Smoked Salmon Pasta Salad with Dill Dressing is a refreshing, elegant dish that combines tender pasta, smoky salmon, crisp vegetables, and a creamy, tangy dill dressing. Perfect for light lunches, brunches, or picnics, this salad balances the rich flavors of smoked salmon with the bright, herby freshness of dill and lemon.

It’s a versatile dish that’s both satisfying and elegant, offering a beautiful blend of textures and flavors in every bite. Whether served chilled or at room temperature, this pasta salad is sure to impress guests and family alike.

Why I Love This Recipe

I love this recipe because it’s easy, healthy, and packed with flavor. The smoky, buttery notes of the salmon pair perfectly with the creamy dill dressing, while the crisp vegetables add texture and freshness. It’s versatile, quick to prepare, and makes a light yet satisfying meal.

The balance of creaminess, tanginess, and herbaceous freshness makes each bite exciting. It’s one of those dishes that feels indulgent without being heavy and is perfect for any season.

Why It’s a Must-Try Dish

This dish is a must-try because it transforms simple ingredients into a sophisticated, flavorful salad. It’s ideal for entertaining or meal prepping, offering a combination of protein, healthy fats, and vegetables.

The dill dressing elevates the dish, creating a unique flavor profile that complements the smoked salmon beautifully. With its vibrant colors and balanced taste, this pasta salad is both visually appealing and delicious, making it a versatile option for lunches, buffets, or light dinners.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4–6 servings
Calories: Approximately 450 kcal per serving
Course: Salad / Main Course
Cuisine: American / European-Inspired

Ingredients

For the Pasta Salad

• 12 oz (340 g) pasta (rotini, penne, or farfalle)
• 6 oz (170 g) smoked salmon, cut into bite-sized pieces
• 1 cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ¼ cup red onion, finely chopped
• 2 tablespoons capers, drained
• 2 tablespoons fresh dill, chopped
• Salt and freshly ground black pepper, to taste

For the Dill Dressing

• ½ cup Greek yogurt or mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• 2 tablespoons fresh dill, chopped
• 1 small garlic clove, minced
• Salt and black pepper, to taste

Cooking Directions

1. Cook pasta in salted boiling water until al dente. Drain and rinse under cold water.
2. In a large bowl, combine cooked pasta, smoked salmon, vegetables, and capers.
3. Prepare the dill dressing by whisking together all dressing ingredients.
4. Toss the pasta salad with the dill dressing until evenly coated.
5. Chill for 30 minutes before serving to allow flavors to meld.

Step-by-Step Preparation Method

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and rinse under cold water to stop cooking and cool the pasta.

Step 2: Prepare Vegetables and Salmon
While pasta cooks, halve the cherry tomatoes, dice the cucumber, finely chop the red onion, and cut smoked salmon into bite-sized pieces.

Step 3: Make the Dill Dressing
In a small bowl, whisk together Greek yogurt (or mayonnaise), sour cream, lemon juice, olive oil, Dijon mustard, minced garlic, and fresh dill. Season with salt and pepper to taste.

Step 4: Combine Ingredients
In a large mixing bowl, add the cooled pasta, smoked salmon, cherry tomatoes, cucumber, red onion, capers, and chopped dill. Pour the dill dressing over the salad and gently toss until everything is evenly coated.

Step 5: Chill
Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6: Serve
Serve chilled or at room temperature, garnished with additional fresh dill or lemon wedges if desired.

How to Serve

Serve this salad as a light lunch, brunch dish, or side for dinner. It pairs wonderfully with crusty bread, roasted vegetables, or a crisp white wine. This pasta salad is also great for buffets, picnics, or potlucks because it holds up well when chilled.

Recipe Tips

• Use freshly chopped dill for the best flavor; dried dill won’t provide the same vibrant taste.
• Avoid overcooking the pasta to maintain a firm texture that holds the dressing well.
• Add the smoked salmon last to prevent it from breaking apart.
• Adjust lemon juice and seasoning according to taste for a brighter or creamier flavor.
• Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Variations

• Avocado Addition: Dice avocado and mix in for creaminess.
• Pickled Red Onion: Replace raw red onion with pickled red onion for extra tang.
• Caprese Twist: Add fresh mozzarella balls for a richer flavor profile.
• Vegetarian Option: Omit smoked salmon and add roasted chickpeas or artichoke hearts.
• Spicy Kick: Add a pinch of crushed red pepper flakes or a dash of hot sauce.
• Whole Grain Pasta: Use whole wheat or chickpea pasta for a healthier version.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Not recommended, as smoked salmon and dressing may separate and lose texture.
• Reheating: Serve cold or at room temperature; do not reheat.

Special Equipment Needed

• Large pot for boiling pasta
• Colander
• Large mixing bowl
• Small bowl or jar for whisking dressing
• Whisk or fork
• Knife and cutting board

FAQ

Q1: Can I use cooked shrimp instead of smoked salmon?
Yes, cooked shrimp works well as an alternative protein.

Q2: Can I make this salad ahead of time?
Yes, prepare up to 24 hours in advance and store in the refrigerator. Add delicate ingredients like dill or lemon juice just before serving for maximum freshness.

Q3: Can I use mayonnaise instead of Greek yogurt?
Yes, mayonnaise or a mixture of mayonnaise and sour cream will create a creamier dressing.

Q4: Is this salad gluten-free?
Yes, use gluten-free pasta to make this salad completely gluten-free.

Q5: How can I make it more tangy?
Add extra lemon juice or a teaspoon of white wine vinegar to the dressing.

Conclusion

Smoked Salmon Pasta Salad with Dill Dressing is a fresh, flavorful, and elegant dish that combines the smoky richness of salmon with a creamy, herby dressing. It’s quick to prepare, versatile, and perfect for a variety of occasions, from weekday lunches to festive gatherings. The balance of textures—tender pasta, crisp vegetables, and delicate salmon—creates a refreshing yet satisfying meal. Once you try this recipe, it will quickly become a go-to for healthy, delicious, and impressive meals that can be prepared in under 30 minutes.