Imagine combining the beloved campfire favorite—s’mores—with a luxurious, creamy cheesecake. This S’mores Cheesecake with Toasted Marshmallow Topping is the ultimate dessert for both chocolate lovers and cheesecake enthusiasts.

With its crisp graham cracker crust, rich chocolate cheesecake filling, silky chocolate ganache, and an irresistible toasted marshmallow crown, every bite feels like a nostalgic trip around the campfire—but even better! It’s indulgent, visually stunning, and absolutely unforgettable.

Why I Love This Recipe

• Textures on point: Crunchy base + creamy filling + gooey toasted topping
• Perfect flavor harmony: Sweet marshmallows, deep chocolate, and buttery graham crackers
• Showstopper dessert: Ideal for holidays, birthdays, or any gathering
• Fun to make: Especially the torching part—like a mini campfire in your kitchen!

Why This Is a Must-Try Dish

• Transforms a childhood classic into a gourmet dessert
• Crowd-pleasing—everyone knows and loves s’mores
• No fancy baking skills required, yet produces stunning results

Time, Servings & Other Details

Category	Details
Prep Time	30 minutes
Cook Time	1 hour 10 minutes + cooling
Servings	10–12 slices
Calories	~520 kcal per slice (approx.)
Course	Dessert
Cuisine	American

Ingredients

For the Graham Cracker Crust

• 2 cups graham cracker crumbs
• 2 tbsp sugar
• 7 tbsp melted butter

For the Chocolate Cheesecake Filling

• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 8 oz (225g) melted semi-sweet chocolate
• ¼ cup unsweetened cocoa powder
• Pinch of salt

For the Chocolate Ganache Layer

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

For the Marshmallow Topping

• 4 cups mini marshmallows or large marshmallows cut in half

Step-by-Step Cooking Directions

Step 1 — Prepare the Crust

1. Preheat oven to 325°F / 160°C.
2. Mix graham crumbs, sugar, and melted butter until coated.
3. Press firmly into the bottom of a 9-inch springform pan.
4. Bake 10 minutes; let cool.

Step 2 — Make the Chocolate Cheesecake Filling

1. Beat cream cheese and sugar until smooth.
2. Add sour cream, vanilla, and salt; mix well.
3. Add melted chocolate and cocoa powder; blend until fully incorporated.
4. Add eggs one at a time—do not overmix.
5. Pour batter over the crust.

Step 3 — Bake the Cheesecake

1. Place the springform pan in a water bath (optional but recommended).
2. Bake 55–65 minutes until edges are set but center is slightly wobbly.
3. Turn off the oven; crack door and let cheesecake sit 1 hour.
4. Refrigerate at least 4 hours or overnight.

Step 4 — Add the Ganache

1. Heat cream until steaming; pour over chocolate chips.
2. Stir until smooth and glossy.
3. Spread over the chilled cheesecake; refrigerate 20 minutes to set.

Step 5 — Toasted Marshmallow Topping

1. Arrange mini marshmallows over the top generously.
2. Toast using a kitchen torch OR place under broiler for 1–2 minutes.
3. Watch closely—marshmallows burn fast!

How to Serve

• Serve chilled with warm ganache drizzle (optional)
• Best enjoyed within 10–15 minutes of torching so topping stays gooey
• Garnish with chocolate curls or graham cracker crumbs for extra wow factor

Recipe Tips

• Use room-temperature cream cheese for a smooth batter
• Don’t over-bake—slight jiggle = perfect creaminess
• Water bath prevents cracking but isn’t mandatory
• Torch the topping just before serving for the freshest look and flavor

Variations & Creative Twists

Variation	Description
Triple Chocolate Version	Add extra chocolate chips into the filling and use dark chocolate ganache
Peanut Butter S’mores Cheesecake	Swirl ½ cup melted peanut butter into batter
Oreo S’mores Cheesecake	Swap crust for crushed Oreos + add Oreo chunks inside
Caramel Drizzle	Add gooey salted caramel over marshmallows
Campfire Style	Add broken milk chocolate bars + crushed grahams over toasted topping

Freezing & Storage

Method	Duration	Instructions
Refrigerator	4–5 days	Store covered to prevent cracking/drying
Freezer	Up to 2 months	Freeze without marshmallow topping; wrap tightly in foil + freezer bag
Leftovers with Marshmallows	1–2 days	Marshmallow texture softens but still tastes delicious

Special Equipment Needed

• 9-inch springform pan
• Kitchen torch (recommended)
• Stand or hand mixer
• Water bath setup (optional)

Frequently Asked Questions (FAQ)

Q: Can I use cream cheese spread instead of bricks?
A: Stick to block cream cheese—spreadable types are too soft.

Q: My cheesecake cracked—what now?
A: Don’t worry! Ganache and marshmallows cover everything beautifully.

Q: Can I skip the water bath?
A: Yes, but your cheesecake may crack slightly.

Q: Can I make this ahead?
A: Absolutely! Bake the cheesecake a day ahead and toast marshmallows just before serving.

Conclusion

This S’mores Cheesecake with Toasted Marshmallow Topping captures the nostalgic magic of a campfire s’more while transforming it into an elegant dessert showpiece. Each bite blends velvety chocolate cheesecake with crunchy graham cracker crust and warm, toasty marshmallows—pure joy from start to finish!

Whether it’s a festive gathering or just a treat-yourself moment, this is a dessert that leaves a lasting impression.