Introduction

Pumpkin Whoopie Pies with Cream Filling are a soft, spiced pumpkin sandwich cookie filled with a luscious, sweet cream filling. These handheld delights are perfect for autumn gatherings, Halloween parties, Thanksgiving, or cozy weekends at home. The pumpkin cakes are tender, slightly spiced, and pair beautifully with the creamy, sweet filling, creating a perfectly balanced treat that’s as fun to eat as it is to make.

This classic American dessert is a nostalgic favorite for many, and the pumpkin version brings a seasonal twist that fills your kitchen with warm autumn aromas. Their individual size makes them perfect for sharing, gifting, or enjoying with a cup of coffee or hot chocolate.

Why I Love This Recipe

I love this recipe because it combines moist, flavorful pumpkin cakes with a rich, creamy filling in every bite. The cakes are soft and tender, almost cake-like, while the filling is sweet, fluffy, and perfectly balanced. Each whoopie pie is comforting yet festive, and they are incredibly fun to assemble and decorate. They’re a treat that’s both visually appealing and irresistibly delicious.

Why It’s a Must-Try Dish

• Perfect Fall Treat: Combines pumpkin and spices for seasonal flavor.
• Soft & Moist Cakes: Light yet tender texture.
• Fun to Assemble: Great for parties or family baking sessions.
• Balanced Sweetness: Cream filling complements the spiced pumpkin perfectly.
• Portable & Shareable: Individual treats ideal for gifting or gatherings.

Preparation and Cooking Time

• Preparation Time: 25 minutes
• Baking Time: 12–15 minutes
• Cooling & Assembly Time: 15–20 minutes
• Total Time: 1 hour

Servings and Nutritional Info

• Servings: 12–14 whoopie pies
• Calories: Approximately 280–320 kcal per whoopie pie

Course & Cuisine

• Course: Dessert / Snack
• Cuisine: American / Fall-Inspired

Ingredients

For the Pumpkin Cakes:

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup pumpkin puree (canned or fresh)

For the Cream Filling:

• ½ cup unsalted butter, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup marshmallow fluff (or ½ cup marshmallow cream + ½ cup powdered sugar for thicker consistency)

Optional Additions:

• Chocolate chips for filling or decoration
• Sprinkles for garnish

Cooking Directions (Overview)

1. Preheat oven and prepare baking sheets.
2. Mix dry ingredients for pumpkin cakes.
3. Cream butter and sugar, then add wet ingredients.
4. Combine wet and dry ingredients until smooth.
5. Pipe or spoon onto baking sheets and bake.
6. Prepare the cream filling.
7. Assemble whoopie pies by sandwiching cakes with filling.
8. Serve or store.

Step-by-Step Preparation Method

Step 1: Preheat Oven & Prepare Baking Sheets

1. Preheat oven to 350°F (175°C).
2. Line two baking sheets with parchment paper.

Step 2: Mix Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
2. Set aside.

Step 3: Prepare Wet Ingredients

1. In a large bowl, cream butter and sugar until light and fluffy.
2. Beat in egg and vanilla extract.
3. Mix in pumpkin puree until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Gradually fold dry ingredients into wet mixture until just combined.
2. The batter will be slightly thick but scoopable.

Step 5: Pipe or Scoop Cakes

1. Using a cookie scoop or piping bag, drop tablespoons of batter onto prepared baking sheets, spacing about 2 inches apart.
2. Bake for 12–15 minutes, until tops are set and lightly springy.
3. Cool completely on wire racks.

Step 6: Prepare Cream Filling

1. In a medium bowl, beat softened butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until combined.
3. Fold in marshmallow fluff until creamy and fluffy.

Step 7: Assemble Whoopie Pies

1. Spread or pipe cream filling onto the flat side of one cake.
2. Top with another cake, pressing gently to sandwich.
3. Repeat for remaining cakes.
4. Optional: decorate with sprinkles, chocolate drizzle, or dusting of powdered sugar.

Step 8: Serve

• Serve immediately or store for later.
• Perfect with milk, coffee, or hot chocolate.

Recipe Tips

• Cool Completely Before Filling: Prevents filling from melting.
• Marshmallow Filling: Gives authentic fluffy texture; can substitute with cream cheese frosting for a tangy twist.
• Uniform Size: Use a cookie scoop or piping bag for consistent cakes.
• Check Baking: Cakes should be set but soft in the center; do not overbake.

Variations

• Chocolate Pumpkin Whoopie Pies: Add cocoa powder to batter for chocolate version.
• Nutty Filling: Mix in finely chopped pecans or walnuts into cream filling.
• Spiced Filling: Add a pinch of cinnamon or pumpkin pie spice to cream.
• Caramel Drizzle: Add caramel sauce on top for extra indulgence.
• Mini Whoopie Pies: Make bite-sized versions for parties or gifting.

Freezing & Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in an airtight container for up to 5 days.
• Freezing: Wrap individually in plastic wrap and freeze up to 2 months. Thaw overnight at room temperature.

Special Equipment Needed

• Baking sheets
• Parchment paper
• Mixing bowls
• Electric mixer or whisk
• Cookie scoop or piping bag
• Wire cooling rack

FAQ

Q1: Can I use canned pumpkin?
Yes, canned pumpkin puree works perfectly. Avoid pumpkin pie filling which is sweetened and spiced.

Q2: Can I make the filling cream cheese-based?
Yes, substitute marshmallow fluff with cream cheese and powdered sugar for a tangy filling.

Q3: Can I make mini whoopie pies?
Absolutely! Reduce baking time to 8–10 minutes.

Q4: Can I decorate these for holidays?
Yes, use sprinkles, colored frosting, or drizzle with chocolate for festive touches.

Conclusion

Pumpkin Whoopie Pies with Cream Filling are soft, spiced, and indulgent treats that capture the essence of fall. The tender pumpkin cakes and sweet, fluffy filling create a perfect balance of flavor and texture. Perfect for gifting, sharing, or enjoying at home, these whoopie pies are festive, fun, and guaranteed to delight both kids and adults.