Introduction

The Ham and Cheese Omelette with Chives is a deliciously satisfying breakfast or brunch option that combines fluffy eggs, savory ham, and melted cheese, finished with the subtle freshness of chopped chives. This omelette is comforting, filling, and packed with protein, making it a perfect start to your day.

Quick to prepare yet gourmet in flavor, it’s ideal for weekend brunches, weekday breakfasts, or a light dinner. Each bite delivers a perfect harmony of soft eggs, salty ham, gooey cheese, and aromatic herbs, making this omelette a timeless breakfast favorite.

Why I Love This Recipe

I love this recipe because it’s simple, quick, and endlessly satisfying. The combination of ham and melted cheese creates a rich, savory flavor, while chives add a fresh, mild onion-like note that brightens the dish. It’s easy to prepare in minutes and versatile enough to pair with toast, fresh fruit, or a light salad.

It’s also kid-friendly and elegant, perfect for serving both at home and for guests. Every bite feels comforting yet elevated, a true breakfast classic.

Why It’s a Must-Try Dish

• Protein-Packed: Eggs and ham make it hearty and satisfying.
• Rich and Savory: Cheese melts perfectly for creamy flavor.
• Fresh Flavor: Chives add a delicate, aromatic touch.
• Quick to Make: Ready in under 15 minutes.
• Versatile: Serve alone or with sides like toast, avocado, or fruit.

Preparation and Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 7–8 minutes
• Total Time: 12–13 minutes

Servings and Nutritional Info

• Servings: 2
• Calories: ~320 kcal per serving

Course and Cuisine

• Course: Breakfast / Brunch / Light Dinner
• Cuisine: American / Classic Breakfast

Ingredients

• 4 large eggs
• ¼ cup milk or cream
• Salt and black pepper, to taste
• 1 tablespoon butter or oil
• ½ cup cooked ham, diced
• ¼ cup shredded cheese (cheddar, Swiss, or your choice)
• 2 tablespoons fresh chives, chopped

Cooking Directions

Step 1: Prepare the Eggs

1. Crack eggs into a medium bowl.
2. Add milk, salt, and pepper.
3. Whisk until smooth and slightly frothy.

Step 2: Heat the Pan

1. Heat a non-stick skillet over medium-low heat.
2. Add butter and allow it to melt, coating the pan evenly.

Step 3: Cook the Eggs

1. Pour the egg mixture into the skillet and let it set for 1–2 minutes without stirring.
2. Gently lift the edges with a spatula, tilting the pan to let uncooked eggs flow underneath.

Step 4: Add Ham, Cheese, and Chives

1. When eggs are mostly set but still slightly creamy, add diced ham, shredded cheese, and chopped chives on one half of the omelette.
2. Fold the omelette over the filling and cook for another 1–2 minutes until the cheese melts and eggs are fully set.

Step 5: Serve

1. Slide the omelette onto a plate.
2. Garnish with extra chives if desired and serve hot.

Step-by-Step Preparation Summary

1. Whisk eggs with milk, salt, and pepper until frothy.
2. Melt butter in a non-stick skillet over medium-low heat.
3. Cook eggs slowly, gently lifting edges for even cooking.
4. Add ham, cheese, and chives to one half of the omelette.
5. Fold and cook until cheese melts.
6. Garnish and serve immediately.

How to Serve

• Serve with buttered toast, English muffins, or bagels.
• Pair with fresh fruit, avocado, or roasted potatoes for a complete meal.
• Add extra herbs or a sprinkle of cheese for visual appeal.

Recipe Tips

• Cook eggs slowly over medium-low heat for creamy, fluffy texture.
• Use a non-stick skillet to prevent sticking and ensure easy folding.
• Dice ham small for even distribution in the omelette.
• Add chives at the end for freshness and bright flavor.
• Don’t overfill to make folding easier.

Variations

1. Cheese Options: Swiss, mozzarella, or feta for different flavors.
2. Herb Variations: Substitute parsley, tarragon, or basil for chives.
3. Vegetable Additions: Bell peppers, spinach, or mushrooms.
4. Spicy Option: Add diced jalapeño or red pepper flakes.
5. Protein Boost: Add cooked bacon or smoked salmon.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 1 day; best served fresh.
• Freezing: Not recommended — omelette texture changes when reheated.

Special Equipment Needed

• Non-stick skillet
• Spatula
• Whisk or fork
• Mixing bowl
• Knife and cutting board

Frequently Asked Questions (FAQ)

Q1: Can I use leftover ham?
Yes, diced leftover ham works perfectly.

Q2: Can I make this ahead of time?
Best served fresh; reheating may change texture.

Q3: Can I add extra vegetables?
Absolutely — sauté them first to remove excess moisture.

Q4: Can I use pre-shredded cheese?
Yes, any shredded cheese melts well in the omelette.

Q5: How do I make eggs extra fluffy?
Whisk thoroughly to incorporate air and cook over medium-low heat.

Conclusion

The Ham and Cheese Omelette with Chives is a classic, savory breakfast dish that is quick, nutritious, and flavorful. Its combination of soft eggs, savory ham, melted cheese, and fresh chives makes it perfect for any morning or brunch occasion.