Few appetizers can match the timeless elegance and simplicity of the Classic Shrimp Cocktail. This dish has graced dinner parties, holiday tables, and elegant gatherings for decades — and for good reason. Perfectly poached, tender shrimp served chilled with a zesty, tangy cocktail sauce is the definition of refined simplicity. It’s refreshing, flavorful, and always a crowd favorite.

Whether you’re preparing a holiday starter, a fancy dinner appetizer, or even a light lunch, this recipe captures the perfect balance of sophistication and ease.

Why I Love This Recipe

I absolutely love this recipe because it delivers maximum flavor with minimal effort. The shrimp turn out perfectly plump and tender every time, and the tangy homemade cocktail sauce — so much better than store-bought — elevates the dish to restaurant quality.

Most importantly, I love how clean and fresh this dish tastes — no frying, no heavy oils — just beautifully cooked shrimp and bold flavors. It’s classic, elegant, and deliciously simple.

Why It’s a Must-Try Dish

This Classic Shrimp Cocktail is a must-try because it’s timeless, universally loved, and effortlessly elegant. It’s a dish that feels fancy but takes less than 30 minutes to prepare. Plus, it’s versatile — perfect as an appetizer, light meal, or party dish.

It’s also a fantastic make-ahead recipe — you can prepare the shrimp and sauce hours in advance, keeping you stress-free before serving. If you’re looking for a dish that combines retro charm and modern freshness, this shrimp cocktail is it.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Chilling Time: 30 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories: ~210 kcal per serving
• Course: Appetizer
• Cuisine: American

Ingredients

For the Shrimp:

• 1 lb (450 g) large shrimp, peeled and deveined (tails on for presentation)
• 1 lemon, halved
• 2 garlic cloves, crushed
• 1 bay leaf
• 1 tsp black peppercorns
• 1 tbsp salt
• 6 cups water
• Ice (for ice bath)

For the Cocktail Sauce:

• ½ cup ketchup
• 2 tbsp prepared horseradish (more or less to taste)
• 1 tsp Worcestershire sauce
• 1 tbsp lemon juice (freshly squeezed)
• ¼ tsp hot sauce (optional)
• Salt and black pepper, to taste

For Garnish:

• Lemon wedges
• Fresh parsley (optional)

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare the Shrimp Poaching Liquid

1. In a large pot, combine water, salt, peppercorns, lemon halves (squeezed in), garlic, and bay leaf.
2. Bring to a gentle boil, then reduce heat to medium-low.
3. Let it simmer for 5–7 minutes to infuse the flavors.

Step 2: Cook the Shrimp

1. Add the shrimp to the simmering liquid.
2. Cook for 2–3 minutes, or until the shrimp turn pink and opaque.
3. Immediately remove the shrimp using a slotted spoon and place them into a large bowl of ice water to stop the cooking process.
4. Let the shrimp chill for at least 10 minutes, then drain and pat dry.

Step 3: Chill the Shrimp

1. Place the shrimp in the refrigerator to chill for at least 30 minutes before serving.
2. This ensures a refreshing, crisp texture and flavor.

Step 4: Make the Cocktail Sauce

1. In a small bowl, whisk together ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce.
2. Season with salt and pepper to taste.
3. Adjust horseradish or hot sauce depending on your spice preference.
4. Cover and refrigerate until ready to serve.

Step 5: Assemble the Shrimp Cocktail

1. Spoon the cocktail sauce into small serving bowls or glasses.
2. Hang chilled shrimp around the edge of the glass or arrange on a platter.
3. Garnish with lemon wedges and parsley for a fresh finish.

Conclusion

The Classic Shrimp Cocktail with Tangy Sauce is proof that sometimes, less is more. With minimal ingredients and quick preparation, you get a dish that’s fresh, elegant, and irresistibly delicious. The tender shrimp, cooled to perfection, paired with a bold, zesty sauce creates a perfect harmony of flavors.

It’s a dish that never goes out of style — timeless, sophisticated, and sure to impress. Whether you’re hosting a fancy dinner, celebrating a holiday, or just craving something light and luxurious, this shrimp cocktail delivers every single time.