dish, or even in sandwiches.

Time & Serving Information

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Servings: 4 servings (about 16–20 meatballs)
• Calories per Serving: Approximately 320 kcal
• Course: Main Course / Appetizer
• Cuisine: American / Holiday-inspired

Ingredients

For the Turkey Meatballs:

• 1 lb (450 g) ground turkey
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 large egg, lightly beaten
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme (or 2 tsp fresh)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil (for brushing or drizzling)

For the Cranberry Sauce:

• 1 cup fresh or frozen cranberries
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon orange juice
• 1 teaspoon orange zest
• Optional: pinch of cinnamon or nutmeg for warmth

Cooking Directions (Overview)

1. Preheat Oven – Prepare baking sheet for roasting meatballs.
2. Mix Meatball Ingredients – Combine turkey, breadcrumbs, Parmesan, herbs, and seasonings.
3. Shape Meatballs – Form into uniform balls and place on baking sheet.
4. Roast Meatballs – Bake until golden brown and cooked through.
5. Prepare Cranberry Sauce – Simmer cranberries, sugar, and orange for a glossy sauce.
6. Serve Together – Plate meatballs and drizzle or serve with cranberry sauce.

Step-by-Step Preparation Method

Step 1: Preheat Oven

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2: Prepare the Turkey Meatballs

1. In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan, onion, garlic, parsley, thyme, egg, salt, and pepper.
2. Mix gently until just combined; avoid overmixing to keep meatballs tender.

Step 3: Shape the Meatballs

1. Using your hands or a small scoop, form mixture into 1.5-inch meatballs (about the size of a golf ball).
2. Place meatballs evenly on the prepared baking sheet.
3. Lightly brush or drizzle olive oil over the tops for better browning.

Step 4: Roast the Meatballs

1. Roast in the preheated oven for 20–25 minutes, turning once halfway through, until meatballs are cooked through (internal temperature 165°F / 74°C) and golden brown.

Step 5: Make the Cranberry Sauce

1. While meatballs roast, combine cranberries, sugar, water, orange juice, and orange zest in a small saucepan.
2. Cook over medium heat, stirring occasionally, until cranberries burst and the sauce thickens (about 10–12 minutes).
3. Optional: add a pinch of cinnamon or nutmeg for extra warmth.
4. Remove from heat and let cool slightly; sauce will thicken further as it cools.

Step 6: Serve

1. Arrange roasted turkey meatballs on a serving platter.
2. Spoon cranberry sauce over the meatballs or serve on the side for dipping.
3. Garnish with fresh parsley or thyme if desired.

How to Serve This Recipe

Serve as an appetizer at holiday parties, or as a main course with mashed potatoes, roasted vegetables, or a fresh green salad. The cranberry sauce adds color and a festive touch, making it perfect for Thanksgiving, Christmas, or special occasions.

Recipe Tips

• Use panko breadcrumbs for a lighter, fluffier texture.
• Let meatballs rest a few minutes after roasting to retain juices.
• If sauce is too thick, thin with a splash of water or orange juice.
• Use room temperature turkey for more even cooking.

Variations

• Italian Style: Add basil, oregano, and serve with marinara instead of cranberry.
• Spicy Twist: Add red pepper flakes to the meat mixture for heat.
• Vegetable Boost: Mix in finely grated zucchini or carrots for added nutrition.
• Maple Cranberry Sauce: Substitute half the sugar with maple syrup for a richer sweetness.

Freezing and Storage

• Refrigeration: Store cooked meatballs and cranberry sauce separately in airtight containers for up to 3–4 days.
• Freezing: Freeze meatballs in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Cranberry sauce freezes well in a separate container for up to 2 months.
• Reheating: Thaw overnight in the refrigerator, then reheat meatballs in the oven at 350°F (175°C) for 10–15 minutes, and cranberry sauce in a small saucepan over low heat.

Special Equipment Needed

• Baking sheet
• Parchment paper or non-stick spray
• Mixing bowl
• Small saucepan
• Meat thermometer (optional but recommended)

FAQ

Q: Can I bake frozen meatballs?
A: Yes, increase baking time by 5–10 minutes and check internal temperature (165°F / 74°C).

Q: Can I use ground chicken instead of turkey?
A: Yes, but turkey has a slightly richer flavor. Chicken may be a little milder.

Q: Can I make cranberry sauce ahead of time?
A: Absolutely! Sauce can be made 2–3 days in advance and stored in the fridge.

Q: How do I prevent meatballs from drying out?
A: Avoid overmixing the meat and brush with olive oil before baking. Using breadcrumbs and egg also helps retain moisture.

Conclusion

Roasted Turkey Meatballs with Cranberry Sauce is a delicious, festive, and versatile dish that pairs the lean, savory flavors of turkey with the sweet, tangy brightness of cranberry sauce. Quick to prepare yet impressive in presentation, it’s perfect for both everyday dinners and special holiday gatherings. With easy variations, freezer-friendly options, and a flavor profile that pleases all ages, this recipe is a must-try for turkey lovers and home chefs alike.