Introduction

Red Velvet Cake with Cream Cheese Frosting is a classic, visually stunning dessert known for its vibrant red color, tender crumb, and subtle cocoa flavor. Layered with rich, tangy cream cheese frosting, this cake strikes a perfect balance between sweet and slightly tangy, making it a favorite for birthdays, holidays, and celebrations.

Red velvet is more than just a cake; it’s a celebration in every bite. Its moist, soft layers paired with the silky cream cheese frosting create a luxurious dessert experience. The cake is elegant yet approachable, making it a favorite among both bakers and dessert lovers alike.

Why I Love This Recipe

I love this recipe because it produces a moist, tender cake with a subtle cocoa flavor that is not overpowering. The cream cheese frosting is creamy, tangy, and perfectly sweet — a flawless complement to the red velvet layers.

It’s a cake that always looks impressive, whether served at a family gathering or a formal party. The vibrant red layers make it visually striking, and the rich frosting adds that indulgent finish that everyone loves.

Why It’s a Must-Try Dish

• Vibrant and festive: Perfect for holidays, birthdays, and special occasions.
• Moist and tender: Soft crumb that melts in your mouth.
• Balanced flavor: Subtle cocoa with tangy cream cheese frosting.
• Visual appeal: Beautiful red layers with creamy frosting make it a showstopper.
• Classic and timeless: Loved by generations and perfect for any celebration.

Preparation and Cooking Time

• Preparation Time: 25 minutes
• Baking Time: 25–30 minutes per layer
• Frosting & Assembly: 30–40 minutes
• Total Time: Approximately 1 hour 40 minutes

Servings and Nutrition

• Servings: 12–16 slices
• Calories: Approximately 420 kcal per slice

Course and Cuisine

• Course: Dessert / Cake
• Cuisine: American / Classic

Ingredients

For the Red Velvet Cake Layers:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• ½ tsp salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Step-by-Step Preparation Method

Step 1: Preheat Oven and Prepare Pans

1. Preheat oven to 350°F (175°C).
2. Grease and line two 9-inch round cake pans with parchment paper.

Step 2: Mix Dry Ingredients

1. In a medium bowl, sift together flour, cocoa powder, baking soda, and salt.
2. Set aside.

Step 3: Combine Wet Ingredients

1. In a large bowl, whisk together oil, buttermilk, eggs, red food coloring, vanilla, and vinegar until smooth.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
2. Do not overmix to keep the cake tender.

Step 5: Bake the Cake Layers

1. Divide batter evenly between the prepared pans.
2. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
3. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.

Step 6: Prepare the Cream Cheese Frosting

1. Beat cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar, 1 cup at a time, beating until fluffy.
3. Mix in vanilla extract and salt. Adjust consistency with a little milk if needed.

Step 7: Assemble the Cake

1. Level the cooled cake layers with a serrated knife if needed.
2. Place one cake layer on a serving plate and spread a thick layer of frosting evenly.
3. Place the second layer on top and apply a crumb coat to trap any crumbs. Chill for 10–15 minutes.
4. Frost the cake completely and decorate as desired.

Step 8: Serve

• Slice the cake and serve at room temperature.
• Optionally, decorate with cream cheese rosettes, sprinkles, or chocolate shavings.

How to Serve

• Perfect as a birthday or celebration cake.
• Pair with fresh berries or chocolate drizzle for an extra touch.
• Serve with milk or coffee to complement the rich flavors.

Recipe Tips

• Room temperature ingredients: Ensures smooth mixing and even texture.
• Do not overmix: Preserves the tender crumb.
• Chill cake for clean frosting: Helps achieve a smooth finish.
• Use gel food coloring: Gives vibrant red color without altering the batter consistency.
• Level the cakes: Ensures an even and professional look.

Variations

1. Chocolate Red Velvet: Add ¼ cup cocoa powder for a stronger chocolate flavor.
2. Red Velvet Cupcakes: Divide batter into a muffin tin for individual servings.
3. Layered with Chocolate Ganache: Add a thin chocolate ganache layer between cakes.
4. Red Velvet Roll Cake: Bake as a sheet cake and roll with cream cheese filling.
5. Mini Cakes: Make smaller cakes for single-serving desserts or gifts.

Freezing and Storage

• Room Temperature: Store in an airtight container for 2–3 days.
• Refrigeration: Keep for up to 1 week; bring to room temperature before serving.
• Freezing:
  • Wrap individual layers in plastic wrap and freeze for up to 2 months.
  • Thaw overnight in the refrigerator and frost fresh before serving.

Special Equipment Needed

• Two 9-inch round cake pans
• Parchment paper
• Mixing bowls
• Electric mixer or stand mixer
• Wire racks for cooling
• Offset spatula for frosting
• Serrated knife for leveling

Frequently Asked Questions

Q1: Can I make this cake without food coloring?
Yes, but the cake will be light brown instead of vibrant red.

Q2: Can I make this gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Q3: How do I store the cake for longer?
Refrigerate in an airtight container for up to a week; frost just before serving for best texture.

Q4: Can I make cupcakes instead of layers?
Absolutely! Bake in muffin tins for 18–24 cupcakes, 18–20 minutes each.

Q5: Can I make the frosting ahead of time?
Yes, store in an airtight container in the refrigerator for up to 3 days. Re-whip before using.

Conclusion

Red Velvet Cake with Cream Cheese Frosting is a timeless, elegant dessert that combines tender, moist red velvet layers with creamy, tangy frosting. Perfect for celebrations, special occasions, or simply indulging in a classic dessert, this cake impresses both in taste and appearance.