Spicy Ramen Soup is a warm, comforting, and deeply flavorful dish that’s perfect for chilly evenings or when you crave a bowl of rich, satisfying noodles. This recipe features a spicy, umami-packed broth, tender noodles, fresh vegetables, and a perfectly soft-boiled egg that adds creaminess and richness to every bite.

Inspired by authentic Japanese ramen, this homemade version is quick, versatile, and customizable, allowing you to adjust the heat level and toppings to suit your taste. With every spoonful, you get a perfect balance of spice, saltiness, and savory depth, making it a must-try comfort food for noodle lovers.

Why I Love This Recipe

I love this recipe because it’s full of bold flavors but still feels light and fresh. The soft-boiled egg adds a luxurious texture, the broth is rich and aromatic, and the noodles soak up all the delicious spices.

Unlike restaurant versions that can be heavy, this homemade ramen feels wholesome, and you can control every ingredient, from the sodium to the spice level.

Why It’s a Must-Try Dish

• Flavor-packed broth: Balanced spice, umami, and saltiness.
• Soft-boiled egg perfection: Adds creamy richness to each bite.
• Comfort food at home: Satisfying and warm, perfect for cold days.
• Customizable: Adjust spice, toppings, and noodles to taste.
• Nutritious: Includes vegetables, protein, and energy-boosting carbs.

Recipe Information

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 2
• Calories: ~500 kcal per serving
• Course: Soup / Main Course
• Cuisine: Japanese / Asian

Ingredients

For the Broth:

• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce or tamari
• 1 tablespoon miso paste (optional, for depth)
• 1 tablespoon chili paste (like gochujang or Sriracha)
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional, for extra heat)

For the Ramen:

• 2 packs ramen noodles (discard flavor packets if using instant)
• 2 soft-boiled eggs (see method below)
• 1 cup baby spinach or bok choy
• ½ cup sliced mushrooms (shiitake or button)
• 1 small carrot, julienned
• 2 green onions, sliced
• Optional toppings: nori sheets, sesame seeds, chili oil

Cooking Directions

Step 1: Prepare the Soft-Boiled Eggs

1. Bring a small pot of water to a boil.
2. Gently add eggs and boil for 6–7 minutes.
3. Transfer eggs to an ice bath for 5 minutes, then peel carefully.

Step 2: Make the Broth

1. In a medium pot, heat sesame oil over medium heat.
2. Add garlic and ginger; sauté for 1 minute until fragrant.
3. Stir in chili paste, soy sauce, miso paste (if using), and red pepper flakes.
4. Pour in broth and bring to a simmer.

Step 3: Cook the Noodles and Vegetables

1. In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
2. Add mushrooms, carrots, and spinach or bok choy to the simmering broth; cook for 3–4 minutes until vegetables are tender.

Step 4: Assemble the Ramen

1. Divide cooked noodles into bowls.
2. Pour hot broth and vegetables over the noodles.
3. Cut soft-boiled eggs in half and place on top.
4. Garnish with green onions, sesame seeds, nori, or chili oil if desired.

Step-by-Step Preparation Method (Summary)

1. Boil eggs to soft-boiled perfection.
2. Sauté aromatics and chili paste to build the broth.
3. Simmer vegetables in the broth.
4. Cook noodles separately.
5. Assemble bowls: noodles, broth, vegetables, egg, and toppings.

How to Serve

• Serve immediately while hot for the best texture.
• Pair with pickled vegetables or a light salad on the side.
• Offer chili oil or extra Sriracha for heat lovers.
• Enjoy with chopsticks and a soup spoon for a traditional experience.

Recipe Tips

• Soft-boiled eggs can be made ahead and stored in the fridge for up to 2 days.
• Use firm noodles that hold up in hot broth.
• Adjust spice levels to taste with chili paste and red pepper flakes.
• Miso paste adds depth but is optional if you prefer a cleaner broth.
• For richer flavor, simmer broth with chicken bones or vegetable scraps before adding seasonings.

Variations

1. Spicy Pork Ramen: Add thinly sliced pork belly or ground pork cooked in soy sauce.
2. Vegan Version: Use vegetable broth, tofu instead of eggs, and tamari instead of soy sauce.
3. Seafood Ramen: Add shrimp or crab meat during the last few minutes of simmering.
4. Extra Veggie: Include bell peppers, baby corn, or snow peas.
5. Coconut Curry Ramen: Add ½ cup coconut milk and 1 teaspoon curry paste for a creamy twist.

Freezing and Storage

• Broth: Can be frozen in airtight containers for up to 2 months.
• Noodles & toppings: Best prepared fresh; freezing cooked noodles or eggs can compromise texture.
• Reheating: Gently reheat broth on the stove, then add fresh noodles and toppings.

Special Equipment Needed

• Medium saucepan or pot for broth
• Separate pot for noodles
• Small pot for soft-boiling eggs
• Wooden spoon or spatula
• Ladle

FAQ

Q: Can I use instant ramen packets?
A: Yes, but discard the seasoning packets and use your own broth and seasonings.

Q: How do I get the egg yolks soft and runny?
A: Boil for 6–7 minutes, then immediately transfer to an ice bath.

Q: Can I make this less spicy?
A: Reduce chili paste and red pepper flakes to taste.

Q: Can I prep this ahead of time?
A: You can prep the broth and vegetables, but add noodles and eggs just before serving for best results.

Q: Can I make it vegan?
A: Yes, use vegetable broth, tofu instead of egg, and tamari instead of soy sauce.

Conclusion

Spicy Ramen Soup with Soft-Boiled Egg is a hearty, flavorful, and comforting dish that’s perfect for both weeknights and special meals. Its bold broth, tender noodles, fresh vegetables, and creamy eggs create a perfectly balanced bowl of comfort. Quick to prepare, customizable, and packed with flavor, this ramen recipe brings authentic Japanese flavors into your home kitchen while allowing for endless variations.