Introduction

The Smoked Salmon Crostini with Cream Cheese is a gourmet appetizer that is as elegant as it is simple to make. Crisp slices of toasted baguette serve as the perfect base for rich, creamy cream cheese, topped with silky smoked salmon, fresh herbs, and optional garnishes like capers or lemon zest.

This recipe is ideal for holiday parties, brunch gatherings, or a sophisticated snack, offering balanced flavors and textures. Each bite combines crisp bread, creamy cheese, and smoky, flavorful salmon, with a hint of freshness from herbs or a squeeze of lemon. It’s a timeless dish that impresses with minimal effort.

Why I Love This Recipe

I love this recipe because it’s quick, visually stunning, and packed with flavor. The creamy, tangy cheese complements the smoky, rich salmon perfectly, and the crunch of toasted bread adds a satisfying texture.

It’s also versatile and customizable: you can add capers, fresh dill, chives, or even a hint of citrus zest to elevate the flavors. It’s perfect for entertaining because it looks like a fancy appetizer but comes together in under 15 minutes.

Why It’s a Must-Try Dish

• Elegant and Simple: Perfect for parties or casual gatherings.
• Flavor-Packed: Smoked salmon adds rich, savory depth.
• Creamy Contrast: Cream cheese balances the smoky salmon.
• Quick and Easy: Ready in under 15 minutes.
• Versatile: Add herbs, capers, or citrus for variety.

Preparation and Cooking Time

• Preparation Time: 5 minutes
• Cooking Time: 5–7 minutes (toasting bread)
• Total Time: 10–12 minutes

Servings and Nutritional Info

• Servings: 4–6 crostini
• Calories: ~180 kcal per crostini

Course and Cuisine

• Course: Appetizer / Brunch / Snack
• Cuisine: Modern European / American-Inspired

Ingredients

• 1 baguette, sliced into ½-inch rounds
• 4 oz cream cheese, softened
• 4–6 slices smoked salmon
• 1 tablespoon capers (optional)
• 1 teaspoon lemon zest or juice (optional)
• Fresh dill or chives, chopped, for garnish
• Olive oil for brushing bread
• Freshly ground black pepper, to taste

Cooking Directions

Step 1: Toast the Baguette Slices

1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Lightly brush both sides with olive oil.
4. Toast for 5–7 minutes until golden and crisp.

Step 2: Prepare the Cream Cheese

1. Spread a generous layer of cream cheese on each toasted baguette slice.
2. Smooth evenly to cover the surface.

Step 3: Add Smoked Salmon

1. Fold or layer smoked salmon slices over the cream cheese.
2. Add optional toppings such as capers, lemon zest, or a squeeze of lemon juice.

Step 4: Garnish and Serve

1. Sprinkle fresh dill or chives over the top.
2. Add freshly ground black pepper to taste.
3. Serve immediately while the toast is crisp.

Step-by-Step Preparation Summary

1. Toast baguette slices with olive oil until golden.
2. Spread cream cheese on each slice.
3. Layer smoked salmon over the cheese.
4. Add optional garnishes: capers, lemon, herbs.
5. Serve immediately for best texture.

How to Serve

• Serve as an elegant appetizer for parties or brunches.
• Pair with champagne, white wine, or a fresh cocktail.
• Arrange on a platter with herbs for a visually appealing presentation.

Recipe Tips

• Use fresh, high-quality smoked salmon for best flavor.
• Toast bread just before assembling to keep it crisp.
• Softened cream cheese spreads more easily and evenly.
• Keep garnishes minimal to allow the salmon flavor to shine.
• Add a touch of lemon juice for brightness and balance.

Variations

1. Cheese Alternatives: Goat cheese, ricotta, or herbed cream cheese.
2. Additional Toppings: Thinly sliced cucumber, radishes, or avocado.
3. Herb Variations: Parsley, tarragon, or microgreens instead of dill.
4. Spicy Twist: Add a sprinkle of red chili flakes.
5. Mini Version: Use smaller rounds for bite-sized crostini at parties.

Freezing and Storage

• Do Not Freeze Assembled Crostini: Toast and cream cheese will lose texture.
• Smoked Salmon: Store sealed in fridge for up to 3–4 days.
• Toasting Ahead: Baguette slices can be toasted ahead and stored in an airtight container for 1–2 days.
• Assemble just before serving to maintain crispness.

Special Equipment Needed

• Oven or toaster oven
• Baking sheet
• Knife and cutting board
• Spoon or spatula for spreading cream cheese

Frequently Asked Questions (FAQ)

Q1: Can I use another type of bread?
Yes, sourdough, ciabatta, or whole-grain bread works well.

Q2: Can I make this ahead of time?
Assemble just before serving to keep crostini crisp.

Q3: Can I add avocado?
Yes, thin avocado slices add creaminess and flavor.

Q4: Can this be made vegan?
Yes, use vegan cream cheese and smoked carrot or tofu slices.

Q5: Can I prepare for a large party?
Yes, multiply ingredients and arrange on a platter, assembling just before guests arrive.

Conclusion

The Smoked Salmon Crostini with Cream Cheese is a delicious, elegant, and quick appetizer. With crispy toasted bread, creamy cheese, and smoky salmon, it’s perfect for brunch, dinner parties, or casual entertaining.