Crockpot Chili Dogs with Beef and Beans bring the classic American comfort food to a whole new level of convenience and flavor. Slow-cooked chili develops deep richness while the hot dogs stay warm and juicy, making this dish ideal for family dinners, game nights, potlucks, or casual gatherings.

The hearty chili is loaded with ground beef, tender beans, tomatoes, and bold spices that simmer low and slow, producing an irresistible topping for soft, warm buns. The best part is how hands-off this recipe is—simply layer ingredients, set the slow cooker, and let it work its magic.

Why I Love This Recipe

This recipe combines two nostalgic favorites—hot dogs and chili—in a way that’s incredibly satisfying. I love how the slow cooker transforms simple ingredients into a thick, flavorful chili with very little effort. It’s perfect for busy days when you want a crowd-pleasing meal but don’t have time to fuss over the stove.

The flavors meld beautifully over hours, giving the chili richness and depth that stovetop versions can’t match. Whether serving kids or adults, everyone loves assembling their own chili dog just the way they like it.

Why It’s a Must-Try Dish

This dish is a must-try because it turns an everyday meal into something memorable with almost no work. The crockpot method guarantees tender beef, perfectly cooked beans, and a chili texture ideal for spooning onto hot dogs without being too runny. It’s also incredibly versatile—you can spice it up, mellow it out, or customize toppings to suit any taste.

These chili dogs are filling, satisfying, and perfect for serving a crowd. They also reheat well, making them ideal for meal prep or next-day leftovers.

Preparation and Cooking Details

Preparation Time: 15 minutes
Cooking Time: 4 to 6 hours on low, or 2½ to 3 hours on high
Servings: 8 servings (one chili dog per serving)
Calories: Approximately 420 calories per serving (varies by hot dog brand and toppings)
Course: Main Course
Cuisine: American

Ingredients

For the Chili

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 1 can (14.5 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Hot Dogs

• 8 beef hot dogs
• 8 hot dog buns

Optional Toppings

• Shredded cheddar cheese
• Chopped onions
• Jalapeños
• Sour cream
• Mustard
• Hot sauce

Cooking Directions

1. Brown ground beef with onion and garlic in a skillet until no longer pink.
2. Transfer beef mixture to the crockpot.
3. Add beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well.
4. Add hot dogs on top or nestle them into the chili.
5. Cook on low for 4–6 hours or high for 2½–3 hours.
6. Serve the hot dogs in buns topped with a generous spoonful of chili.

Step-by-Step Preparation Method

Step 1: Brown the Beef

In a skillet over medium heat, cook the ground beef with chopped onion and garlic. Break the meat into small crumbles and cook until browned. Drain excess fat.

Step 2: Build the Chili

Transfer the cooked beef mixture into your crockpot. Add the kidney beans, pinto beans, diced tomatoes, tomato sauce, chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.

Step 3: Add the Hot Dogs

Lay the hot dogs directly on top of the chili. You can place them whole or slice them in half lengthwise depending on your preference.

Step 4: Slow Cook

Cover the crockpot and cook on low for 4–6 hours or on high for 2½–3 hours. Stir occasionally if desired, though it’s not required.

Step 5: Serve

Place each hot dog in a warm bun and top with a hearty scoop of chili. Add your favorite toppings and enjoy.

How to Serve This Recipe

Serve the chili dogs immediately, ensuring each bun is warm and soft. Pair with classic sides such as French fries, coleslaw, potato salad, onion rings, or a simple green salad. Make sure extra toppings like cheese, onions, and jalapeños are available so everyone can customize their chili dog.

Recipe Tips

• Toasting the buns lightly adds great texture and prevents sogginess.
• Use high-quality beef hot dogs for the best flavor.
• If you prefer thicker chili, remove the lid for the last 20 minutes of cooking.
• If you want a spicier flavor, add cayenne pepper or diced green chiles.

Variations

• Spicy Chili Dogs: Add chipotle peppers in adobo or extra chili powder.
• Turkey Chili Dogs: Substitute ground beef with ground turkey for a lighter option.
• Bean-Free Chili Dogs: Omit beans and add more beef or diced peppers.
• Cheesy Chili Dogs: Add a handful of shredded cheddar directly into the chili during the final hour of cooking.
• Smoky Chili Dogs: Add ½ teaspoon liquid smoke to enhance al carbon–style flavor.

Freezing and Storage

• Store leftover chili (without hot dogs) in an airtight container in the refrigerator for 3–4 days.
• Chili freezes very well and can be stored for up to 3 months.
• Reheat on the stovetop or in the microwave, adding a splash of water if needed.
• Hot dogs can be stored in the refrigerator for 3 days once cooked but do not freeze as well as chili.

Special Equipment Needed

• Crockpot or slow cooker
• Skillet for browning beef
• Wooden spoon or spatula
• Serving tongs

FAQ

Can I cook the hot dogs separately?
Yes, you can grill or pan-sear them instead and add them to the chili when serving.

Can I use canned chili instead of making it from scratch?
You can, but homemade chili gives much richer flavor and texture.

Can I double the recipe?
Yes, if your crockpot is large enough. Increase cooking time slightly.

Do I have to brown the beef first?
Yes, for best flavor and texture. Browning adds richness and prevents greasy chili.

Conclusion

Crockpot Chili Dogs with Beef and Beans deliver bold, comforting flavors with minimal effort. This recipe is ideal for parties, busy weeknights, or any moment when you want a hearty, satisfying meal. The slow-cooked chili develops robust depth, and pairing it with juicy hot dogs creates a timeless favorite everyone will love. With simple ingredients, flexible variations, and excellent leftovers, this recipe is one you’ll return to often.

If you want, I can also turn this into a printable recipe card or create a shorter condensed version.