Start your day right with this Hash Browns with Fried Eggs and Avocado recipe — a perfectly balanced breakfast featuring crispy golden hash browns, creamy avocado slices, and rich, runny fried eggs. This classic morning plate is both satisfying and nutritious, combining textures and flavors that complement each other beautifully.

Whether you’re cooking a weekend brunch for the family or need a quick weekday meal, this dish hits the spot. It’s easy to make, customizable with toppings, and packed with flavor from the simplest ingredients. A true breakfast favorite that feels indulgent yet wholesome!

Why I Love This Recipe

I love this recipe because it embodies comfort and simplicity. The crispy hash browns bring the perfect crunch, the fried eggs add that silky richness, and the creamy avocado balances it all with a cool, buttery texture.

It’s a breakfast that feels gourmet without being complicated. Plus, it’s full of nutrients — protein from eggs, healthy fats from avocado, and carbs from potatoes — giving you energy to power through your day.

Why It’s a Must-Try Dish

This is a must-try recipe because it combines the best breakfast elements into one perfectly balanced plate. The hash browns deliver that irresistible crispy texture, while the fried eggs add a luscious, golden yolk that ties everything together. The avocado not only enhances flavor but also provides a healthy dose of good fats and fiber.

It’s ideal for breakfast, brunch, or even a light dinner — a crowd-pleaser that never disappoints. Plus, it’s naturally gluten-free and easy to adapt to different diets.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 2
• Calories: ~420 kcal per serving
• Course: Breakfast / Brunch
• Cuisine: American

Ingredients

For the Hash Browns:

• 2 medium russet potatoes, peeled and grated
• 2 tablespoons all-purpose flour (optional, for binding)
• 1 egg (optional, for binding)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons olive oil or butter

For the Fried Eggs:

• 2–4 large eggs
• 1 tablespoon butter or olive oil
• Salt and pepper, to taste

For Serving:

• 1 ripe avocado, sliced or mashed
• Fresh herbs (parsley or chives), for garnish
• Optional toppings: chili flakes, hot sauce, or shredded cheese

Cooking Directions

Step 1: Prepare the Potatoes

• Peel and grate the potatoes.
• Place grated potatoes in a clean kitchen towel and squeeze out as much excess water as possible.
• Transfer to a mixing bowl.

Step 2: Season and Bind

• Add salt, pepper, and optional flour and egg for binding. Mix until combined.

Step 3: Cook the Hash Browns

• Heat olive oil or butter in a large non-stick skillet over medium heat.
• Divide the potato mixture into portions and flatten into patties.
• Cook each side for 4–5 minutes until golden brown and crispy.
• Transfer to a paper towel-lined plate to remove excess oil.

Step 4: Fry the Eggs

• In a separate pan, heat butter or oil over medium heat.
• Crack eggs into the pan and cook until whites are set but yolks remain runny (or to your preferred doneness).
• Season with salt and pepper.

Step 5: Assemble the Dish

• Place hash browns on a plate, top with fried eggs, and add avocado slices on the side.
• Garnish with fresh herbs, chili flakes, or a drizzle of hot sauce.

Step-by-Step Preparation Method

1. Grate and Drain Potatoes: Squeeze out all the moisture for crispy hash browns.
2. Season and Bind: Mix with salt, pepper, flour, and egg if desired.
3. Cook Hash Browns: Pan-fry until golden on both sides.
4. Fry the Eggs: Cook sunny side up or to preference.
5. Assemble and Serve: Layer hash browns, eggs, and avocado; garnish as desired.

How to Serve

Serve hot on individual plates or a brunch platter. Pair with:

• A side of toast or roasted cherry tomatoes.
• Fresh fruit or orange juice for a balanced breakfast.
• Sprinkle microgreens or feta cheese for extra flavor.

This dish is also great served on sourdough bread as an open-faced breakfast sandwich!

Recipe Tips

• Drain the potatoes well: This is key for crispy hash browns.
• Use a non-stick pan: Prevents sticking and helps achieve that perfect golden crust.
• Don’t overcrowd the pan: Cook in batches for even crispiness.
• For extra flavor: Add minced garlic, onions, or shredded cheese to the potato mixture.
• Perfect eggs: Cover the pan briefly to cook the whites evenly while keeping the yolks runny.

Variations

• Cheesy Hash Browns: Add shredded cheddar or mozzarella before frying.
• Spicy Kick: Mix chili flakes or jalapeños into the potato mix.
• Loaded Breakfast Bowl: Add sautéed spinach, mushrooms, or crispy bacon.
• Sweet Potato Hash Browns: Swap regular potatoes for grated sweet potatoes.
• Vegan Option: Skip eggs and top with tofu scramble or chickpea scramble.

Freezing and Storage

• Storage: Keep leftover hash browns in an airtight container in the fridge for up to 3 days.
• Freezing: Place cooked hash browns on a baking sheet, freeze until solid, then store in freezer bags for up to 2 months.
• Reheating: Reheat in an oven or air fryer until crisp. Avoid microwaving — it softens them.
• Eggs & Avocado: Best prepared fresh before serving.

Special Equipment Needed

• Box grater or food processor (for shredding potatoes)
• Non-stick frying pan or skillet
• Spatula
• Mixing bowl
• Paper towels

FAQ

Q: Can I make hash browns ahead of time?
A: Yes, you can cook them ahead and reheat in the oven or air fryer for crispiness.

Q: What type of potatoes work best?
A: Russet potatoes are ideal due to their high starch and low moisture content.

Q: Can I bake the hash browns instead of frying?
A: Yes! Bake at 400°F (200°C) for 25–30 minutes, flipping halfway through.

Q: How do I keep my avocado from browning?
A: Drizzle with lemon or lime juice if prepping ahead.

Q: Can I use frozen hash browns?
A: Absolutely — just thaw and pat dry before seasoning and frying.

Conclusion

The Hash Browns with Fried Eggs and Avocado recipe is a perfect balance of crispy, creamy, and rich textures — a breakfast that’s comforting, satisfying, and easy to make. Each bite delivers warmth from the hash browns, silkiness from the eggs, and freshness from the avocado.

It’s a nutrient-packed meal that feels indulgent but fuels your day with wholesome energy. Whether you’re cooking a lazy weekend brunch or a quick weekday breakfast, this dish is a simple pleasure worth savoring every time.