Shrimp Pasta Salad with Creamy Lemon Dressing is a refreshing and satisfying dish perfect for warm-weather meals, picnics, or light dinners. Juicy, tender shrimp are combined with al dente pasta, crisp vegetables, and a tangy, creamy lemon dressing that brings all the flavors together.

This salad is both vibrant and nutritious, packed with protein, fiber, and fresh vegetables. The zesty lemon dressing adds brightness and balances the richness of the creamy base, making each bite flavorful and light. Quick to prepare yet impressive, this salad is ideal for entertaining or enjoying as a wholesome meal at home.

Why I Love This Recipe

I love this recipe because it perfectly balances the freshness of lemon with the richness of creamy dressing and succulent shrimp. The pasta provides a satisfying base, while crisp vegetables add texture and color.

The shrimp cook quickly yet remain tender and flavorful, making the dish both easy and elegant. It’s versatile enough to serve as a main course or a side dish, and the lemon dressing brings a bright, vibrant flavor that makes the salad irresistible. This recipe is also easy to customize, allowing for variations based on personal taste or seasonal ingredients.

Why It’s a Must-Try Dish

This dish is a must-try because it combines classic pasta salad with a gourmet twist. The creamy lemon dressing adds a refreshing tang, elevating the flavors of the shrimp and vegetables. It is perfect for meal prep, picnics, or casual gatherings, as it can be made ahead of time and served chilled.

The recipe is easy to execute, yet it delivers restaurant-quality flavor in a simple, convenient format. With its vibrant presentation, balanced flavors, and nutritional value, this shrimp pasta salad is both delicious and impressive, making it a standout addition to any menu.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4–6 servings
Calories: Approximately 380 kcal per serving
Course: Main Course / Salad
Cuisine: American / Mediterranean

Ingredients

For the Salad

• 2 cups cooked pasta (rotini, penne, or fusilli)
• 1 lb (450 g) shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red bell pepper, diced
• ¼ cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons grated Parmesan cheese (optional)

For the Creamy Lemon Dressing

• ½ cup mayonnaise
• ¼ cup Greek yogurt
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon Dijon mustard
• 1 garlic clove, minced
• Salt and black pepper to taste

Cooking Directions

Cook the Shrimp

1. Heat a skillet over medium heat and lightly coat with olive oil.
2. Season shrimp with salt and pepper.
3. Cook shrimp for 2–3 minutes per side until pink and opaque. Remove from heat and set aside.

Cook the Pasta

1. Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

Prepare the Dressing

1. In a small bowl, combine mayonnaise, Greek yogurt, lemon juice, lemon zest, Dijon mustard, minced garlic, salt, and black pepper. Whisk until smooth and creamy.

Assemble the Salad

1. In a large bowl, combine cooked pasta, cooked shrimp, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
2. Pour the creamy lemon dressing over the salad and toss gently to coat all ingredients evenly.
3. Sprinkle with Parmesan cheese if desired.

Step-by-Step Preparation Method

Step 1: Cook Pasta
Boil pasta until al dente. Drain and rinse with cold water to cool.

Step 2: Cook Shrimp
Season shrimp with salt and pepper and cook in a skillet with olive oil for 2–3 minutes per side. Set aside.

Step 3: Prepare Dressing
Mix mayonnaise, Greek yogurt, lemon juice, lemon zest, Dijon mustard, garlic, salt, and pepper until smooth.

Step 4: Combine Ingredients
In a large bowl, combine pasta, shrimp, vegetables, and parsley.

Step 5: Toss Salad
Add dressing and toss gently to coat evenly. Top with Parmesan cheese if desired. Chill for 15–30 minutes before serving.

How to Serve

Serve chilled or at room temperature as a main dish or a side. Pair with crusty bread or a fresh green salad for a complete, light meal. It’s also ideal for outdoor gatherings or picnic lunches.

Recipe Tips

• Cook shrimp just until opaque to avoid toughness.
• Rinse pasta under cold water to prevent it from overcooking.
• Adjust lemon juice and zest to taste for extra brightness.
• Make the dressing ahead of time to save preparation time.
• Add fresh herbs like dill or basil for added flavor.

Variations

• Spicy Version: Add red pepper flakes to the dressing or toss shrimp with paprika.
• Vegetarian Option: Replace shrimp with chickpeas or roasted vegetables.
• Creamier Dressing: Add extra Greek yogurt or a splash of olive oil.
• Mediterranean Twist: Add olives, artichoke hearts, or sun-dried tomatoes.
• Pasta Alternatives: Use whole wheat pasta, quinoa pasta, or spiralized vegetables for a low-carb option.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 2 days. Best served fresh.
• Freezing: Not recommended, as shrimp and creamy dressing may separate and pasta may become mushy.

Special Equipment Needed

• Large mixing bowl
• Skillet or frying pan
• Small bowl for dressing
• Whisk
• Knife and cutting board
• Spoon or spatula for tossing

FAQ

Q1: Can I use frozen shrimp?
Yes, thaw completely before cooking and pat dry to remove excess moisture.

Q2: Can this salad be made ahead of time?
Yes, prepare all components and assemble the salad a few hours before serving. Keep chilled.

Q3: Can I use store-bought dressing?
Yes, but fresh lemon juice and zest add brightness and enhance flavor.

Q4: How long can this salad stay in the fridge?
Best consumed within 1–2 days for freshness.

Q5: Can I add other vegetables?
Yes, peas, asparagus, or zucchini work well.

Conclusion

Shrimp Pasta Salad with Creamy Lemon Dressing is a light, flavorful, and satisfying dish that combines tender shrimp, al dente pasta, and crisp vegetables with a tangy, creamy dressing. Perfect for lunches, dinners, picnics, or casual gatherings, it’s easy to prepare, customizable, and packed with flavor and nutrition. The bright lemon dressing balances the richness of the salad, making it a refreshing and crowd-pleasing option. This recipe is a must-try for anyone looking for a quick, elegant, and delicious pasta salad at home.