Introduction

Cajun Shrimp and Grits with Garlic Butter is a southern classic elevated to a gourmet delight. Originating in the coastal South of the United States, this dish combines plump, succulent shrimp cooked in a rich, buttery, and garlicky sauce with creamy, cheesy grits that provide the perfect base.

The magic of this dish lies in the balance of flavors and textures. The creamy grits provide comfort and a mild backdrop, while the Cajun-seasoned shrimp offer a spicy, smoky punch. Garlic butter ties everything together, adding richness and a fragrant aroma.

This dish is perfect for brunch, lunch, or dinner, and it’s a crowd-pleaser that impresses without requiring overly complicated techniques. It embodies the soul of Southern cooking: bold, comforting, and utterly satisfying.

Why I Love This Recipe

I love this recipe because it’s the perfect harmony of creamy, spicy, and savory. The shrimp are tender and perfectly seasoned, the grits are buttery and smooth, and the garlic butter elevates every bite.

It’s a dish that feels special enough for entertaining but is simple enough to prepare on a weeknight. The aroma while cooking fills the kitchen, creating an inviting and comforting experience. Each bite is indulgent yet balanced—a true Southern comfort food classic that never disappoints.

Why It’s a Must-Try Dish

1. Authentic Southern Flavors: Cajun spices bring bold, smoky heat.
2. Creamy, Comforting Base: Cheese-studded grits are silky and indulgent.
3. Quick and Satisfying: Ready in under 45 minutes.
4. Crowd-Pleasing: Perfect for family dinners or brunch gatherings.
5. Versatile: Can be adjusted for spice level, richness, or protein.

Course: Main Course

Cuisine: Southern / Cajun / American

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4

Calories: Approximately 550 kcal per serving

Ingredients

For the Grits

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 teaspoon salt
• 2 tablespoons butter
• ½ cup shredded cheddar cheese (optional)

For the Cajun Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• ½ teaspoon smoked paprika
• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley

Optional Garnishes

• Extra chopped parsley
• Lemon wedges

Cooking Directions (Step-by-Step)

Step 1: Cook the Grits

1. In a medium saucepan, bring water or chicken broth to a boil.
2. Add salt and slowly whisk in grits to avoid lumps.
3. Reduce heat to low and simmer for 15–20 minutes, stirring occasionally until thickened.
4. Stir in butter and cheddar cheese (if using) until creamy. Cover and keep warm.

Step 2: Prepare the Shrimp

5. In a bowl, toss shrimp with Cajun seasoning until evenly coated.

Step 3: Cook the Shrimp

6. Heat olive oil in a large skillet over medium-high heat.
7. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.

Step 4: Make Garlic Butter Sauce

8. In the same skillet, reduce heat to medium and add butter and garlic.
9. Cook for 1–2 minutes until fragrant, stirring constantly.
10. Add smoked paprika, lemon juice, and chopped parsley. Stir to combine.
11. Return shrimp to the skillet and toss in the garlic butter until coated.

Step 5: Assemble the Dish

12. Spoon creamy grits onto plates.
13. Top with garlic butter shrimp.
14. Garnish with extra parsley and lemon wedges if desired.

How to Serve

• Serve hot, immediately after preparing.
• Pair with a simple green salad or roasted vegetables for a complete meal.
• Optional: drizzle extra garlic butter over grits for extra richness.

Recipe Tips

• Grits texture: Use stone-ground grits for authentic creaminess; quick-cooking grits will be faster but slightly less textured.
• Shrimp don’t overcook: Cook shrimp just until pink to avoid rubbery texture.
• Adjust spice: Add more Cajun seasoning or a pinch of cayenne if you like it spicier.
• Cheese: Cheddar is traditional, but Parmesan or Gouda works well too.
• Make ahead: Grits can be prepared in advance; reheat gently with a little milk or broth.

Variations

1. Bacon or Andouille Version: Add crispy bacon or sliced andouille sausage for extra smoky flavor.
2. Creamy White Wine Sauce: Add a splash of white wine to the garlic butter for depth.
3. Spicy Version: Include red pepper flakes or chopped jalapeños in the sauce.
4. Vegetable Addition: Add sautéed spinach, mushrooms, or bell peppers to the shrimp mixture.
5. Cheese Variations: Use pepper jack for a spicy twist or Gruyère for nutty flavor.

Freezing and Storage

• Refrigerator: Store shrimp and grits separately in airtight containers for up to 2 days.
• Freezer: Not recommended for shrimp and grits together as shrimp texture can degrade. You can freeze uncooked grits (dry or cooked) and shrimp separately.
• Reheating: Grits can be gently reheated with a splash of milk or broth; shrimp is best cooked fresh.

Special Equipment Needed

• Medium saucepan for grits
• Large skillet for shrimp and garlic butter
• Wooden spoon or silicone spatula
• Chef’s knife and cutting board
• Measuring cups and spoons

Frequently Asked Questions (FAQ)

Q1: Can I use pre-cooked shrimp?
Yes, but add them to the garlic butter sauce just to warm them; do not overcook.

Q2: Can I make this gluten-free?
Yes, this recipe is naturally gluten-free.

Q3: Can I use instant grits?
Yes, cooking time will be shorter, and texture will be slightly different.

Q4: Can I make it spicier?
Absolutely! Add extra Cajun seasoning, cayenne, or red pepper flakes.

Q5: Can I make this dish ahead of time?
You can prepare the grits in advance and reheat gently; shrimp is best cooked fresh for best texture.

Conclusion

Cajun Shrimp and Grits with Garlic Butter is a southern comfort food classic that delivers bold flavors, creamy textures, and indulgent garlic butter goodness.

Perfect for brunch, lunch, or dinner, this dish balances spicy, smoky shrimp with rich, buttery grits, creating a meal that’s both satisfying and memorable.

With simple ingredients, quick preparation, and restaurant-quality results, it’s a recipe that’s sure to impress your family or guests and bring the flavors of the Southern U.S. straight to your table.