Shrimp Lo Mein Noodle Takeout Style is a classic Chinese-American dish that brings the bold flavors of your favorite takeout right into your kitchen. Tender shrimp, perfectly cooked noodles, and crisp vegetables are tossed together in a savory, slightly sweet soy-based sauce, creating a satisfying and well-balanced meal.

This dish is quick to prepare, full of flavor, and perfect for weeknight dinners or entertaining guests. The combination of noodles, shrimp, and vegetables provides a comforting, restaurant-quality experience that is healthier and customizable compared to traditional takeout versions.

Why I Love This Recipe

I love this recipe because it perfectly recreates the flavors and textures of takeout lo mein while allowing complete control over ingredients and quality. The shrimp are juicy, the vegetables stay crisp, and the noodles are coated in a rich, savory sauce.

It’s quick to make, satisfying, and versatile. Unlike takeout, you can use fresh vegetables, adjust the seasoning, and avoid excess oil or sodium. Every bite delivers a combination of textures and flavors that feels indulgent but is homemade, healthy, and customizable.

Why It’s a Must-Try Dish

This dish is a must-try because it combines convenience, flavor, and nutrition in one bowl. You get the takeout experience at home, avoiding processed ingredients and excessive oil. It’s ideal for busy weeknights, and the dish is versatile enough to adapt with your favorite vegetables, proteins, and sauces.

The umami-packed soy sauce mixture with ginger, garlic, and sesame oil elevates simple noodles and shrimp into a restaurant-quality meal. It’s a family favorite, quick to prepare, and satisfying, making it a must-have recipe in your weeknight rotation.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: Approximately 420 kcal per serving
Course: Main Course
Cuisine: Chinese-American

Ingredients

For the Noodles and Shrimp

• 8 oz (225 g) lo mein or spaghetti noodles
• 12 oz (340 g) raw shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 cup broccoli florets
• 1 medium carrot, julienned
• ½ red bell pepper, thinly sliced
• 3 green onions, chopped

For the Sauce

• ¼ cup low-sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• ¼ teaspoon black pepper

Cooking Directions

1. Cook noodles according to package instructions until al dente. Drain and set aside.
2. In a small bowl, whisk together all sauce ingredients. Set aside.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, add broccoli, carrot, and bell pepper. Stir-fry for 3–4 minutes until vegetables are tender-crisp.
5. Add cooked noodles, shrimp, and sauce to the skillet. Toss everything together and stir-fry 2–3 minutes until heated through and evenly coated in sauce.
6. Remove from heat, garnish with chopped green onions, and serve immediately.

Step-by-Step Preparation Method

Step 1: Cook Noodles
Boil noodles according to package instructions until al dente. Drain and set aside.

Step 2: Prepare Sauce
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, sesame oil, rice vinegar, sugar, garlic, ginger, and black pepper. Whisk until smooth.

Step 3: Cook Shrimp
Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and cooked through. Remove and set aside.

Step 4: Stir-Fry Vegetables
Add broccoli, carrot, and bell pepper to the skillet. Stir-fry for 3–4 minutes until tender-crisp.

Step 5: Combine and Toss
Return shrimp to the skillet, add cooked noodles and sauce. Toss and stir-fry for 2–3 minutes until everything is evenly coated and heated through.

Step 6: Serve
Garnish with chopped green onions and serve immediately.

How to Serve

Serve hot as a main dish for lunch or dinner. Pair with egg rolls, dumplings, or a light Asian salad for a complete meal. This dish works well for family meals or individual takeout-style portions.

Recipe Tips

• Do not overcook shrimp; they cook quickly and can become rubbery.
• Stir-fry vegetables until tender-crisp to maintain texture.
• Toss noodles with a small drizzle of sesame oil after boiling to prevent sticking.
• Adjust sauce ingredients to taste; add more hoisin or soy sauce if desired.
• Cook in batches if your skillet is small to avoid overcrowding.

Variations

• Chicken or Beef Lo Mein: Substitute shrimp with thinly sliced chicken breast or beef.
• Vegetarian Version: Omit shrimp and add tofu, mushrooms, and snap peas.
• Spicy Lo Mein: Add sriracha or chili garlic sauce to the sauce mixture.
• Gluten-Free: Use rice noodles and tamari instead of wheat noodles and soy sauce.
• Extra Veggies: Add snow peas, baby corn, or bok choy for more variety.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 2 days. Best eaten fresh.
• Freezing: Not recommended as noodles and vegetables can become mushy upon thawing.
• Reheating: Reheat gently in a skillet or wok over medium heat to maintain texture.

Special Equipment Needed

• Large skillet or wok
• Mixing bowls for sauce
• Tongs or spatula for tossing
• Knife and cutting board

FAQ

Q1: Can I use pre-cooked shrimp?
Yes, but add them at the end just to heat through to avoid overcooking.

Q2: Can I make this ahead of time?
You can prep ingredients and sauce in advance, but assemble and stir-fry just before serving.

Q3: Can I use spaghetti instead of lo mein noodles?
Yes, spaghetti works well as a substitute if lo mein noodles are unavailable.

Q4: How do I keep noodles from sticking together?
Toss cooked noodles with a small amount of sesame oil before stir-frying.

Q5: Can I make it spicier?
Yes, add chili garlic sauce, sriracha, or red pepper flakes to the sauce.

Conclusion

Shrimp Lo Mein Noodle Takeout Style is a flavorful, satisfying, and quick meal that brings restaurant-quality Chinese cuisine to your kitchen. Juicy shrimp, crisp vegetables, and perfectly coated noodles in a savory sauce make it a family favorite. Versatile, easy to prepare, and customizable, it’s perfect for weeknights, meal prep, or entertaining guests. With fresh ingredients and a few simple steps, you can enjoy a healthier, tastier, and more satisfying takeout experience right at home.