Chicken Tikka Bites are marinated chicken pieces cooked to perfection with yogurt and aromatic Indian spices. Known for their juicy, tender texture and smoky, spiced flavor, they are a classic appetizer or snack in Indian cuisine.

Perfect for parties, BBQs, or casual meals, these bite-sized skewers are easy to prepare and visually appealing. Paired with mint-cilantro chutney or yogurt dipping sauce, Chicken Tikka Bites offer a burst of flavor in every bite, making them an irresistible treat for both family and guests.

Why I Love This Recipe

I love this recipe because the yogurt marinade tenderizes the chicken while infusing it with aromatic spices, resulting in juicy, flavorful bites. The combination of garam masala, ginger, garlic, and lemon juice adds layers of taste that feel authentic yet easy to make at home.

They are perfectly portioned for snacking or entertaining, and the quick cooking time makes them convenient without sacrificing flavor.

Why It’s a Must-Try Dish

• Tender, juicy chicken infused with aromatic spices
• Customizable spice levels to suit your taste
• Perfect appetizer for gatherings or weeknight dinners
• Pairs beautifully with chutneys or dips
• Quick and simple to prepare

Recipe Details

• Preparation Time: 20 minutes
• Marination Time: 1–2 hours (or overnight for best flavor)
• Cooking Time: 12–15 minutes
• Total Time: 1 hour 35 minutes (with marination)
• Servings: 4–6
• Calories: ~220 kcal per serving
• Course: Appetizer / Snack
• Cuisine: Indian

Ingredients

For Chicken Tikka Bites:

• 500g boneless chicken breast or thighs, cut into 1-inch cubes
• 1/2 cup thick yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon black pepper
• Wooden skewers, soaked in water for 30 minutes
• Optional: bell peppers and onions for skewering

For Yogurt Dipping Sauce:

• 1/2 cup plain yogurt
• 1 tablespoon chopped cilantro
• 1/2 teaspoon roasted cumin powder
• Salt and pepper to taste
• Optional: a squeeze of lemon juice

Cooking Directions

Step 1: Prepare the Marinade

1. In a mixing bowl, combine yogurt, lemon juice, vegetable oil, ginger-garlic paste, red chili powder, turmeric, garam masala, cumin powder, coriander powder, salt, and pepper.
2. Mix thoroughly to form a smooth marinade.

Step 2: Marinate the Chicken

1. Add chicken cubes to the marinade, coating each piece evenly.
2. Cover and refrigerate for 1–2 hours (overnight marination enhances flavor).

Step 3: Assemble Skewers

1. Preheat grill, oven, or stovetop pan.
2. Thread chicken pieces alternately with bell peppers and onions on skewers.

Step 4: Cook the Chicken

• Grill method: Grill on medium-high heat for 10–12 minutes, turning occasionally until chicken is cooked through and slightly charred.
• Oven method: Preheat oven to 400°F (200°C). Place skewers on a baking sheet lined with foil and bake for 12–15 minutes, turning halfway.
• Pan method: Cook in a non-stick pan over medium heat with a little oil for 10–12 minutes, turning carefully.

Step 5: Prepare Yogurt Dipping Sauce

1. Mix yogurt, chopped cilantro, roasted cumin powder, salt, pepper, and lemon juice in a small bowl.
2. Adjust seasoning to taste.

Step-by-Step Summary

1. Mix yogurt and spices to create a marinade.
2. Coat chicken cubes and refrigerate to marinate.
3. Thread chicken (and vegetables) onto skewers.
4. Grill, bake, or pan-fry until golden and cooked through.
5. Serve with yogurt dipping sauce or chutney.

How to Serve

• Serve hot with yogurt dipping sauce or mint chutney.
• Can be served as a starter, party snack, or part of a meal with naan or rice.
• Garnish with fresh cilantro or a sprinkle of chaat masala for extra flavor.

Recipe Tips

• Use thick yogurt to prevent a watery marinade.
• Soak wooden skewers to prevent burning.
• Do not overcook chicken to keep it tender and juicy.
• Adjust chili powder for mild, medium, or spicy flavors.
• Preheat grill or pan for even cooking.

Variations

1. Spicy Tikka: Add extra chili powder or green chili paste.
2. Veggie-Infused Skewers: Include bell peppers, zucchini, or cherry tomatoes.
3. Tandoori Style: Use smoked paprika for a smoky flavor.
4. Oven-Baked Sheet Pan: Skip skewers and bake chicken cubes on a baking sheet for easier cleanup.
5. Vegan Version: Replace chicken with firm tofu or tempeh.

Freezing and Storage

Refrigeration

• Marinated chicken can be refrigerated for up to 24 hours.
• Cooked skewers are best served immediately but can be stored 1 day in the fridge.

Freezing

• Marinate chicken and freeze in an airtight container for up to 1 month.
• Thaw in the fridge overnight and grill or bake as usual.

Special Equipment Needed

• Grill, oven, or non-stick pan
• Wooden skewers
• Baking sheet (for oven method)
• Mixing bowls

FAQ

Q: Can I use chicken thighs instead of breasts?
A: Yes, thighs are juicier and less prone to drying out.

Q: Can I prepare skewers ahead of time?
A: Yes, assemble skewers after marination and refrigerate for a few hours before cooking.

Q: How spicy is this recipe?
A: Medium by default; adjust chili powder and seasoning to taste.

Q: Can I bake instead of grilling?
A: Yes, baking is convenient and slightly less smoky but still delicious.

Conclusion

Chicken Tikka Bites with Yogurt Marinade are a flavorful, tender, and visually appealing appetizer that brings the taste of Indian cuisine to your home. The combination of spiced yogurt-marinated chicken and creamy dipping sauce makes them perfect for parties, casual meals, or weeknight dinners. Easy to prepare and highly customizable, this dish is a must-try for anyone seeking authentic Indian flavors in bite-sized portions.