Crockpot Chicken and Broccoli Alfredo is a creamy, comforting dish that brings together tender chicken, fresh broccoli, and a rich Alfredo sauce, all cooked effortlessly in a slow cooker. This recipe is perfect for busy weeknights, meal prep, or a cozy family dinner.

By cooking the ingredients slowly, the chicken becomes tender, the broccoli retains its bright color and nutrients, and the Alfredo sauce develops a smooth, luscious texture. This dish combines the indulgence of Italian flavors with the convenience of crockpot cooking, making it both satisfying and simple to prepare.

Why I Love This Recipe

I love this recipe because it is a perfect blend of comfort and convenience. The chicken cooks to a tender, juicy perfection, while the creamy Alfredo sauce envelops the broccoli and pasta in a rich, velvety coating.

It’s a meal that feels indulgent yet balanced, and it’s simple enough for busy evenings without sacrificing flavor. The aroma that fills the kitchen while it cooks is irresistible, and it’s a recipe that always receives rave reviews from family and friends.

Why It’s a Must-Try Dish

This dish is a must-try because it combines classic Italian flavors with the convenience of a slow cooker. It’s hearty, creamy, and full of flavor, making it a complete meal on its own.

The slow-cooked chicken ensures every bite is tender, while the broccoli adds a fresh, nutritious element. Whether served over pasta, rice, or even zucchini noodles, this Crockpot Chicken and Broccoli Alfredo is sure to impress and satisfy everyone at the table.

Preparation Time and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 4-5 hours on low or 2-3 hours on high
Total Time: 4 hours 15 minutes to 5 hours 15 minutes

Servings and Nutritional Info

Servings: 4-6
Calories: Approximately 450-500 kcal per serving
Course: Main Course
Cuisine: Italian-American

Ingredients

• 2 pounds boneless, skinless chicken breasts or thighs
• 4 cups fresh broccoli florets
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 8 ounces fettuccine or pasta of choice (cooked separately)
• 1 tablespoon olive oil

Cooking Directions

1. Lightly grease the slow cooker with olive oil.
2. Place chicken breasts in the bottom of the slow cooker.
3. Pour in chicken broth and sprinkle with minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes.
4. Cover and cook on low for 3-4 hours or on high for 2-3 hours until chicken is cooked through.
5. Remove chicken and shred it with two forks. Return shredded chicken to the slow cooker.
6. Add heavy cream, Parmesan cheese, and broccoli florets. Stir to combine.
7. Cover and cook an additional 20-30 minutes on low until broccoli is tender and sauce is creamy.
8. Serve over cooked pasta or noodles.

Step-by-Step Preparation Method

1. Prep the chicken and broccoli. Wash broccoli and cut into florets.
2. Place chicken in the slow cooker and season with garlic, Italian seasoning, salt, and pepper.
3. Pour chicken broth over the chicken.
4. Cover and cook on desired setting until chicken is fully cooked.
5. Shred chicken and return to slow cooker.
6. Add heavy cream and Parmesan cheese, stirring to create a creamy sauce.
7. Add broccoli florets and cook until tender.
8. Prepare pasta separately and serve the Alfredo mixture over pasta.

How to Serve

Serve hot over cooked fettuccine, penne, or any pasta of choice. Garnish with extra Parmesan cheese, freshly cracked black pepper, or chopped parsley. Pair with garlic bread or a fresh salad for a complete meal.

Recipe Tips

• Do not overcook broccoli to maintain its vibrant color and slight crunch.
• Use freshly grated Parmesan cheese for the best flavor and smooth sauce.
• Stir occasionally to prevent sauce from sticking to the bottom of the slow cooker.
• Adjust seasoning to taste before serving.

Variations

• Swap chicken for shrimp or cooked sausage for a different protein option.
• Add sun-dried tomatoes or mushrooms for extra flavor and texture.
• Use half-and-half or milk for a lighter version instead of heavy cream.
• For a low-carb option, serve over zucchini noodles or spaghetti squash.
• Spice it up with a pinch of cayenne pepper or red pepper flakes.

Freezing and Storage

• Refrigerate leftovers in an airtight container for up to 3 days.
• Freeze cooked chicken and Alfredo sauce separately from broccoli for up to 2 months.
• Thaw in the refrigerator overnight and reheat gently on the stove over low heat.
• Avoid freezing pasta with the sauce, as it may become mushy when reheated.

Special Equipment Needed

• Slow cooker or crockpot
• Skillet (optional, for browning chicken)
• Cutting board and sharp knife
• Measuring cups and spoons
• Forks for shredding chicken
• Wooden spoon for stirring

Frequently Asked Questions (FAQ)

1. Can I cook the chicken directly in the cream?
   Yes, but adding broth first ensures even cooking and prevents burning.
2. Can I use frozen broccoli?
   Yes, but add it towards the end of cooking to avoid overcooking and mushy texture.
3. Can I make this gluten-free?
   Yes, use gluten-free pasta or serve over gluten-free noodles or rice.
4. Can I prepare this ahead of time?
   Yes, cook chicken and sauce ahead, refrigerate, and add broccoli fresh when reheating.
5. Can I use pre-shredded Parmesan cheese?
   Yes, but freshly grated Parmesan provides a creamier, more flavorful sauce.

Conclusion

Crockpot Chicken and Broccoli Alfredo is a rich, creamy, and comforting dish that’s perfect for family dinners, meal prep, or a cozy weeknight meal. The slow cooker makes it simple to prepare while developing deep, delicious flavors. Tender chicken, fresh broccoli, and a luscious Alfredo sauce come together to create a hearty and satisfying meal that pairs perfectly with pasta, rice, or low-carb alternatives. Its versatility, ease, and indulgent flavor make it a must-try recipe for anyone seeking a wholesome, comforting Italian-American dish.