Slow Cooker Pork Chops with Creamy Gravy is the perfect comfort-food dish for busy days when you want a hearty, satisfying meal without spending hours in the kitchen. The slow cooker does all the work, turning simple ingredients into tender, melt-in-your-mouth pork chops coated in a rich, flavorful gravy.

This dish is warm, soothing, and wonderfully nostalgic, reminiscent of classic home-cooked meals. The creamy sauce pairs beautifully with mashed potatoes, rice, or vegetables, making it a complete and comforting dinner that the whole family can enjoy.

Why I Love This Recipe

I love this recipe because it delivers exceptional flavor with minimal effort. The pork chops become incredibly tender as they cook low and slow, soaking up the savory cream-based sauce. The ingredients are affordable, easy to find, and require almost no prep work.

It’s a recipe that fits perfectly into busy schedules yet tastes like a dish that required hours of hands-on cooking. The gravy is rich, comforting, and versatile enough to serve over many sides, making this dish a weekly favorite in any household.

Why It’s a Must-Try Dish

Slow Cooker Pork Chops with Creamy Gravy is a must-try dish because it is simple, comforting, and consistently delicious. The slow cooker guarantees tenderness, eliminating the risk of dry pork chops. The gravy is luscious, flavorful, and deeply satisfying, turning everyday ingredients into a crowd-pleasing dinner.

This dish is perfect for family meals, gatherings, or even meal prep. It is reliable, easy to customize, and ideal for anyone who loves warm, comforting flavors. Once you try it, it will quickly become part of your regular dinner rotation.

Preparation and Cooking Details

Preparation Time: 10 minutes
Cooking Time: 6 to 7 hours on low
or
3 to 4 hours on high
Total Time: Approximately 6.5 to 7.5 hours (low settings)
Servings: 4 servings
Calories: Approximately 400–450 calories per serving (varies based on gravy mix and cream used)
Course: Main Course
Cuisine: American / Comfort Food

Ingredients

• 4 pork chops (bone-in or boneless, 1 inch thick)
• 1 tablespoon olive oil or butter
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 packet onion soup mix or gravy mix
• 1/2 cup heavy cream or sour cream
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Salt to taste
• Fresh parsley for garnish (optional)

Cooking Directions

1. Season pork chops with paprika, pepper, and salt.
2. Heat oil in a skillet and sear pork chops for 2–3 minutes per side.
3. Place sliced onions and garlic in the bottom of the slow cooker.
4. Lay the pork chops on top.
5. In a bowl, mix cream of mushroom soup, chicken broth, and onion soup mix.
6. Pour the mixture over the pork chops.
7. Cover and cook on low for 6–7 hours or on high for 3–4 hours.
8. Stir in heavy cream or sour cream during the last 15 minutes of cooking.
9. Garnish with parsley and serve warm.

Step-by-Step Preparation Method

Step 1: Season the Pork Chops

Sprinkle paprika, pepper, and salt over the pork chops. This helps to build flavor right from the beginning.

Step 2: Sear the Pork Chops

Heat oil or butter in a skillet over medium-high heat. Sear pork chops for a few minutes on each side until lightly browned. This step enhances flavor but is optional if you are short on time.

Step 3: Prepare the Slow Cooker Base

Add sliced onions and minced garlic to the bottom of the slow cooker. These aromatics create a flavorful base for the gravy.

Step 4: Add the Pork Chops

Place the seared pork chops on top of the onions and garlic.

Step 5: Mix the Gravy Ingredients

In a bowl, combine cream of mushroom soup, chicken broth, and onion soup mix. Mix well until smooth.

Step 6: Cooking the Dish

Pour the gravy mixture over the pork chops. Cover the slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until pork chops are tender.

Step 7: Finish the Gravy

Stir in heavy cream or sour cream to add richness and creaminess. Cook for an additional 15 minutes.

Step 8: Serve

Garnish with parsley and serve warm with your choice of sides.

How to Serve This Recipe

Serve the creamy pork chops with:

• Mashed potatoes
• Steamed rice
• Egg noodles
• Roasted or steamed vegetables
• Dinner rolls or crusty bread

This dish tastes especially delicious when the creamy gravy is spooned generously over the side dish.

Recipe Tips

• Searing the pork chops enhances flavor but can be skipped.
• Use bone-in pork chops for maximum tenderness.
• Add mushrooms or carrots to the slow cooker for extra vegetables.
• For thicker gravy, remove the lid and cook on high for 15 minutes.
• Sour cream adds tanginess while heavy cream adds richness—choose based on preference.

Variations

Mushroom Lover’s Version

Add 1 to 2 cups of sliced mushrooms along with the onions.

Spicy Version

Add red pepper flakes, cayenne pepper, or sliced jalapeños to give it heat.

Herb-Infused Version

Add thyme, rosemary, or bay leaves for a deeper, earthy flavor.

Garlic Parmesan Version

Stir in 1/4 cup grated Parmesan cheese with the cream for a richer, cheesy sauce.

Low-Carb Version

Serve over cauliflower mash or sautéed greens instead of potatoes or rice.

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Freeze pork chops and gravy for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Heat on the stove over low heat or in the microwave. Add a splash of broth or cream if the sauce thickens.

Special Equipment Needed

• Slow cooker
• Skillet (optional, for searing)
• Mixing bowl
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Frequently Asked Questions

Do I have to sear the pork chops first?
No, but searing adds extra flavor and improves texture.

Can I use boneless pork chops?
Yes, boneless pork chops cook well, but bone-in chops stay more tender.

Can I replace cream of mushroom soup?
You can use cream of chicken soup or cream of celery soup.

Can I cook this on high instead of low?
Yes. High for 3–4 hours works well, but low heat results in more tender pork.

Why is my gravy too thin?
Cook uncovered for 15–20 minutes or add a cornstarch slurry to thicken.

Conclusion

Slow Cooker Pork Chops with Creamy Gravy is a comforting, flavorful, and easy-to-make dish that transforms simple ingredients into a rich and satisfying meal. With tender pork chops, velvety gravy, and the convenience of slow cooking, this recipe is ideal for any home cook looking for a delicious weeknight or weekend dinner. Its versatility, warmth, and effortless preparation make it a dish worth trying and repeating. Whether served over mashed potatoes or rice, it’s guaranteed to become a family favorite.

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