Introduction

Homemade French Toast with Cinnamon Sugar Coating is the ultimate breakfast indulgence that combines soft, custardy bread with a crispy, sweet, and aromatic cinnamon sugar crust. This dish takes a classic breakfast staple and elevates it with a perfect balance of rich egg mixture, warm spices, and a golden-brown exterior.

Perfect for weekend brunches, holiday mornings, or a comforting breakfast, this French toast is a treat for both kids and adults. The aroma of cinnamon wafting from the pan makes your kitchen feel instantly cozy and inviting.

Why I Love This Recipe

I love this recipe because it’s comforting, versatile, and completely satisfying. The combination of soft, custardy bread inside and a crispy cinnamon-sugar exterior hits all the right notes. You can pair it with fresh berries, maple syrup, or a dollop of whipped cream for a truly restaurant-quality breakfast at home.

It’s also incredibly easy to customize — different breads, spices, or toppings can transform it into a new flavor experience each time.

Why It’s a Must-Try Dish

• Comforting and Delicious: A classic breakfast that’s universally loved.
• Quick to Prepare: Ready in about 20–25 minutes.
• Customizable: Add fruit, nuts, or chocolate for variation.
• Perfect for Special Occasions: Elevates a simple breakfast into something festive.
• Kid-Friendly: Sweet, crunchy, and visually appealing for all ages.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes

Servings and Nutritional Info

• Servings: 4
• Calories: ~350 kcal per serving (without syrup or toppings)

Course and Cuisine

• Course: Breakfast / Brunch / Dessert
• Cuisine: American / Classic Breakfast

Ingredients

For the French Toast:

• 8 slices of thick-cut bread (brioche, challah, or Texas toast work best)
• 3 large eggs
• ¾ cup milk (or half-and-half for richer flavor)
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• Butter or oil, for cooking

For the Cinnamon Sugar Coating:

• ½ cup granulated sugar
• 1 teaspoon ground cinnamon

Optional Toppings:

• Maple syrup
• Fresh berries
• Whipped cream
• Powdered sugar
• Nut butter

Cooking Directions

Step 1: Prepare the Cinnamon Sugar Coating

1. In a shallow dish, mix sugar and cinnamon until well combined. Set aside.

Step 2: Make the Egg Mixture

1. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt.

Step 3: Prepare the Bread

1. Dip each slice of bread into the egg mixture, coating both sides evenly.
2. Let excess mixture drip off.

Step 4: Cook the French Toast

1. Heat a skillet or griddle over medium heat and melt a small amount of butter.
2. Place coated bread slices onto the skillet and cook for 2–3 minutes per side until golden brown.
3. Immediately sprinkle or press cinnamon sugar onto the hot toast while still in the pan for extra crunch.

Step-by-Step Preparation Summary

1. Mix cinnamon sugar in a shallow dish.
2. Whisk eggs, milk, vanilla, cinnamon, and salt in a bowl.
3. Dip bread slices in egg mixture, coating evenly.
4. Cook on a buttered skillet until golden brown on both sides.
5. Sprinkle cinnamon sugar on hot toast for a crispy coating.
6. Serve immediately with toppings of choice.

How to Serve

• Serve immediately while warm.
• Drizzle with maple syrup or honey.
• Add fresh berries, bananas, or whipped cream for extra indulgence.
• Dust with powdered sugar for a bakery-style finish.
• Pair with coffee, tea, or fresh juice for a perfect breakfast experience.

Recipe Tips

• Use slightly stale bread — it absorbs the egg mixture better without becoming soggy.
• Thick-cut bread like brioche or challah works best for a fluffy interior.
• Don’t overcrowd the skillet — cook in batches for even browning.
• Press cinnamon sugar onto hot toast immediately for a perfect crust.
• Keep cooked French toast warm in a 200°F (93°C) oven if cooking in batches.

Variations

1. Stuffed French Toast:
   Fill slices with cream cheese, Nutella, or peanut butter before dipping in egg mixture.
2. Fruit French Toast:
   Add sliced bananas, strawberries, or blueberries between slices or on top.
3. Savory Twist:
   Skip cinnamon sugar and top with avocado, smoked salmon, or cheese for a savory brunch.
4. Gluten-Free Option:
   Use gluten-free bread and adjust soaking time slightly.
5. Spiced Version:
   Add nutmeg, cardamom, or pumpkin spice to the egg mixture for seasonal flavors.

Freezing and Storage

• Refrigeration: Store cooked French toast in an airtight container for up to 2 days. Reheat in the oven or toaster for best results.
• Freezing: Freeze cooked French toast slices in a single layer in a zip-top bag for up to 1 month. Reheat in toaster or oven directly from frozen.

Special Equipment Needed

• Skillet or griddle
• Shallow dish for cinnamon sugar
• Large mixing bowl
• Whisk or fork
• Spatula

Frequently Asked Questions (FAQ)

Q1: Can I use regular bread instead of brioche or challah?
Yes, but thicker, sturdier bread yields better results.

Q2: Can I prepare the egg mixture ahead of time?
Yes, mix and refrigerate for up to 1 day.

Q3: How do I make French toast crispy?
Press cinnamon sugar onto hot toast and cook on medium heat for golden edges.

Q4: Can I make this vegan?
Yes, use plant-based milk and egg substitutes, plus vegan butter.

Q5: Can I double the recipe?
Absolutely — cook in batches to ensure even browning.

Conclusion

Homemade French Toast with Cinnamon Sugar Coating is a deliciously indulgent, easy-to-make breakfast that combines soft, custardy interiors with a sweet, crispy exterior. It’s perfect for weekend brunches, holiday mornings, or any time you want a comforting treat.

With versatile toppings, quick preparation, and a warm, inviting aroma, this French toast recipe is sure to become a family favorite and a go-to breakfast classic.