Smoked Tomato and Basil Soup is a deeply comforting, flavor-packed dish that transforms simple ingredients into something extraordinary.

While traditional tomato soup is already beloved for its warmth and smoothness, adding a smoky element elevates it to a gourmet level. The combination of sweet, ripe tomatoes, aromatic basil, and subtle smokiness creates a bowl of soup that is both rustic and refined.

Why I Love This Recipe

I love this recipe because it highlights how a small twist—adding smoke—can completely transform a classic dish. The depth of flavor is remarkable, yet the soup remains light, fresh, and easy to digest. The sweetness of roasted tomatoes is enhanced by the smokiness, while the fresh basil brightens every spoonful.

Another reason I love this soup is its versatility. You can customize the level of smokiness, adjust the texture from chunky to silky-smooth, and pair it with countless sides. It feels indulgent without being heavy, and it’s the perfect blend of comfort and sophistication.

Why It’s a Must-Try Dish

This dish is a must-try because it’s surprisingly simple yet incredibly flavorful. It requires basic pantry staples but tastes like something you’d enjoy at a farm-to-table restaurant. The smokiness adds complexity, making each bite memorable.

It’s also a great way to use fresh tomatoes when they’re in season or elevate canned tomatoes when they’re not. This soup works beautifully as an appetizer, main course, or freezer-friendly meal you can enjoy anytime.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

Servings and Calories

• Servings: 4
• Calories: Approximately 180 per serving
• Course: Soup, Appetizer
• Cuisine: American with rustic, smoky influence

Ingredients

Base Soup

• 2 lbs fresh tomatoes (Roma or vine-ripe), halved
• 1 large onion, chopped
• 4 cloves garlic, peeled
• 2 tablespoons olive oil
• 2 cups vegetable or chicken broth
• 1 cup canned crushed tomatoes (optional for richer texture)
• ½ teaspoon smoked paprika
• 1–2 drops liquid smoke (optional, use sparingly)
• Salt and black pepper to taste

Fresh Herb Finish

• 1 cup fresh basil leaves, loosely packed
• 1 tablespoon butter or cream (optional for richness)

Optional Garnishes

• Fresh basil ribbons
• A swirl of cream
• Croutons
• Shaved Parmesan

Cooking Directions

1. Roast tomatoes, garlic, and onions until lightly charred.
2. Add roasted vegetables to a pot with broth and seasonings.
3. Simmer until flavors develop.
4. Blend the soup until smooth or desired consistency.
5. Stir in basil and optional cream or butter.
6. Taste and adjust seasoning, then serve warm.

Step-by-Step Preparation Method

Step 1: Roast the Vegetables

1. Preheat oven to 425°F (220°C).
2. Arrange tomatoes (cut-side up), garlic, and onions on a baking sheet.
3. Drizzle with olive oil and season lightly with salt and pepper.
4. Roast for 25–30 minutes until softened and slightly charred for smokiness.

Step 2: Prepare the Soup Base

1. Transfer roasted vegetables to a large pot.
2. Add broth, crushed tomatoes (if using), smoked paprika, and a tiny drop of liquid smoke.
3. Bring to a boil, then reduce heat and simmer for 10–15 minutes.

Step 3: Blend the Soup

1. Use an immersion blender to purée directly in the pot.
2. For a smoother texture, transfer to a blender in batches.
3. Return blended soup to the pot if needed.

Step 4: Add Basil and Finish

1. Roughly tear basil leaves and stir into the soup.
2. Optionally stir in 1 tablespoon butter or a splash of cream for silkiness.
3. Simmer for 1–2 additional minutes and adjust seasonings.

Step 5: Serve

1. Ladle into bowls.
2. Add garnishes such as basil ribbons, cream swirl, Parmesan, or croutons.

How to Serve This Recipe

• Serve piping hot with crusty artisan bread, toasted sourdough, or grilled cheese.
• For a light lunch, pair with a simple green salad.
• As a starter, serve in small bowls or cups with a basil leaf garnish.
• Serve in bread bowls for a rustic presentation.

Recipe Tips

• If using liquid smoke, use only 1–2 drops—too much can overpower the soup.
• Fire-roasting fresh tomatoes (directly over a flame) adds even deeper smokiness.
• For extra body, add a peeled, diced potato when simmering and blend it into the soup.
• To make it creamy without dairy, add ½ cup canned coconut milk.
• If tomatoes are not sweet, add ½ teaspoon sugar to balance acidity.

Variations

Spicy Smoked Tomato Soup

Add ½ teaspoon red chili flakes or a chopped jalapeño for heat.

Creamy Smoked Tomato Basil Soup

Add ½ cup heavy cream or coconut milk before serving.

Roasted Red Pepper Version

Add 1–2 roasted red peppers for a sweeter, deeper flavor.

Protein-Enhanced Version

Stir in shredded chicken or white beans after blending.

Chunky Style

Blend only half the soup to maintain chunky texture.

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing: Freeze in freezer-safe containers for up to 3 months.
• Thawing: Thaw overnight in the refrigerator.
• Reheating: Reheat on the stovetop over medium heat, stirring occasionally.
• If using cream, add it after reheating to prevent separation.

Special Equipment Needed

• Large pot
• Baking sheet
• Immersion blender or standard blender
• Wooden spoon
• Chef’s knife and chopping board

Frequently Asked Questions

Can I use canned tomatoes instead of fresh?
Yes. Use high-quality canned tomatoes and add smoked paprika or liquid smoke to replicate the roasted flavor.

Is the liquid smoke necessary?
No. It is optional. Roasting the tomatoes gives natural smokiness.

Can this soup be made vegan?
Yes. Use vegetable broth and omit butter or cream.

How do I thicken the soup?
Simmer longer, add a potato before blending, or use less broth.

Can I serve this soup cold?
While traditionally served hot, it can be chilled and served like a smoky gazpacho.

Conclusion

Smoked Tomato and Basil Soup is a rich, aromatic, and deeply satisfying dish that elevates a classic favorite with bold smoky undertones and fresh herbal brightness. It’s simple, wholesome, and adaptable to any season or occasion. Whether enjoyed as a cozy meal on a cool night or served as a sophisticated starter, this soup delivers warmth, comfort, and gourmet flair in every spoonful. With easy steps and flexible variations, it’s a recipe you’ll return to again and again.

If you’d like, I can also provide a grilled cheese pairing guide or a dairy-free version.