Creamy Carbonara Tortellini with Pancetta & Peas is a decadent and comforting twist on the beloved Italian carbonara pasta. This dish takes the essence of classic Roman carbonara—creamy egg sauce, savory pancetta, and Parmesan—and combines it with pillowy cheese-filled tortellini and sweet green peas for a luscious, well-balanced meal. Each bite is silky, rich, and layered with flavor.

Unlike traditional carbonara made with spaghetti or fettuccine, this version uses tortellini to add an extra creamy and cheesy dimension. The tender pasta pockets absorb the velvety sauce beautifully, while the pancetta brings that perfect salty crispness and the peas contribute freshness and color.

Why I Love This Recipe

I absolutely love this recipe because it’s the perfect combination of comfort and sophistication. It feels indulgent yet effortless—a dish that can easily impress guests or satisfy a cozy weeknight craving. The sauce’s creamy texture hugs every piece of tortellini, and the balance between the smoky pancetta and the mild sweetness of peas is divine.

Another reason I adore it is how quickly it comes together. Despite its gourmet taste, it’s done in under 30 minutes. Plus, it’s versatile—you can swap ingredients and make it your own without losing the luxurious character that defines carbonara.

Why It’s a Must-Try Dish

This dish is a must-try for anyone who appreciates classic Italian flavors elevated in a modern, comforting way. It’s a crowd-pleaser that feels special without requiring hours in the kitchen.

The creamy sauce, the burst of peas, and the cheesy tortellini make it irresistible. Whether for a family dinner, romantic meal, or potluck, it’s always a hit.

Recipe Overview

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: Approximately 550 kcal per serving
• Course: Main Course
• Cuisine: Italian

Ingredients

For the Pasta:

• 1 pound (450 g) cheese tortellini (fresh or refrigerated)
• 1 tablespoon olive oil
• 1 cup frozen or fresh peas
• 4 ounces (115 g) pancetta, diced
• 2 cloves garlic, minced

For the Sauce:

• 2 large eggs
• 1 large egg yolk
• ¾ cup grated Parmesan cheese (plus extra for serving)
• ½ cup heavy cream (optional but adds richness)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon unsalted butter

For Garnish:

• Fresh basil or parsley, chopped
• Extra Parmesan cheese, for sprinkling

Directions

1. Cook the Tortellini
   • Bring a large pot of salted water to a boil.
   • Add the tortellini and cook according to package instructions until al dente.
   • In the last minute of boiling, add the peas to the pot.
   • Drain and reserve ½ cup of pasta cooking water. Set aside.
2. Prepare the Carbonara Sauce
   • In a medium bowl, whisk together eggs, egg yolk, Parmesan, cream (if using), and a pinch of pepper. Set aside.
3. Cook the Pancetta
   • In a large skillet over medium heat, add olive oil and pancetta.
   • Cook until the pancetta becomes golden and crispy, about 4–5 minutes.
   • Add minced garlic and cook for 30 seconds until fragrant.
4. Combine and Create the Sauce
   • Reduce the heat to low. Add the drained tortellini and peas to the skillet with the pancetta. Toss to combine.
   • Remove the skillet from heat and pour the egg mixture over the pasta, stirring constantly to prevent the eggs from scrambling.
   • Add a splash of reserved pasta water as needed to create a silky, glossy sauce.
5. Finish the Dish
   • Stir in butter for extra richness.
   • Season with additional salt and pepper if needed.

Step-by-Step Preparation Method

1. Boil pasta: Cook tortellini and peas together to save time.
2. Cook pancetta: Render fat until crisp.
3. Whisk sauce: Combine eggs, cheese, and cream in a bowl.
4. Combine pasta and pancetta: Mix everything together.
5. Add sauce off heat: To ensure creamy consistency without curdling.
6. Finish with butter: For a glossy, smooth texture.

How to Serve

Serve immediately while hot. Garnish with chopped basil or parsley and a generous sprinkle of Parmesan. Pair it with:

• Garlic bread or bruschetta
• A crisp white wine (like Pinot Grigio)
• A light green salad with lemon vinaigrette

Recipe Tips

• Avoid overheating the sauce: Always add the egg mixture off heat to prevent scrambling.
• Use quality Parmesan: Freshly grated cheese gives the best texture and flavor.
• Add pasta water gradually: It helps emulsify the sauce and make it creamy.
• Don’t overcook peas: They should remain bright and tender.

Recipe Variations

1. Bacon Carbonara Tortellini: Substitute pancetta with crispy bacon for a smoky twist.
2. Vegetarian Version: Omit pancetta and add sautéed mushrooms or roasted red peppers.
3. Spicy Carbonara: Add red pepper flakes or diced chili for heat.
4. Truffle Carbonara: Drizzle with truffle oil for an indulgent upgrade.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Reheating: Gently warm over low heat with a splash of milk or cream.
• Freezing: Not recommended as the sauce may separate and lose creaminess.

Special Equipment Needed

• Large pot for boiling pasta
• Skillet or sauté pan
• Mixing bowls
• Whisk
• Tongs or pasta spoon

FAQ

Q1: Can I use frozen tortellini?
Yes! Just cook it a minute or two longer than fresh tortellini.

Q2: Can I replace pancetta with ham or bacon?
Absolutely. Bacon or diced ham makes a great alternative.

Q3: How do I keep the sauce creamy when reheating?
Add a splash of milk or cream and reheat over low heat while stirring.

Q4: Can I make this ahead?
You can prepare the pancetta and sauce mixture ahead, but combine with tortellini just before serving.

Conclusion

Creamy Carbonara Tortellini with Pancetta & Peas is the epitome of comfort and elegance in one dish. It delivers everything you love about traditional carbonara but with a richer, cheesier, and more satisfying twist. Quick to prepare and full of flavor, this pasta is perfect for both weeknight dinners and special occasions.

Whether you’re an Italian cuisine lover or just craving a cozy bowl of creamy pasta, this recipe is sure to become one of your go-to favorites. Buon appetito!