There’s something magical about pizza for breakfast — especially when it’s topped with crispy bacon, melted mozzarella, and perfectly cooked eggs. The Breakfast Pizza with Eggs, Bacon, and Mozzarella combines all your morning favorites into one delicious, cheesy masterpiece. Imagine biting into a crispy golden crust layered with creamy sauce, savory bacon, gooey cheese, and soft, runny eggs — it’s the perfect fusion of comfort and indulgence.

This recipe brings together the hearty satisfaction of traditional breakfast ingredients and the fun, shareable nature of pizza. Whether it’s a lazy Sunday brunch, a family get-together, or even a special breakfast-for-dinner night, this dish guarantees smiles all around.

Why I Love This Recipe

I absolutely love this recipe because it captures the best of both worlds — breakfast and pizza! It’s the kind of dish that feels comforting yet special, rustic yet sophisticated. The eggs add richness, the bacon gives a smoky crunch, and the melted mozzarella ties everything together in creamy harmony.

It’s also incredibly versatile — you can use store-bought dough for convenience or make your own from scratch.

Why It’s a Must-Try Dish

This breakfast pizza is a must-try because it transforms ordinary breakfast into something exciting, elegant, and deeply flavorful. Here’s why:

• Combines comfort and creativity — everyone loves pizza, and this version feels fresh and new.
• High-protein and filling — eggs, bacon, and cheese keep you full for hours.
• Crowd-pleaser — perfect for family breakfasts, brunches, or weekend gatherings.
• Quick and easy — use ready-made pizza dough for minimal prep.
• Versatile — endless topping combinations and flavor profiles to explore.

It’s the kind of dish that makes mornings feel special without being complicated.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4–6
• Calories: ~360 kcal per slice (based on 6 slices)
• Course: Breakfast / Brunch
• Cuisine: American

Ingredients

For the Pizza Base

• 1 lb (450 g) pizza dough (homemade or store-bought)
• 1 tablespoon olive oil
• 2 tablespoons cornmeal or flour (for dusting)

Toppings

• 6 slices bacon, cooked and crumbled
• 1 ½ cups shredded mozzarella cheese
• 3–4 large eggs
• ¼ cup grated Parmesan cheese (optional)
• Salt and pepper, to taste
• 1 tablespoon fresh parsley or chives, chopped (for garnish)

Optional Add-ons

• ½ cup sautéed mushrooms or spinach
• ½ red bell pepper, thinly sliced
• ¼ teaspoon crushed red pepper flakes for spice
• 1–2 tablespoons cream cheese or ricotta (for creamier texture)

Cooking Directions

Step 1: Preheat the Oven

• Preheat your oven to 475°F (245°C).
• If using a pizza stone, place it inside the oven while it heats up.

Step 2: Prepare the Bacon

• Cook bacon in a skillet over medium heat until crisp.
• Drain on paper towels and crumble into small pieces. Set aside.

Step 3: Roll Out the Dough

• On a lightly floured surface, roll the pizza dough into a 12–14 inch circle.
• Transfer it to a parchment-lined baking sheet or pizza stone.
• Brush with olive oil to help the crust crisp up.

Step 4: Add the Base Layer

• Sprinkle half of the mozzarella cheese evenly over the dough.
• Add the crumbled bacon over the cheese layer.

Step 5: Add the Eggs

• Create 3–4 small wells in the toppings and crack one egg into each well.
• Sprinkle remaining mozzarella and a bit of Parmesan over the top.
• Season with salt and pepper.

Step 6: Bake the Pizza

• Bake for 10–15 minutes, or until the crust is golden and the egg whites are just set.
  • For runny yolks, remove around 10 minutes.
  • For firmer eggs, bake closer to 15 minutes.

Step 7: Garnish and Serve

• Remove from oven, let cool slightly, and sprinkle with chopped parsley or chives.
• Slice and serve warm.

Step-by-Step Summary

1. Preheat oven to 475°F (245°C).
2. Cook and crumble bacon.
3. Roll dough and brush with oil.
4. Add mozzarella and bacon.
5. Crack eggs on top and season.
6. Bake 10–15 minutes until golden.
7. Garnish, slice, and serve!

How to Serve

Serve Breakfast Pizza with Eggs, Bacon, and Mozzarella:

• Fresh out of the oven with a drizzle of hot sauce or sriracha.
• Alongside a fresh fruit salad or orange juice for a balanced meal.
• For brunch, pair it with a cup of coffee or a mimosa for a cozy weekend treat.

This pizza is best served warm, with slightly runny yolks for maximum flavor.

Recipe Tips

• Don’t overcook the eggs — keep an eye on the pizza for perfect yolks.
• Use pre-cooked bacon to prevent excess grease.
• Add toppings lightly — too many can make the crust soggy.
• Try a thin crust if you prefer crispier pizza.
• Let the pizza rest 2–3 minutes before slicing to allow toppings to set.

Variations

1. Veggie Breakfast Pizza

Swap bacon for sautéed mushrooms, spinach, and tomatoes for a vegetarian twist.

2. Spicy Breakfast Pizza

Add sliced jalapeños, spicy sausage, and a drizzle of sriracha or chili oil.

3. Mediterranean Style

Top with feta cheese, olives, cherry tomatoes, and baby spinach.

4. Avocado Breakfast Pizza

After baking, top with sliced avocado and a sprinkle of chili flakes for creaminess.

5. BBQ Breakfast Pizza

Use barbecue sauce as the base instead of olive oil and add shredded chicken with eggs.

Freezing and Storage

Refrigeration

• Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing

• Cool completely, then wrap slices individually in plastic wrap.
• Freeze for up to 2 months.

Reheating

• Oven: 375°F (190°C) for 8–10 minutes until heated through.
• Microwave: 1–2 minutes, though crust may soften.

Special Equipment Needed

• Baking sheet or pizza stone
• Rolling pin (for dough)
• Parchment paper (optional but helpful)
• Pizza cutter or sharp knife

FAQ

Q: Can I use pre-made pizza crust?
A: Yes! Store-bought crusts work perfectly for saving time.

Q: What’s the best cheese substitute for mozzarella?
A: Try provolone, fontina, or Monterey Jack for great melt and flavor.

Q: How do I make the yolks less runny?
A: Bake 2–3 minutes longer or lightly scramble eggs before adding.

Q: Can I make this vegetarian?
A: Absolutely — just skip the bacon and load up on veggies!

Q: Can I prepare it ahead of time?
A: You can assemble it (without the eggs) ahead, refrigerate, then add eggs and bake fresh.

Conclusion

The Breakfast Pizza with Eggs, Bacon, and Mozzarella is everything breakfast should be — warm, hearty, and irresistibly satisfying. It turns ordinary ingredients into a gourmet-style meal that’s fun to eat and easy to make. The combination of crispy crust, melted cheese, smoky bacon, and creamy eggs makes every bite a little moment of morning happiness.

Perfect for brunches, weekends, or special mornings, this breakfast pizza is a surefire way to impress your family or guests. Once you make it, it’ll become a beloved favorite — because pizza for breakfast is not just allowed… it’s highly encouraged!