Introduction

Pumpkin Cheesecake Bars with Gingersnap Crust are a festive and indulgent dessert perfect for fall and holiday seasons. These bars feature a spiced gingersnap crust, a creamy pumpkin cheesecake filling, and a hint of cinnamon and nutmeg that makes each bite aromatic and comforting. Unlike a traditional cheesecake, these bars are easy to slice and serve, making them perfect for parties, gatherings, or a cozy treat at home.

The flavor combination is rich yet perfectly balanced, with the pumpkin offering warmth and sweetness, the spices adding depth, and the creamy cheesecake bringing a luxurious texture. The finished bars are not only delicious but also visually appealing, making them a show-stopping dessert for any occasion.

Why I Love This Recipe

I love this recipe because it perfectly balances flavor, texture, and presentation. The gingersnap crust is crunchy and spiced, the pumpkin cheesecake filling is creamy and smooth, and the combination of the two creates a luxurious mouthfeel. The cinnamon, nutmeg, and ginger bring warmth and seasonal charm, making this dessert feel festive and comforting.

Another reason I adore this recipe is how versatile it is. You can top the bars with whipped cream, caramel drizzle, or crushed gingersnaps for extra flair. They are easy to slice, making them perfect for gatherings, and they can be made in advance, which is ideal for holiday prep. Every time I bake these bars, they disappear quickly because everyone loves the combination of pumpkin, cheesecake, and gingersnap.

Why This Is a Must-Try Dish

This dessert is a must-try because it combines three irresistible elements: the spiced gingersnap crust, the creamy pumpkin cheesecake, and the perfect autumn spices. The flavors are perfectly balanced—sweet, spiced, and rich—and the texture is equally delightful, with a crunchy base and a creamy, smooth filling.

These bars are also convenient and versatile. Unlike a full cheesecake, they are easier to serve, slice, and store. They make an impressive dessert for parties, holiday dinners, or casual treats at home. The seasonal flavors of pumpkin and gingersnap make them an unforgettable dessert that everyone will rave about.

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 40–45 minutes
• Total Time: 60–65 minutes
• Servings: 16 bars
• Calories (per serving): ~320 kcal
• Course: Dessert
• Cuisine: American

Ingredients

For the Gingersnap Crust:

• 2 cups gingersnap cookies, finely crushed
• 6 tbsp unsalted butter, melted
• 2 tbsp granulated sugar

For the Pumpkin Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• 1 cup (200 g) granulated sugar
• 1 cup (240 g) pumpkin puree
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt

Optional Topping:

• Whipped cream
• Caramel drizzle
• Crushed gingersnaps

Cooking Directions

Step-by-Step Preparation Method

1. Preheat the Oven
   • Preheat your oven to 350°F (175°C).
   • Line a 9×13-inch baking pan with parchment paper and lightly grease.
2. Prepare the Gingersnap Crust
   • In a medium bowl, mix crushed gingersnap cookies, melted butter, and sugar until evenly combined.
   • Press the mixture firmly into the bottom of the prepared pan to form an even crust.
   • Bake for 8–10 minutes, then remove from oven and let cool slightly.
3. Prepare the Pumpkin Cheesecake Filling
   • In a large bowl, beat cream cheese and sugar together until smooth and creamy.
   • Add pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Beat until well combined.
4. Assemble the Bars
   • Pour the pumpkin cheesecake filling over the cooled gingersnap crust and spread evenly.
5. Bake
   • Bake in preheated oven for 30–35 minutes, or until the center is set but still slightly jiggly. Avoid overbaking to maintain creamy texture.
6. Cool and Chill
   • Allow bars to cool to room temperature, then refrigerate for at least 2–3 hours, or overnight, for best results.
7. Optional Topping
   • Top with whipped cream, caramel drizzle, or crushed gingersnaps before serving.

How to Serve

• Cut into 16 bars and serve chilled.
• Add a dollop of whipped cream or a drizzle of caramel for a festive touch.
• Perfect with coffee, tea, or milk.

Recipe Tips

• Use room temperature cream cheese for smooth filling.
• Do not overbake to maintain creamy texture.
• Press the crust firmly into the pan to prevent it from crumbling.
• Chill bars thoroughly before slicing for clean cuts.

Variations

1. Spiced Pumpkin: Add a pinch of cloves or allspice to the filling for extra warmth.
2. Chocolate Drizzle: Melt dark chocolate and drizzle over the top for added richness.
3. Pecan Topping: Sprinkle chopped pecans on top before baking for a crunchy garnish.
4. Mini Bars: Bake in a mini muffin tin for individual servings.
5. Gluten-Free: Use gluten-free gingersnap cookies for the crust.

Freezing & Storage

• Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Special Equipment Needed

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula

FAQ

Q1: Can I use canned pumpkin puree?
Yes, 100% pure pumpkin puree works perfectly. Avoid pumpkin pie filling with added sugar and spices.

Q2: Can I make these bars ahead of time?
Yes, they can be prepared a day in advance and refrigerated for best results.

Q3: Can I use store-bought gingersnap crust?
Yes, store-bought gingersnap crust works, but homemade gives more flavor and crunch.

Q4: How do I prevent cracks in the cheesecake?
Do not overbake and allow bars to cool gradually. Refrigerating before cutting helps maintain smooth texture.

Q5: Can I add chocolate chips?
Yes, fold in ½ cup chocolate chips into the filling for added richness.

Conclusion

Pumpkin Cheesecake Bars with Gingersnap Crust are a seasonal, indulgent dessert that combines the best of fall flavors in a single bite. The spiced gingersnap crust adds crunch, the pumpkin cheesecake layer adds creamy richness, and the optional toppings bring a touch of elegance. These bars are perfect for holidays, parties, or cozy autumn treats. With their balanced flavors, creamy texture, and beautiful presentation, they are a must-try dessert that will delight friends, family, and anyone who loves pumpkin and cheesecake.