If you’ve ever dreamed of combining the freshness of sushi with the heartiness of a burger, the Teriyaki Salmon Burger with Sesame Slaw is exactly that dream come true. Juicy salmon fillets are chopped and seasoned with savory Asian flavors, formed into delicate patties, glazed with a homemade teriyaki sauce, and paired with a light, crunchy sesame slaw — all sandwiched inside a soft, toasted bun.

This dish perfectly balances sweet, salty, tangy, and nutty notes. The salmon remains moist and tender, the teriyaki glaze adds umami depth, and the slaw brings refreshing crunch — creating a harmony that dances on the palate.

Why I Love This Recipe

I love this recipe because it celebrates balance — between flavor, texture, and nutrition. The rich and buttery salmon paired with the glossy, slightly sweet teriyaki glaze creates a depth that’s both comforting and exciting. Then comes the crisp sesame slaw, with its vinegar brightness that cuts through the richness perfectly.

It’s not just about flavor, though — these burgers are incredibly versatile. They’re perfect for a family dinner, a weekend grill, or even meal prep. You can serve them as burgers, rice bowls, or lettuce wraps.

Why It’s a Must-Try Dish

This is one of those recipes that will completely change how you think about burgers. Here’s why it’s a must-try:

• Healthier alternative to beef burgers without losing flavor or satisfaction.
• Homemade teriyaki glaze that’s far better than bottled versions — glossy, sticky, and irresistible.
• Crunchy sesame slaw adds freshness and texture, making every bite exciting.
• Easy to make and perfect for anyone who loves Japanese-inspired flavors.

Whether you’re serving guests or just craving something extraordinary, this dish delivers a wow factor every single time.

Preparation & Cooking Time

• Preparation Time: 25 minutes
• Cooking Time: 15 minutes
• Total Time: 40 minutes

Servings & Nutrition Info

• Servings: 4 burgers
• Calories: ~420 kcal per serving
• Course: Main Course
• Cuisine: Asian Fusion / Japanese-American

Ingredients

For the Salmon Patties

• 1½ lbs (700 g) fresh salmon fillet, skin removed and finely chopped
• 1 large egg, lightly beaten
• ⅓ cup panko breadcrumbs
• 2 green onions, finely sliced
• 1 tbsp fresh ginger, grated
• 2 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• Salt and black pepper, to taste
• Olive oil or neutral oil for frying

For the Teriyaki Glaze

• ¼ cup low-sodium soy sauce
• 2 tbsp mirin (or honey if unavailable)
• 1 tbsp brown sugar
• 1 tbsp rice vinegar
• 1 garlic clove, minced
• 1 tsp cornstarch mixed with 1 tsp water (for thickening)

For the Sesame Slaw

• 2 cups shredded cabbage (green or purple)
• 1 carrot, julienned
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp honey or maple syrup
• 1 tsp toasted sesame seeds
• 1 green onion, thinly sliced

For Assembling

• 4 burger buns or brioche rolls
• Lettuce leaves (optional)
• Extra teriyaki glaze for drizzling
• Toasted sesame seeds (for garnish)

Step-by-Step Preparation Method

Step 1: Prepare the Teriyaki Glaze

1. In a small saucepan, combine soy sauce, mirin, brown sugar, rice vinegar, and minced garlic.
2. Bring to a simmer over medium heat, stirring until sugar dissolves.
3. Add cornstarch slurry and cook for 1–2 minutes until slightly thickened.
4. Remove from heat and set aside to cool.

Step 2: Make the Salmon Patties

1. Finely chop the salmon into small pieces or pulse gently in a food processor.
2. In a mixing bowl, combine chopped salmon, egg, panko, green onions, ginger, garlic, soy sauce, sesame oil, and rice vinegar.
3. Season with salt and pepper. Mix gently until just combined — don’t overmix.
4. Form the mixture into 4 equal-sized patties.
5. Chill in the refrigerator for 15 minutes to firm up.

Step 3: Cook the Salmon Patties

1. Heat a drizzle of oil in a skillet or grill pan over medium-high heat.
2. Cook patties for 3–4 minutes per side, until golden brown and cooked through.
3. Brush with teriyaki glaze during the final minute to create a shiny coating.

Step 4: Prepare the Sesame Slaw

1. In a bowl, combine shredded cabbage, carrot, rice vinegar, soy sauce, sesame oil, honey, and sesame seeds.
2. Toss well until evenly coated.
3. Let rest for 10–15 minutes to allow flavors to meld.

Step 5: Assemble the Burgers

1. Lightly toast the buns or rolls.
2. Add a lettuce leaf (optional), then place the teriyaki-glazed salmon patty on the bottom bun.
3. Spoon a generous amount of sesame slaw over the patty.
4. Drizzle extra teriyaki glaze and sprinkle sesame seeds on top.
5. Cap with the top bun and serve warm.

How to Serve

Serve your Teriyaki Salmon Burgers warm with:

• Sweet potato fries or edamame pods.
• A side of Asian cucumber salad or seaweed salad.
• Pair with a chilled green tea, sparkling water with lemon, or even sake for a refined touch.

Recipe Tips

• Keep the salmon cold before forming patties — it helps them hold shape.
• Brush glaze only during the last minute to avoid burning.
• Use brioche buns or whole wheat buns for extra flavor and sturdiness.
• Let the slaw sit for a few minutes before serving — the texture and flavor improve.
• To make it spicy, add a dash of sriracha or chili oil to the glaze.

Variations

1. Spicy Teriyaki Salmon Burger: Add chili flakes or sriracha to the teriyaki glaze.
2. Teriyaki Rice Bowl: Skip the bun and serve patties over jasmine rice with slaw.
3. Hawaiian Twist: Add a grilled pineapple slice on top of each patty.
4. Lettuce-Wrapped Version: Use large lettuce leaves instead of buns for a low-carb option.
5. Crispy Salmon Burger: Lightly coat patties in extra panko before frying for a crisp texture.

Freezing and Storage

• To Store: Keep cooked patties in an airtight container in the refrigerator for up to 3 days.
• To Freeze (Uncooked Patties): Wrap individually in parchment and freeze for up to 2 months.
• To Reheat: Thaw overnight in the fridge, then reheat gently in a skillet over low heat until warmed through.

Special Equipment Needed

• Mixing bowls
• Sharp knife and cutting board
• Skillet or grill pan
• Whisk
• Small saucepan (for teriyaki glaze)

FAQ

Q1: Can I use canned salmon instead of fresh?
Fresh salmon gives a superior texture, but canned works in a pinch — just drain well.

Q2: Can I bake the patties instead of frying?
Yes, bake at 400°F (200°C) for 12–15 minutes, flipping halfway through.

Q3: What can I substitute for mirin?
Use honey, maple syrup, or sweet rice wine.

Q4: Can I make this gluten-free?
Yes — use tamari instead of soy sauce and gluten-free breadcrumbs.

Q5: Can I make the slaw ahead of time?
Absolutely! It tastes even better after resting for a few hours in the fridge.

Conclusion

The Teriyaki Salmon Burger with Sesame Slaw is more than just a meal — it’s a flavorful experience that beautifully merges Asian-inspired flavors with the comfort of a classic burger. Each bite bursts with umami from the teriyaki glaze, the buttery tenderness of salmon, and the satisfying crunch of the sesame slaw.

This recipe is perfect for when you want something special yet easy, healthy yet indulgent, and casual yet elegant. Once you taste it, it’ll become one of your go-to favorites for family dinners, picnics, or cozy nights in.