Blueberry Streusel Muffins with Crumb Topping are the kind of bakery-style treat that feels both homey and indulgent. The combination of tender, fluffy muffin batter studded with juicy blueberries and crowned with a buttery, crunchy streusel creates a beautifully balanced bite.

These muffins bake up tall, soft, and incredibly fragrant, filling your kitchen with the aroma of vanilla, butter, and warm berries. They’re perfect for breakfast, brunch gatherings, snack time, or even as a delightful homemade gift. What makes them so special is how effortlessly they come together while tasting like something straight from a gourmet bakery.

Why I Love This Recipe

I love this recipe because it creates muffins that strike the perfect balance between moist and fluffy, sweet and buttery, comforting and elegant. The streusel topping adds a crunch that elevates the entire muffin, turning a simple blueberry treat into a textural delight. These muffins stay soft for days, bake beautifully every time, and never feel too heavy.

Another reason I adore this recipe is its reliability—whether using fresh or frozen blueberries, the muffins turn out deliciously consistent. They’re the kind of baked good you can make on a lazy weekend morning or whip up quickly for guests.

Why It’s a Must-Try Dish

This recipe is a must-try because it delivers bakery-quality muffins with simple pantry ingredients. The crumb topping gives the muffins a professional touch without requiring advanced baking skills. These muffins rise well, bake evenly, and taste incredible whether warm, room temperature, or chilled.

Their versatility also makes them perfect for breakfast, after-school snacks, lunchboxes, and coffee breaks. If you’re a lover of blueberries, tender crumb, and buttery streusel, this recipe offers everything you crave.

Preparation Time

Prep Time: 15 minutes
Cooking Time: 22–25 minutes
Total Time: 40 minutes

Servings and Calories

Servings: 12 muffins
Calories: Approximately 260 calories per muffin

Course and Cuisine

Course: Breakfast, Snack, Dessert
Cuisine: American

Ingredients

Muffins

• 1 ¾ cups all-purpose flour
• 1 cup blueberries (fresh or frozen; if frozen, do not thaw)
• ¾ cup granulated sugar
• ½ cup unsalted butter, melted and slightly cooled
• 2 large eggs
• ½ cup milk (whole or 2%)
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt

Streusel Crumb Topping

• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ¼ cup unsalted butter, cold and cubed
• ½ teaspoon cinnamon (optional)
• Pinch of salt

Cooking Directions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. Prepare the streusel by mixing flour, brown sugar, cinnamon, and salt. Cut in the butter until crumbly. Set aside.
3. Mix dry muffin ingredients: flour, baking powder, baking soda, and salt.
4. In another bowl, whisk melted butter, sugar, eggs, milk, and vanilla.
5. Combine wet and dry ingredients until just combined—do not overmix.
6. Fold in blueberries gently.
7. Fill muffin cups nearly to the top and add streusel on each.
8. Bake 22–25 minutes or until golden and a toothpick comes out clean.
9. Cool before serving.

Step-by-Step Preparation Method

1. Make the Streusel: Combine flour, brown sugar, salt, and cinnamon in a bowl. Add cold butter and rub with your fingers or a pastry cutter until a crumbly mixture forms. Refrigerate.
2. Prep the Muffin Pan: Line a 12-cup muffin tin or grease well.
3. Mix Dry Ingredients: Sift flour, baking powder, baking soda, and salt in a large bowl.
4. Whisk Wet Ingredients: Combine sugar, melted butter, eggs, vanilla, and milk until smooth.
5. Combine Batter: Add wet ingredients to dry and gently mix until just combined.
6. Add Blueberries: Fold in blueberries without smashing them.
7. Fill Cups: Spoon batter into muffin cups, filling almost to the top.
8. Add Streusel: Generously sprinkle crumb topping over each.
9. Bake: Bake at 375°F for 22–25 minutes until golden.
10. Cool: Let muffins cool 10 minutes before removing from pan.

How to Serve

Serve warm, at room temperature, or lightly toasted. These muffins pair beautifully with:

• Hot coffee or latte
• Tea
• A glass of cold milk
• A smear of butter or cream cheese
  They are great for breakfast spreads, brunch buffets, and packing into lunchboxes.

Recipe Tips

• Do not overmix the batter; it keeps the muffins fluffy.
• Toss blueberries in 1 teaspoon flour to prevent sinking.
• Use cold butter for a crisp streusel texture.
• If using frozen berries, fold them in straight from the freezer to avoid streaking.
• For taller muffins, bake at 400°F for the first 5 minutes, then reduce to 375°F.

Variations

• Lemon Blueberry Muffins: Add 1 tablespoon lemon zest and 1 teaspoon lemon juice to batter.
• Mixed Berry Version: Use raspberries, blackberries, or a berry mix.
• Cinnamon Swirl: Add a cinnamon sugar layer inside the muffin.
• Almond Streusel: Add crushed almonds to the crumb topping.
• Healthier Option: Replace half the flour with whole wheat flour and reduce sugar slightly.
• Chocolate Chip Blueberry Muffins: Add ½ cup white chocolate or dark chocolate chips.

Freezing and Storage Time

Room Temperature: Store in an airtight container up to 3 days.
Refrigerator: Store up to 5 days.
Freezer: Freeze muffins for up to 3 months. Wrap individually and place in freezer bags.
Reheating: Thaw at room temperature or microwave 15–20 seconds.

Special Equipment Needed

• Muffin tin
• Paper liners
• Mixing bowls
• Whisk
• Pastry cutter or fork for streusel
• Cooling rack

FAQ

Can I use frozen blueberries?
Yes. Add them frozen to avoid purple batter.

Why are my muffins dense?
Overmixing the batter can make muffins heavy. Mix gently.

Can I double the recipe?
Yes, but bake in separate batches for best rise.

Can I skip the streusel?
Yes, but the crumb topping adds wonderful texture and flavor.

What milk works best?
Whole milk adds richness, but any milk works.

Conclusion

Blueberry Streusel Muffins with Crumb Topping bring together everything you want in a homemade muffin—soft, moist interiors, juicy bursts of blueberry, and a buttery, crunchy topping. They’re simple enough for everyday baking yet impressive enough for special occasions. With customizable variations, excellent storage options, and foolproof preparation, this recipe is one you’ll return to again and again. Enjoy them fresh from the oven or save them for later—either way, they’re irresistible.