Introduction

Maple Pecan Blondies with Brown Butter are rich, buttery, and packed with warm, nutty flavors that epitomize fall indulgence. These blondies are similar to brownies but are lighter in color and feature a caramel-like depth, enhanced by the nutty, aromatic flavor of brown butter. Sweet maple syrup infuses the batter, while crunchy pecans add texture and a satisfying contrast.

The aroma of browned butter wafting through the kitchen is irresistible, making this dessert perfect for holiday gatherings, potlucks, or cozy weekend baking sessions. Topped with a drizzle of maple glaze or extra chopped pecans, these blondies are as beautiful as they are delicious.

Why I Love This Recipe

I love this recipe because it transforms simple ingredients into a gourmet treat. Brown butter gives the blondies a rich, nutty flavor that elevates them beyond ordinary blondies. The maple syrup adds a subtle, natural sweetness that pairs perfectly with toasted pecans, creating a delicate balance of flavors and textures. Each bite is slightly chewy in the center with a crisp, golden edge — truly irresistible.

It’s one of those recipes that feels luxurious yet approachable, and it’s perfect for sharing with family or gifting to friends.

Why It’s a Must-Try Dish

• Nutty & Rich: Brown butter and pecans create a complex, autumnal flavor profile.
• Maple Sweetness: Natural maple syrup enhances the cozy, fall vibe.
• Textural Contrast: Chewy center with crisp edges and crunchy nuts.
• Versatile Dessert: Ideal for holidays, brunch, or afternoon tea.
• Easy Yet Elegant: Simple preparation yields bakery-quality results.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Baking Time: 25–30 minutes
• Cooling Time: 10–15 minutes
• Total Time: 55–60 minutes

Servings and Nutritional Info

• Servings: 12–16 blondies (depending on size)
• Calories: Approximately 350–380 kcal per piece

Course & Cuisine

• Course: Dessert / Snack
• Cuisine: American (Fall-Inspired)

Ingredients

For the Blondies:

• 1 cup unsalted butter (2 sticks)
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 2 tbsp pure maple syrup
• 1½ cups all-purpose flour
• ½ tsp baking powder
• ½ tsp salt
• 1 cup chopped pecans, toasted

Optional Maple Glaze:

• ½ cup powdered sugar
• 1–2 tbsp pure maple syrup
• 1–2 tsp milk or cream (to adjust consistency)

Cooking Directions (Overview)

1. Brown the butter to bring out nutty flavor.
2. Mix sugars and brown butter until combined.
3. Add eggs, maple syrup, and vanilla; then fold in dry ingredients.
4. Stir in pecans.
5. Bake until golden brown and set.
6. Cool, then optionally drizzle with maple glaze.

Step-by-Step Preparation Method

Step 1: Preheat Oven & Prepare Pan

1. Preheat oven to 350°F (175°C).
2. Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.

Step 2: Brown the Butter

1. In a medium saucepan, melt butter over medium heat.
2. Continue cooking, swirling occasionally, until butter turns golden brown and smells nutty (about 5–7 minutes).
3. Remove from heat and let cool slightly.

Step 3: Mix Sugar and Browned Butter

1. In a large bowl, whisk together brown sugar, granulated sugar, and browned butter until smooth and combined.

Step 4: Add Eggs, Vanilla, and Maple Syrup

1. Beat in eggs one at a time, followed by vanilla extract and maple syrup.
2. Mix until fully incorporated.

Step 5: Combine Dry Ingredients

1. In a separate bowl, whisk together flour, baking powder, and salt.
2. Gradually fold dry ingredients into wet ingredients until just combined. Do not overmix.

Step 6: Fold in Pecans

1. Gently fold in toasted pecans, ensuring even distribution.

Step 7: Bake

1. Pour batter into prepared pan and smooth the top.
2. Bake for 25–30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
3. Cool in the pan for 10 minutes, then lift out using parchment overhang and cool completely on a wire rack.

Step 8: Optional Maple Glaze

1. Whisk powdered sugar, maple syrup, and milk or cream until smooth.
2. Drizzle over cooled blondies and allow to set before slicing.

How to Serve

• Cut into squares or rectangles and serve at room temperature.
• Pair with coffee, tea, or milk for a perfect snack or dessert.
• Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Recipe Tips

• Toast Pecans: Enhances nuttiness and flavor.
• Brown Butter Carefully: Watch closely to prevent burning.
• Use Pure Maple Syrup: Adds authentic flavor.
• Check Doneness: Edges should be set; center slightly soft but not wet.
• Cut After Cooling: Blondies firm up as they cool for cleaner slices.

Variations

• Chocolate Chip Blondies: Add ½ cup chocolate chips to the batter.
• Mixed Nuts: Substitute or combine pecans with walnuts or almonds.
• Apple-Maple Blondies: Fold in ½ cup finely diced apples for extra fall flavor.
• Salted Caramel Drizzle: Add a salted caramel topping instead of maple glaze.
• Mini Blondies: Bake in a muffin tin for individual portions; reduce baking time to 18–20 minutes.

Freezing & Storage

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigeration: Keep covered for up to 1 week; allow to come to room temperature before serving.
• Freezing: Wrap individually or in the pan with foil and freeze for up to 2 months. Thaw overnight at room temperature.
• Glaze Tip: Add glaze after thawing to maintain texture.

Special Equipment Needed

• 9×13-inch baking pan
• Parchment paper
• Medium saucepan (for browning butter)
• Mixing bowls
• Wire cooling rack
• Whisk and spatula

FAQ

Q1: Can I use regular butter instead of browning it?
Yes, but browning butter adds a nutty depth that enhances flavor.

Q2: Can I make these gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend. Texture may vary slightly.

Q3: Can I use walnuts instead of pecans?
Absolutely! Walnuts, almonds, or mixed nuts work well.

Q4: Can I make these ahead of time?
Yes, blondies can be baked and stored for a few days. Add glaze just before serving.

Conclusion

Maple Pecan Blondies with Brown Butter are a rich, nutty, and indulgent dessert that captures the essence of fall in every bite. With the aromatic depth of brown butter, natural sweetness from maple syrup, and crunchy pecans, these blondies are perfect for holiday gatherings, cozy afternoons, or gifting. Easy to prepare but bakery-quality in taste and presentation, they’re a must-try treat for anyone who loves autumn flavors.