Crockpot Spinach and Artichoke Dip is the ultimate creamy, cheesy, and comforting appetizer that always steals the show at any gathering. This crowd-pleasing dip combines tender spinach, tangy artichokes, and a rich blend of cream cheese, mozzarella, and Parmesan — all slow-cooked to gooey perfection.

It’s indulgent, savory, and pairs beautifully with chips, crackers, bread, or even veggies. Once you try this slow-cooked version, you’ll never go back to oven-baked dips again!

Why I Love This Recipe

I absolutely adore this recipe because it’s:

• Effortless: The crockpot does all the work — just toss in the ingredients and let it cook!
• Perfectly creamy: The slow cooking process ensures a velvety, rich texture.
• Crowd-friendly: Always a hit at parties or family gatherings.
• Versatile: Great with chips, baguette slices, or even spooned over baked potatoes or pasta.
• Make-ahead friendly: You can prep it earlier and let it cook while you entertain guests.

It’s comfort food at its best — warm, melty, and bursting with flavor.

Why It’s a Must-Try Dish

This dip is a must-try because it’s:
Low-effort and high reward — minimal prep, maximum flavor.
Restaurant-quality appetizer made easily at home.
Perfectly balanced flavors — creamy, cheesy, garlicky, and slightly tangy.
Great for all occasions — holidays, game nights, or casual snacks.
A make-once-serve-all-day dish — it stays warm and luscious in the crockpot for hours.

If you love creamy, cheesy appetizers that practically melt in your mouth — this one’s for you.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 2 hours on LOW or 1 hour on HIGH
• Total Time: 2 hours 10 minutes

Servings and Nutrition

• Servings: 8 servings
• Calories: Approx. 270 kcal per serving
• Course: Appetizer / Snack / Party Dip
• Cuisine: American

Ingredients

Main Ingredients

• 1 package (8 oz) cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
• 2 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes (optional for mild heat)

Cooking Directions

Step-by-Step Preparation Method

Step 1: Prepare Ingredients

1. Thaw the frozen spinach and squeeze out as much moisture as possible using a clean towel or paper towels.
2. Drain the artichoke hearts well and roughly chop them.
3. Mince the garlic and measure out all cheeses and creamy ingredients.

Step 2: Mix the Base

1. In a large bowl, combine cream cheese, sour cream, and mayonnaise.
2. Stir until smooth and creamy.
3. Add the mozzarella, Parmesan, spinach, artichokes, garlic, salt, and pepper.
4. Mix until everything is evenly incorporated.

Step 3: Transfer to the Crockpot

1. Lightly grease the inside of your crockpot with a bit of oil or nonstick spray.
2. Spoon the spinach-artichoke mixture into the crockpot and smooth the top.

Step 4: Slow Cook

• Option 1: Cook on LOW for 2–3 hours.
• Option 2: Cook on HIGH for 1–1½ hours.

3. Stir halfway through to ensure even melting.
4. Once fully melted and creamy, reduce heat to “Warm” to keep it perfect for serving.

Step 5: Serve Warm

Give it one final stir before serving and garnish with:

• Extra shredded cheese
• A sprinkle of red pepper flakes or chopped parsley

How to Serve

Serve your Crockpot Spinach and Artichoke Dip warm and gooey straight from the slow cooker!

Best Dippers:

• Tortilla chips
• Toasted baguette slices
• Crackers
• Pretzels
• Pita chips
• Fresh veggies (carrots, celery, cucumber sticks, bell peppers)

It also makes a fantastic sandwich spread or baked potato topping!

Recipe Tips

• Drain thoroughly: Both spinach and artichokes must be well-drained to avoid a watery dip.
• Use full-fat dairy: It creates a richer and creamier texture.
• Stir occasionally: To keep the cheese evenly melted and prevent sticking.
• Make it spicy: Add a dash of hot sauce or extra red pepper flakes for a kick.
• Add cheese at the end: For an extra gooey topping, stir in more cheese 10 minutes before serving.

Recipe Variations

1. Bacon Spinach Artichoke Dip:
   Add ½ cup of crumbled cooked bacon for smoky richness.
2. Three-Cheese Blend:
   Swap mozzarella for Monterey Jack and add a bit of cheddar for a deeper flavor profile.
3. Healthier Greek Yogurt Version:
   Replace sour cream with plain Greek yogurt for a protein boost and lighter texture.
4. Spicy Jalapeño Version:
   Mix in diced jalapeños or a dash of sriracha for a bold, spicy twist.
5. Vegan Spinach Artichoke Dip:
   Use vegan cream cheese, vegan mayo, and nutritional yeast instead of Parmesan.

Freezing and Storage

• Refrigeration:
  Store leftovers in an airtight container for up to 4 days.
  Reheat gently in the microwave or on the stovetop with a splash of milk to loosen.
• Freezing:
  Cool the dip completely before freezing. Store in freezer-safe containers for up to 2 months.
  Thaw overnight in the fridge and reheat in the crockpot on LOW until warm and creamy again.

Special Equipment Needed

• Crockpot / Slow Cooker (2–4 quart size)
• Mixing bowls
• Spatula or wooden spoon
• Cheese grater (if shredding fresh cheese)

Frequently Asked Questions (FAQ)

Q1: Can I use fresh spinach instead of frozen?
Yes! Use about 4–5 cups of chopped fresh spinach and sauté briefly before adding.

Q2: Can I prepare it ahead of time?
Absolutely. Combine all ingredients in the crockpot insert, cover, and refrigerate up to 24 hours ahead. Cook when ready to serve.

Q3: How do I keep it warm for parties?
Set the slow cooker to “Warm” and stir occasionally. It stays creamy and delicious for several hours.

Q4: Can I double the recipe?
Yes, just use a larger crockpot and increase cooking time by about 30–45 minutes.

Q5: How can I make it extra cheesy?
Add an extra ½ cup of mozzarella or stir in a bit of cream before serving.

Conclusion

Crockpot Spinach and Artichoke Dip is the perfect blend of convenience, comfort, and indulgence. With its creamy texture, cheesy flavor, and garlicky goodness, it’s no wonder this dish has become a party favorite around the world.

The slow cooker makes preparation practically effortless — you can focus on entertaining guests while your dip simmers to perfection. Whether you’re hosting a big get-together or simply craving something cozy and satisfying, this dip delivers every single time.