The Breakfast Hash with Bacon, Peppers, and Onions is a hearty, flavorful, and satisfying dish that brings a classic diner-style breakfast to your home. This one-pan meal combines crispy bacon, tender potatoes, sweet bell peppers, and caramelized onions, creating a savory, comforting mix perfect for mornings.

Ideal for brunch or a filling breakfast, this hash is packed with protein, fiber, and rich flavors. The combination of crispy bacon, soft potatoes, and sweet, aromatic vegetables makes it irresistible. It’s easy to prepare, visually appealing, and versatile enough to pair with eggs, avocado, or fresh herbs for an elevated breakfast experience.

Why I Love This Recipe

I love this hash because it’s simple, filling, and loaded with flavor. The crispy bacon adds a smoky richness, while the sweet peppers and caramelized onions balance it perfectly. Each bite delivers a delightful mix of textures — crunchy, tender, and savory — that makes breakfast exciting.

It’s also versatile: you can top it with eggs, avocado, or cheese, making it a satisfying meal any time of day.

Why It’s a Must-Try Dish

This dish is a must-try because it’s a perfect combination of flavors, textures, and nutrients. Crispy bacon and tender potatoes provide protein and energy, while peppers and onions add color, vitamins, and sweetness.

It’s ideal for weekends, brunches, or meal prep. The simplicity of one skillet, combined with rich flavors, makes it a go-to recipe for busy mornings or special breakfast occasions.

Recipe Details

• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes
• Total Time: 30–35 minutes
• Servings: 2–3
• Calories: ~350 kcal per serving
• Course: Breakfast / Brunch
• Cuisine: American / Comfort Food

Ingredients

• 4 slices bacon, chopped
• 3 medium potatoes, peeled and diced into ½-inch cubes
• 1 small onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika (optional)
• Salt and pepper, to taste
• Optional garnish: fresh parsley or chives
• Optional toppings: fried or poached eggs, avocado, shredded cheese

Cooking Directions

1. Cook bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and drain on paper towels, leaving some bacon fat in the skillet.
2. Cook potatoes: Add diced potatoes to the skillet and cook 10–12 minutes, stirring occasionally, until golden and tender.
3. Add vegetables: Add diced onion and bell peppers to the skillet. Cook 5–7 minutes until vegetables are soft and caramelized.
4. Add garlic and seasoning: Stir in minced garlic, smoked paprika, salt, and pepper. Cook 1–2 minutes until fragrant.
5. Combine and serve: Return cooked bacon to the skillet and mix well. Garnish with parsley or chives, and top with optional eggs or avocado. Serve hot.

Step-by-Step Preparation Method

Step 1: Cook Bacon

• Heat a large skillet over medium heat.
• Add chopped bacon and cook until crispy.
• Remove bacon, leaving some fat in the pan for cooking potatoes.

Step 2: Cook Potatoes

• Add diced potatoes to the skillet.
• Cook 10–12 minutes, stirring occasionally, until golden brown and tender.

Step 3: Sauté Vegetables

• Add diced onions and bell peppers to the skillet.
• Cook 5–7 minutes until soft and slightly caramelized.

Step 4: Add Garlic and Seasoning

• Stir in minced garlic, smoked paprika, salt, and pepper.
• Cook 1–2 minutes until fragrant.

Step 5: Combine and Serve

• Return cooked bacon to the skillet and mix everything together.
• Garnish with fresh parsley or chives.
• Add optional toppings like eggs, avocado, or cheese. Serve immediately.

How to Serve

Serve this breakfast hash hot with:

• Fried, poached, or scrambled eggs
• Fresh avocado slices or a dollop of salsa
• Toast or crusty bread on the side
• Optional shredded cheese for extra richness

Arrange on a platter or serve directly from the skillet for a rustic presentation.

Recipe Tips

• Crispy potatoes: Don’t overcrowd the pan; allow potatoes to brown properly.
• Flavor depth: Let onions caramelize slightly for natural sweetness.
• Smoky flavor: Smoked paprika enhances the bacon’s richness.
• Meal prep: Cook potatoes in advance and reheat with bacon and vegetables.
• Fresh herbs: Add parsley or chives at the end for brightness and color.

Variations

• Vegetarian Version: Replace bacon with smoked tempeh or extra mushrooms.
• Spicy Version: Add chili flakes or diced jalapeños.
• Cheesy Hash: Sprinkle cheddar or feta cheese on top before serving.
• Meat Lovers: Add sausage, ham, or chorizo in addition to bacon.
• Loaded Breakfast Bowl: Top with poached eggs, avocado, and a drizzle of hot sauce.

Freezing and Storage

• Storage: Store leftover hash in an airtight container in the fridge for up to 3–4 days.
• Freezing: Cooked potatoes can be frozen, but bacon and vegetables are best fresh.
• Reheating: Reheat in a skillet for best texture; microwaving may soften the potatoes.

Special Equipment Needed

• Large skillet or frying pan
• Wooden spoon or spatula
• Knife and cutting board
• Paper towels (for draining bacon)

FAQ

Q: Can I make this hash ahead of time?
A: Yes, cook potatoes and vegetables in advance; add bacon and optional eggs when serving.

Q: Can I use sweet potatoes?
A: Absolutely! Sweet potatoes add natural sweetness and pair well with bacon.

Q: How do I make the potatoes extra crispy?
A: Don’t overcrowd the pan, and allow potatoes to sit undisturbed for a few minutes while browning.

Q: Can I make this gluten-free?
A: Yes, all ingredients are naturally gluten-free.

Q: Can I add other vegetables?
A: Yes, mushrooms, zucchini, or spinach are excellent additions.

Conclusion

The Breakfast Hash with Bacon, Peppers, and Onions is a flavorful, hearty, and satisfying dish that transforms a simple breakfast into a delicious meal. Crispy potatoes, savory bacon, sweet peppers, and caramelized onions combine for a comforting one-pan breakfast that’s perfect for busy mornings or leisurely brunches.

Easy to customize, visually appealing, and full of flavor, this hash is a must-try for anyone seeking a filling, versatile, and delicious breakfast dish.