Baked Oatmeal Cups with Chocolate Chips are a wholesome, comforting, and convenient breakfast or snack option that feels both nourishing and indulgent. These individual oatmeal cups are lightly sweetened, perfectly soft on the inside, and studded with melty chocolate chips that make them especially appealing to both kids and adults. They are ideal for busy mornings, meal prep, or grab-and-go snacks, offering the goodness of oats in a portable form. Warm spices, tender oats, and just the right amount of chocolate come together to create a satisfying treat that can be enjoyed warm or at room temperature.

Why I Love This Recipe

I love this recipe because it is easy to prepare, endlessly customizable, and perfect for make-ahead breakfasts. The individual portions make serving effortless, and the chocolate chips add a touch of indulgence without overpowering the wholesome base. These oatmeal cups are filling, comforting, and practical for everyday life.

Why This Is a Must-Try Dish

This dish is a must-try because it transforms simple pantry ingredients into a nutritious and delicious baked treat. It is a healthier alternative to packaged breakfast bars and can be tailored to different tastes and dietary needs. With minimal prep and great results, it’s a recipe that quickly becomes a household favorite.

Preparation Time, Cooking Time, and Servings

Preparation Time: 10 minutes
Cooking Time: 20–25 minutes
Total Time: 30–35 minutes

Servings: 10–12 oatmeal cups
Calories: Approximately 180 calories per cup

Course: Breakfast / Snack
Cuisine: American

Ingredients

• 2 cups rolled oats
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk (dairy or non-dairy)
• 1/4 cup maple syrup or honey
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (semi-sweet or dark)

Cooking Directions

The oatmeal mixture is combined in one bowl, portioned into a muffin tin, and baked until set and lightly golden. The result is soft, flavorful oatmeal cups with pockets of melted chocolate throughout.

Step-by-Step Preparation Method

1. Preheat the oven to 350°F (175°C). Lightly grease a muffin tin or line with paper liners.
2. In a large bowl, mix rolled oats, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together eggs, milk, maple syrup, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Fold in the chocolate chips evenly throughout the mixture.
6. Divide the mixture evenly among the muffin cups, filling each about three-quarters full.
7. Bake for 20–25 minutes, or until the tops are set and lightly golden.
8. Remove from the oven and let cool slightly before removing from the pan.

How to Serve This Recipe

Serve baked oatmeal cups warm or at room temperature. They pair well with fresh fruit, yogurt, or a glass of milk. For an extra treat, drizzle with a little honey or nut butter before serving.

Recipe Tips

• Use rolled oats rather than quick oats for the best texture.
• Do not overbake to keep the oatmeal cups soft and moist.
• Let them cool slightly before removing from the pan to help them hold their shape.
• Use silicone muffin cups for easy removal.

Variations in Detail

Banana Chocolate Chip: Add one mashed ripe banana for natural sweetness and moisture.
Nutty Oatmeal Cups: Add chopped walnuts or almonds for crunch.
Berry Oatmeal Cups: Replace chocolate chips with blueberries or raspberries.
Peanut Butter Chocolate: Swirl a teaspoon of peanut butter into each cup before baking.
Vegan Version: Use flax eggs, plant-based milk, and coconut oil.

Freezing and Storage Time

Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Freeze cooled oatmeal cups for up to 2 months. Thaw overnight in the refrigerator or reheat gently before serving.

Special Equipment Needed

• Muffin tin
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Oven

Frequently Asked Questions

Can I make these gluten-free?
Yes, use certified gluten-free rolled oats.

Can I reduce the sugar?
Yes, reduce the maple syrup or use unsweetened chocolate chips.

Are these good for kids?
Yes, they are kid-friendly and great for school snacks or breakfast.

Can I reheat them?
Yes, reheat briefly in the microwave or oven until warmed through.

Conclusion

Baked Oatmeal Cups with Chocolate Chips are a comforting, nutritious, and convenient recipe that fits perfectly into busy routines. With their soft texture, rich chocolate flavor, and wholesome ingredients, they offer a satisfying way to start the day or enjoy a healthy snack. Easy to prepare, store, and customize, these oatmeal cups are a must-try recipe you’ll want to make again and again.