If you’re a fan of Oreos, cheesecakes, or chocolate (so… everyone ), this No-Bake Oreo Cheesecake will become your new signature dessert. It’s creamy, chocolaty, loaded with crushed cookies, and requires no oven, no water bath, and no hassle.

This is the dessert that makes you look like a pastry chef with minimal effort! It’s the perfect combination of silky cream cheese, whipped cream fluffiness, crunchy chocolate-cookie crust, and a glossy chocolate drizzle that adds decadence in every bite.

Why I Love This Recipe

• Zero baking, zero stress
• Light yet rich texture — perfect balance
• You can make it ahead and store in fridge
• Kid-approved + adults can’t resist
• Cookies in the crust and in the filling — cookie-lovers rejoice!

This dessert always disappears first at parties!

Why It’s a Must-Try

Perfect for summer or anytime you don’t want the oven on
Gorgeous presentation with minimal skill required
Highly customizable with different Oreo flavors
Pleasure + nostalgia in every bite

Recipe Details

Prep time: 25 minutes
Chilling time: 6 hours or overnight
Total time: 6 hours 25 minutes

Cooking Time : No cooking or baking required

Servings: 10–12 slices
Calories per serving: approximately 420–480 calories

Course : Dessert

Cuisine : American

Ingredients

Crust

• 24 Oreo cookies (filling included)
• 5 tbsp unsalted butter, melted

Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 1 cup powdered sugar
• 1 ½ cups heavy whipping cream, cold
• 1 tsp vanilla extract
• 12 crushed Oreos (stirred into filling)

Chocolate Drizzle + Topping

• ½ cup semi-sweet chocolate chips
• 1 tbsp coconut oil or butter
• Extra whole or crushed Oreos for topping

Step-by-Step Preparation Method

Step 1 — Make the Crust

1. Crush Oreos into fine crumbs using a food processor.
2. Mix with melted butter until moistened.
3. Press firmly into a 9-inch springform pan.
4. Chill in refrigerator while you make filling.

Step 2 — Make Cheesecake Filling

1. Beat cream cheese until super smooth and fluffy.
2. Add powdered sugar + vanilla → mix until combined.
3. In a separate bowl, whip heavy cream to stiff peaks.
4. Gently fold whipped cream into cream cheese mixture.
5. Stir in crushed Oreos.
6. Spread mixture over chilled crust and smooth top.

Step 3 — Add Chocolate Drizzle

1. Melt chocolate chips + coconut oil in microwave 20–30 seconds at a time until smooth.
2. Drizzle generously over the cheesecake.
3. Add crushed or whole Oreos on top for decoration.

Step 4 — Chill

Refrigerate at least 4–6 hours, preferably overnight, until firm enough to slice.

How to Serve

• Slice using a warm knife for clean cuts
• Serve chilled — never warm
• Extra chocolate sauce or whipped cream on the side =

Perfect for birthdays, BBQs, or midnight cravings!

Recipe Tips

• Use full-fat cream cheese for best texture
• Do not overbeat once whipped cream is added
• Chill long enough — overnight = solid slice structure
• If crust crumbles → add 1–2 tbsp extra butter

Variations

Variation	What to Change
Mint Oreo Cheesecake	Swap Oreos for mint-flavored Oreos + add peppermint extract
Peanut Butter Drizzle	Use peanut butter glaze instead of chocolate
Salted Caramel Oreo	Add caramel drizzle + a pinch of sea salt
Double Chocolate	Use chocolate cream Oreos + cocoa powder in filling
Berry Oreo	Add raspberry or strawberry sauce to contrast richness

Storage & Freezing

Method	Duration	Notes
Refrigerate	5 days	Keep covered to prevent drying
Freeze whole	2 months	Thaw overnight in fridge
Freeze slices	2–3 months	Wrap individually, perfect snack portions

Special Equipment Needed

• 9-inch springform pan
• Hand mixer or stand mixer
• Spatula & mixing bowls
• Food processor (or rolling pin + storage bag for crushing cookies)

FAQ

Q: Can I use Cool Whip instead of whipping cream?
A: Yes! Use 3 cups. It makes the texture slightly sweeter and lighter.

Q: My filling is too soft! What happened?
A: It needs more chilling time — keep it in fridge longer.

Q: Can I reduce sugar?
A: Yes, Oreos already provide sweetness! Try ¾ cup powdered sugar.

Q: Can I make mini cheesecakes?
A: Absolutely — use cupcake liners and chill for 2–3 hours.

Conclusion

This No-Bake Oreo Cheesecake with Chocolate Drizzle is the kind of dessert that brings instant smiles. It’s creamy, cookie-filled, and rich without being overly heavy — and best of all? Anyone can make it!

Whether you’re a beginner baker or simply short on time, this cheesecake promises effortless success and maximum delicious reward.