Lemon Garlic Butter Shrimp Linguine with Parsley is a light yet indulgent pasta dish that brings together tender, juicy shrimp, perfectly cooked linguine, and a luscious lemon-garlic butter sauce. This recipe highlights the freshness of shrimp complemented by bright lemon and aromatic garlic, while a sprinkle of parsley adds vibrant color and herbaceous flavor.

Quick to prepare yet packed with flavor, it’s a perfect weeknight dinner or an impressive dish for guests. The buttery sauce clings to every strand of pasta, creating a rich but refreshing meal that balances indulgence with simplicity.

Why I Love This Recipe

I love this recipe because it’s a perfect balance of bright, fresh flavors and indulgent comfort. The succulent shrimp are sautéed in a buttery garlic sauce, while a splash of lemon adds a zesty freshness that elevates the dish. Tossed with perfectly cooked linguine and finished with vibrant parsley, every bite is flavorful, light, and satisfying.

What makes this recipe truly special is how effortlessly it feels both elegant and approachable. It’s quick enough for a weeknight dinner yet impressive enough for guests, with a beautiful aroma that fills the kitchen as it cooks. The combination of buttery richness, citrusy brightness, and tender shrimp makes this linguine a recipe I return to again and again.

Why This Is a Must-Try Dish

Lemon Garlic Butter Shrimp Linguine with Parsley is a must-try because it delivers a restaurant-quality seafood dish with minimal effort. The succulent shrimp cooked in a rich, garlicky butter sauce pair perfectly with the bright, refreshing notes of lemon, while tender linguine soaks up every bit of flavor. A sprinkle of fresh parsley adds a burst of color and freshness, making each bite both indulgent and vibrant.

This dish stands out for its simplicity and elegance. It’s quick to prepare, yet the combination of buttery richness, citrusy zing, and perfectly cooked shrimp creates a meal that feels luxurious and satisfying. Ideal for weeknights or special occasions, it’s a recipe that impresses every time.

Preparation Time, Cooking Time, and Servings

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: About 25 minutes

Servings: 4
Calories: Approximately 520 calories per serving

Course: Main Course
Cuisine: Italian

Ingredients

For the Pasta and Shrimp

• 350 g linguine
• 450 g large shrimp, peeled and deveined
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 teaspoon red pepper flakes (optional)

For Garnish

• 1/4 cup fresh parsley, chopped
• Extra lemon wedges

Cooking Directions

The linguine is cooked al dente while the shrimp is sautéed in garlic and butter with lemon juice and zest. The cooked pasta is then tossed with the shrimp and sauce, creating a cohesive, flavorful dish finished with fresh parsley for brightness.

Step-by-Step Preparation Method

1. Cook the linguine according to package instructions until al dente. Reserve 1/2 cup pasta water and drain the rest. Set aside.
2. Pat the shrimp dry and season with salt and black pepper.
3. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside.
4. In the same skillet, reduce heat to medium and add remaining butter. Add minced garlic and sauté for 1 minute until fragrant.
5. Stir in lemon zest, lemon juice, and red pepper flakes. Cook for 1 minute.
6. Add the cooked linguine to the skillet and toss to coat with the lemon garlic butter sauce. Add reserved pasta water gradually to loosen the sauce if needed.
7. Return the cooked shrimp to the skillet and toss everything together until heated through.
8. Remove from heat and stir in chopped parsley. Adjust seasoning with salt and pepper.
9. Serve immediately with extra lemon wedges on the side.

How to Serve This Recipe

Serve lemon garlic butter shrimp linguine hot, directly from the skillet or plated elegantly. Pair it with a crisp green salad, garlic bread, or steamed vegetables for a complete meal. A chilled glass of white wine or sparkling water complements the flavors beautifully.

Recipe Tips

• Do not overcook the shrimp; they cook quickly and should be tender.
• Reserve pasta water to adjust sauce consistency.
• Use fresh lemon juice and zest for a bright, authentic flavor.
• Pat shrimp dry before cooking to ensure a good sear.

Variations in Detail

Spicy Version: Add extra red pepper flakes or a dash of hot sauce.
Creamy Lemon Garlic Shrimp: Stir in 1/4 cup heavy cream or coconut cream for a richer sauce.
Vegetable Addition: Include spinach, cherry tomatoes, or asparagus for extra color and nutrition.
Whole Wheat or Gluten-Free Pasta: Use alternative pasta for dietary preferences.
Herb Variation: Add fresh basil or thyme along with parsley for a different flavor profile.

Freezing and Storage Time

Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended, as the shrimp may become rubbery and the pasta sauce may separate. Reheat gently on the stovetop with a splash of water or butter.

Special Equipment Needed

• Large skillet or sauté pan
• Pot for boiling pasta
• Wooden spoon or tongs
• Knife and cutting board
• Measuring cups and spoons

Frequently Asked Questions

Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking for best results.

What pasta works best?
Linguine is traditional, but spaghetti or fettuccine works well too.

Can I make this dish ahead of time?
It’s best served fresh. You can prep shrimp and garlic butter separately, then combine just before serving.

Is this dish suitable for a dairy-free diet?
Yes, substitute butter with olive oil or dairy-free margarine.

Conclusion

Lemon Garlic Butter Shrimp Linguine with Parsley is a quick, elegant, and flavorful dish that balances tender shrimp, al dente pasta, and bright, garlicky lemon sauce. Perfect for weeknight dinners or special occasions, it is a versatile, satisfying meal that feels indulgent while being simple to prepare. This recipe is a guaranteed favorite for anyone who loves fresh, vibrant seafood pasta dishes.