Chocolate Cream Pie is a decadent, rich dessert that’s loved by chocolate enthusiasts everywhere. This version features a crunchy Oreo cookie crust that perfectly complements the smooth, velvety chocolate filling. Topped with fluffy whipped cream and chocolate shavings, this pie is not only delicious but also visually stunning.

The Oreo crust adds a slightly bitter, chocolatey crunch that balances the sweet, creamy filling. The chocolate custard is silky, rich, and indulgent, making every bite melt in your mouth. Whether for holidays, special occasions, or just a weekend treat, this pie is sure to impress.

Why I Love This Recipe

I love this recipe because it’s decadent yet approachable. The Oreo crust adds texture and flavor without complicated steps, while the chocolate filling is creamy and luxurious.

Topping the pie with whipped cream and chocolate curls makes it feel gourmet, yet it’s simple enough to make at home.

Why It’s a Must-Try Dish

• Rich and creamy: Silky chocolate filling that melts in your mouth.
• Crunchy Oreo crust: Adds texture and flavor contrast.
• Family favorite: Loved by kids and adults alike.
• Elegant dessert: Perfect for dinner parties or holidays.
• Make-ahead friendly: Can be prepared in advance and chilled until serving.

Recipe Information

• Preparation Time: 20 minutes
• Chilling Time: 3–4 hours
• Total Time: 4 hours 20 minutes
• Servings: 8
• Calories: ~450 kcal per slice
• Course: Dessert
• Cuisine: American

Ingredients

For the Oreo Cookie Crust

• 24 Oreo cookies, finely crushed
• ¼ cup unsalted butter, melted

For the Chocolate Filling

• 1 ½ cups whole milk
• 1 cup heavy cream
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ teaspoon salt
• 4 large egg yolks
• 8 oz semi-sweet chocolate, finely chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Whipped Cream Topping

• 1 cup heavy cream, chilled
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Chocolate shavings or cocoa powder for garnish

Cooking Directions

Step 1: Prepare the Oreo Cookie Crust

1. Preheat oven to 350°F (175°C).
2. Combine crushed Oreo cookies and melted butter in a bowl.
3. Press mixture evenly into a 9-inch pie pan.
4. Bake for 8–10 minutes, then let cool completely.

Step 2: Make the Chocolate Filling

1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
2. Gradually add milk and heavy cream, whisking until smooth.
3. Cook over medium heat, stirring constantly, until mixture begins to thicken and bubble.
4. In a small bowl, lightly beat egg yolks. Slowly whisk about ½ cup hot mixture into yolks, then return mixture to saucepan.
5. Cook for 2 more minutes, stirring constantly. Remove from heat.
6. Stir in chopped chocolate, butter, and vanilla extract until smooth.
7. Pour filling into cooled Oreo crust and smooth the top.

Step 3: Chill the Pie

1. Cover pie with plastic wrap and refrigerate for at least 3–4 hours, or until fully set.

Step 4: Prepare the Whipped Cream Topping

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Spread or pipe whipped cream over the chilled pie.
3. Garnish with chocolate shavings or a dusting of cocoa powder.

Step-by-Step Preparation Method (Summary)

1. Crush Oreos and combine with butter; press into pie pan and bake.
2. Whisk together chocolate filling ingredients and cook until thickened.
3. Pour filling into cooled crust and refrigerate to set.
4. Whip cream and spread over pie; garnish with chocolate shavings.

How to Serve

• Slice chilled for best results.
• Serve with extra whipped cream or chocolate shavings on top.
• Pairs well with fresh berries for a color and flavor contrast.

Recipe Tips

• Press crust firmly into pan to prevent crumbling.
• Stir chocolate filling constantly to avoid lumps.
• Chill pie long enough for filling to set for clean slices.
• Use room temperature chocolate for smooth melting.
• Pipe whipped cream for a decorative presentation.

Variations

1. Double Chocolate Pie: Use chocolate cookies for the crust and milk chocolate for filling.
2. Peanut Butter Chocolate Pie: Add a layer of peanut butter on the crust before pouring chocolate filling.
3. Mint Chocolate Pie: Add ½ teaspoon peppermint extract to filling.
4. Mocha Chocolate Pie: Add 1 teaspoon instant coffee granules to filling.
5. Mini Pies: Use tart pans for individual servings.

Freezing and Storage

• Refrigeration: Store covered in the fridge for up to 3 days.
• Freezing: Pie can be frozen without whipped cream for up to 1 month. Thaw in refrigerator before serving.
• Whipped Cream: Best added fresh; do not freeze with whipped cream topping.

Special Equipment Needed

• 9-inch pie pan
• Medium saucepan
• Mixing bowls
• Whisk
• Electric mixer for whipped cream
• Spatula

FAQ

Q: Can I use a store-bought pie crust instead of Oreo crust?
A: Yes, but the Oreo crust adds chocolatey crunch and flavor.

Q: Can I make this pie ahead of time?
A: Yes, prepare the pie and refrigerate until serving. Add whipped cream just before serving.

Q: Can I use milk chocolate instead of semi-sweet chocolate?
A: Yes, though the pie will be sweeter and slightly less intense in chocolate flavor.

Q: Can I use whipped topping instead of fresh whipped cream?
A: Yes, but fresh whipped cream has the best texture and flavor.

Q: How do I get smooth chocolate filling?
A: Chop chocolate finely and stir until fully melted and combined with hot custard.

Conclusion

Chocolate Cream Pie with Oreo Cookie Crust is a decadent, indulgent dessert that combines rich chocolate custard, crunchy cookie crust, and fluffy whipped cream. Perfect for special occasions or any time you crave chocolate, it’s a pie that’s impressive, delicious, and loved by all. With its creamy texture and chocolatey flavor, it’s sure to become a favorite in your dessert repertoire.