Slow Cooker Split Pea Soup with Ham is the ultimate comfort food—warm, hearty, and incredibly satisfying. This classic soup brings together tender split peas, savory ham, aromatic vegetables, and simple seasonings to create a deeply flavorful meal that cooks low and slow until perfectly creamy.

It’s the kind of dish that fills your home with rich, comforting aromas and feels like a hug in a bowl. Whether you’re craving something cozy for a cold evening or looking for an easy one-pot recipe, this soup delivers both convenience and irresistible home-cooked goodness.

Why I Love This Recipe

I love this recipe because it’s virtually effortless yet tastes like something simmered lovingly on the stovetop all day. The slow cooker does all the work, allowing the peas to break down naturally and the ham to infuse the broth with smoky, savory flavor.

It’s budget-friendly, nutritious, and always feeds a crowd. The end result is a thick, creamy soup that feels wholesome and deeply comforting, perfect for meal prepping or freezing for later.

Why It’s a Must-Try Dish

This dish is a must-try because it combines convenience with exceptional flavor. You only need a few simple ingredients, and the slow cooker transforms them into something rich, hearty, and satisfying.

It’s ideal for busy weeknights, cold-weather meals, or times when you want something warm and nourishing. The soup is naturally thick, full of protein, fiber-rich, and incredibly filling. It’s also highly customizable, making it perfect for families with different tastes.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 8 hours (on low) or 4 hours (on high)
• Total Time: 8 hours 15 minutes

Servings and Calories

• Servings: 6
• Calories: Approximately 320 calories per serving
• Course: Main Course
• Cuisine: American Comfort Food

Ingredients

• 1 lb dried green split peas, rinsed and sorted
• 1 meaty ham bone, ham hock, or 2 cups diced cooked ham
• 1 medium onion, diced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon salt (adjust based on the saltiness of the ham)
• 6 cups chicken broth or vegetable broth
• 1 tablespoon olive oil (optional, for added richness)

Cooking Directions

1. Add split peas, ham, onion, carrots, celery, garlic, herbs, salt, and pepper to the slow cooker.
2. Pour in the broth and give everything a gentle stir.
3. Cover and cook on low for 8 hours or high for 4 hours.
4. Remove ham hock or ham bone, shred meat, and return it to the soup.
5. Stir well until the soup reaches a thick, creamy consistency.
6. Taste and adjust seasonings before serving.

Step-by-Step Preparation Method

Step 1: Prep Ingredients

1. Rinse split peas under cold water until water runs clear.
2. Dice onion, carrots, celery, and mince garlic.
3. Prepare ham by removing excess fat or bones if needed.

Step 2: Add Ingredients to Slow Cooker

1. Add peas, vegetables, ham, and seasonings.
2. Pour broth over the ingredients.

Step 3: Slow Cook

1. Cover and cook on low for 8 hours.
2. Do not stir while cooking; let the peas soften naturally.

Step 4: Finish the Soup

1. Remove ham bone and shred remaining meat.
2. Return ham pieces to the soup and stir.
3. Adjust consistency by adding extra broth if needed.

Step 5: Serve

1. Taste and add more salt, pepper, or thyme.
2. Ladle hot into bowls and enjoy.

How to Serve This Recipe

• Serve with crusty bread, garlic toast, or warm dinner rolls.
• Top with freshly cracked pepper or chopped parsley for extra flavor.
• Pair with a simple green salad for a complete meal.
• For a richer finish, add a swirl of cream or a sprinkle of grated Parmesan.

Recipe Tips

• If using a salty ham bone, reduce added salt until after cooking.
• For a smoother consistency, use an immersion blender to blend part of the soup.
• Add potatoes for extra heartiness.
• If soup becomes too thick, stir in extra broth or water.
• Avoid opening the slow cooker during cooking—it disrupts heat and slows the process.

Variations

• Vegetarian Version: Omit the ham and use vegetable broth; add smoked paprika for a smoky flavor.
• Spicy Version: Add red pepper flakes, diced jalapeños, or cayenne pepper.
• Smoky Bacon Version: Add cooked, crumbled bacon before serving.
• Herb-Infused: Add rosemary, sage, or parsley for additional aroma.
• Creamy Version: Stir in heavy cream or coconut milk for a richer texture.

Freezing and Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezing: Freeze in portioned containers for up to 3 months.
• Reheating: Reheat gently on stovetop; add water or broth to thin the soup if needed.
• Freezer Tip: Leave extra space in containers because the soup thickens as it cools.

Special Equipment Needed

• Slow cooker (6-quart recommended)
• Ladle
• Cutting board and sharp knife
• Measuring cups and spoons
• Optional immersion blender for smoother texture

Frequently Asked Questions

Does split pea soup thicken as it cooks?
Yes, it naturally thickens as peas break down during slow cooking.

Can I use yellow split peas instead of green?
Absolutely—they work perfectly and give a slightly sweeter flavor.

Can I make this without ham?
Yes, you can make it vegetarian by using vegetable broth and additional seasonings.

Why are my split peas still hard?
Hard water, acidic ingredients, or old peas can prevent softening. Use fresh peas and avoid adding tomatoes or vinegar.

Can I cook this on the stovetop instead?
Yes, simmer for about 1.5–2 hours until peas are soft.

Conclusion

Slow Cooker Split Pea Soup with Ham is a hearty, comforting, and satisfying meal that brings together simple ingredients and effortless cooking. It’s perfect for cold days, busy schedules, or when you want a warm and nourishing dish that requires minimal effort.

With its thick, creamy texture and savory flavor, this soup is a timeless classic worth adding to your weekly rotation. Whether made traditionally with ham or adapted with creative variations, it always delivers comfort in every bowl.