Introduction

Pork and Potato Hash with Fried Egg is a hearty, comforting breakfast or brunch dish that combines crispy potatoes, savory seasoned pork, and the rich creaminess of a perfectly fried egg. Each bite delivers a delicious mix of textures — crispy edges of potatoes, tender pork, and a golden yolk that melts over the hash.

This dish is perfect for weekend brunches, lazy breakfasts, or even a quick dinner. It’s easy to make, incredibly satisfying, and packs a punch of flavor. The combination of simple ingredients like potatoes, onions, and ground pork with a fried egg elevates this hash into a rustic, homey meal that feels both nourishing and indulgent.

Why I Love This Recipe

I love this recipe because it’s versatile and comforting. The pork and potato hash is crispy on the outside, tender on the inside, and the fried egg adds a velvety richness that ties everything together. It’s a one-pan meal that is filling, flavorful, and quick to prepare, making it perfect for busy mornings or cozy weekend breakfasts.

The combination of savory pork, lightly caramelized onions, and golden potatoes with a runny yolk is pure comfort food. It’s simple but feels satisfying, indulgent, and homemade, all at once.

Why It’s a Must-Try Dish

This dish is a must-try because:

• It’s easy to make with everyday ingredients.
• It delivers restaurant-quality flavor with minimal effort.
• The crispy, savory, and creamy textures are irresistible.
• It’s versatile — you can add vegetables, spices, or hot sauce to suit your taste.
• Perfect for breakfast, brunch, or dinner, making it an all-day favorite.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Servings and Nutrition

• Servings: 4
• Calories: Approximately 450 kcal per serving (1 cup hash + 1 egg)

Course and Cuisine

• Course: Breakfast / Brunch / Main Course
• Cuisine: American / Comfort Food

Ingredients

For the Hash:

• 1 lb (450 g) potatoes, diced small
• 1 lb (450 g) ground pork (or diced pork shoulder)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced (optional)
• 2 tbsp vegetable oil or butter
• 1 tsp smoked paprika
• ½ tsp chili powder (optional)
• Salt and black pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

For the Fried Eggs:

• 4 large eggs
• 1 tbsp butter or oil
• Salt and pepper, to taste

Step-by-Step Preparation Method

Step 1: Prepare the Potatoes

1. Dice the potatoes into small, even cubes (about ½ inch).
2. Rinse under cold water to remove excess starch and pat dry.

Step 2: Cook the Pork

1. Heat 1 tbsp oil in a large skillet over medium-high heat.
2. Add ground pork, season with salt, pepper, and paprika, and cook until browned, breaking it up with a spoon (about 5–7 minutes).
3. Remove pork from the skillet and set aside.

Step 3: Cook the Potatoes

1. In the same skillet, add 1 tbsp oil or butter.
2. Add diced potatoes and cook over medium heat for 8–10 minutes, stirring occasionally until they are golden brown and slightly crispy.
3. Add onions, garlic, and red bell pepper, and cook for another 3–4 minutes until softened.

Step 4: Combine Pork and Potatoes

1. Return the cooked pork to the skillet.
2. Mix thoroughly and cook for another 2–3 minutes, letting the flavors combine.
3. Taste and adjust seasoning with salt, pepper, or paprika as needed.

Step 5: Fry the Eggs

1. In a separate small skillet, heat butter or oil over medium heat.
2. Crack the eggs and cook to your preferred doneness: sunny-side up, over-easy, or over-medium.
3. Season with a pinch of salt and black pepper.

Step 6: Serve

1. Divide the pork and potato hash onto plates.
2. Top each serving with a fried egg.
3. Garnish with fresh parsley and a sprinkle of paprika if desired.

How to Serve

• Serve immediately while hot.
• Pair with toast, avocado slices, or a simple green salad for a complete meal.
• Add hot sauce or ketchup on the side for extra flavor.
• Great with a cup of coffee or fresh orange juice for brunch.

Recipe Tips

• Even potato size: Helps ensure uniform cooking.
• Crispy edges: Let potatoes sit undisturbed for 2–3 minutes before stirring to get golden crispiness.
• Flavor boost: Add a pinch of cayenne or smoked paprika for depth.
• One-pan shortcut: Cook the pork and potatoes together if short on time, but brown them separately for maximum texture.
• Fresh herbs: Parsley, chives, or cilantro work well as a garnish.

Variations

1. Spicy Hash: Add diced jalapeños or chili flakes to the potatoes and pork.
2. Vegetable Hash: Mix in diced zucchini, mushrooms, or spinach for a lighter version.
3. Cheesy Hash: Sprinkle shredded cheddar or mozzarella on top before serving.
4. Breakfast Burrito: Wrap the hash and fried egg in a tortilla for a handheld version.
5. Sweet Potato Hash: Substitute regular potatoes with sweet potatoes for a slightly sweet flavor.

Freezing and Storage

• Refrigeration: Store leftover hash in an airtight container for up to 3 days. Reheat in a skillet for best results.
• Freezing:
  • Cooked hash can be frozen in portions for up to 2 months.
  • Reheat in a skillet or microwave and then top with a freshly fried egg.
• Do not freeze fried eggs — cook fresh when serving.

Special Equipment Needed

• Large skillet or frying pan
• Small skillet for eggs
• Spatula or wooden spoon
• Knife and cutting board

Frequently Asked Questions

Q1: Can I use leftover cooked pork?
Yes, cooked pork or even ham works beautifully in this hash.

Q2: Can I make this vegetarian?
Yes! Replace pork with mushrooms, tempeh, or tofu for a vegetarian version.

Q3: Can I cook everything in one pan?
Yes, but cooking pork and potatoes separately gives better texture and browning.

Q4: How do I get crispy potatoes?
Use a dry skillet, don’t overcrowd, and let them sit undisturbed for a few minutes while cooking.

Q5: Can I bake the eggs instead of frying?
Yes, bake them in the oven at 350°F (175°C) for 7–10 minutes until done to preference.

Conclusion

Pork and Potato Hash with Fried Egg is a hearty, flavorful, and satisfying meal perfect for breakfast, brunch, or even dinner. Crispy potatoes, savory pork, and a rich, runny fried egg come together to create a dish that’s both comforting and indulgent.

It’s easy to make, versatile, and endlessly adaptable to your taste — whether you like it spicy, cheesy, or packed with vegetables. Perfect for busy mornings or leisurely weekends, this hash is comfort food at its finest.