Grilled Chicken Wrap with Caesar Dressing

The Grilled Chicken Wrap with Caesar Dressing is a satisfying and flavorful meal that combines juicy grilled chicken, crisp lettuce, and creamy Caesar dressing all wrapped in a soft tortilla. This recipe brings together classic Caesar salad flavors in a portable, convenient format that works perfectly for lunch, dinner, or even meal prep. The smoky char from the grilled chicken adds depth, while the tangy, garlicky Caesar dressing ties everything together. It is a balanced dish that offers protein, freshness, and comfort in every bite, making it a reliable favorite for busy days.

Why I Love This Recipe

I love this recipe because it is quick, filling, and incredibly versatile. The grilled chicken is juicy and flavorful, and the Caesar dressing adds a rich, savory element that feels indulgent without being overwhelming. It is easy to customize with extra vegetables or cheese, and it works just as well for a packed lunch as it does for a relaxed dinner.

Why This Is a Must-Try Dish

This dish is a must-try because it transforms familiar ingredients into a complete, satisfying meal that is easy to make and easy to enjoy. It offers the comfort of a classic Caesar salad with the added heartiness of grilled chicken and a wrap format that makes it practical and fun to eat.

Preparation Time, Cooking Time, and Servings

Preparation Time: 15 minutes
Cooking Time: 12–15 minutes
Total Time: 30 minutes

Servings: 4 wraps
Calories: Approximately 450 calories per serving

Course: Main Course
Cuisine: American

Ingredients

For the Grilled Chicken

  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste

For the Wraps

  • 4 large flour tortillas or wraps
  • 2 cups chopped romaine lettuce
  • 1/3 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • Optional additions: cherry tomatoes, croutons, red onion slices

Cooking Directions

Chicken breasts are seasoned and grilled until juicy and lightly charred, then sliced and wrapped in tortillas with crisp lettuce, Caesar dressing, and Parmesan cheese for a complete and flavorful wrap.

Step-by-Step Preparation Method

  1. Preheat a grill or grill pan to medium-high heat.
  2. Brush chicken breasts with olive oil and season evenly with garlic powder, paprika, salt, and black pepper.
  3. Grill chicken for 6–7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
  4. Remove chicken from heat and let it rest for 5 minutes, then slice into thin strips.
  5. Warm the tortillas slightly on the grill or in a skillet for easier wrapping.
  6. Lay each tortilla flat and add a layer of chopped romaine lettuce.
  7. Top with sliced grilled chicken, drizzle with Caesar dressing, and sprinkle with Parmesan cheese.
  8. Add any optional toppings if desired.
  9. Fold in the sides of the tortilla and roll tightly into a wrap.
  10. Serve immediately or slice in half for presentation.

How to Serve This Recipe

Serve the grilled chicken wraps warm with a side of fries, chips, or a light salad. They also pair well with fresh fruit or a cup of soup for a complete meal. These wraps are ideal for packed lunches or casual dinners.

Recipe Tips

  • Let the grilled chicken rest before slicing to keep it juicy.
  • Warm tortillas to prevent tearing while wrapping.
  • Use freshly grated Parmesan for the best flavor.
  • Do not overfill the wraps to make rolling easier.

Variations in Detail

Spicy Chicken Wrap: Add chili flakes or spicy Caesar dressing for heat.
Whole Wheat Wrap: Use whole wheat tortillas for added fiber.
Grilled Shrimp Wrap: Replace chicken with grilled shrimp for a seafood version.
Veggie Caesar Wrap: Use grilled vegetables or crispy chickpeas instead of chicken.
Low-Calorie Version: Use light Caesar dressing and extra lettuce.

Freezing and Storage Time

Refrigerator: Store grilled chicken separately in an airtight container for up to 3 days. Assemble wraps fresh for best texture.
Freezer: Grilled chicken can be frozen for up to 2 months. Thaw in the refrigerator before reheating. Assembled wraps are not recommended for freezing.

Special Equipment Needed

  • Grill or grill pan
  • Tongs
  • Knife and cutting board
  • Mixing bowl for seasoning
  • Measuring spoons

Frequently Asked Questions

Can I use store-bought grilled chicken?
Yes, pre-cooked grilled chicken works well for a quicker option.

Can I make these wraps ahead of time?
You can prepare the chicken and toppings in advance, but assemble wraps just before serving to avoid sogginess.

What can I use instead of Caesar dressing?
Ranch, Greek yogurt dressing, or garlic aioli are good alternatives.

Are these wraps good for meal prep?
Yes, if stored as separate components and assembled when ready to eat.

Conclusion

The Grilled Chicken Wrap with Caesar Dressing is a flavorful, hearty, and convenient meal that brings together classic Caesar flavors in an easy-to-eat wrap. With juicy grilled chicken, crisp lettuce, and creamy dressing, it delivers comfort and freshness in every bite. Simple to prepare and easy to customize, this recipe is a dependable go-to for quick lunches, dinners, or meal prep.

Grilled Chicken Wrap with Caesar Dressing

Recipe by Elina JamesCourse: LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Ingredients

  • For the Grilled Chicken

  • 2 large boneless, skinless chicken breasts

  • 1 tablespoon olive oil

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon paprika

  • Salt and black pepper to taste

  • For the Wraps

  • 4 large flour tortillas or wraps

  • 2 cups chopped romaine lettuce

  • 1/3 cup Caesar dressing

  • 1/4 cup grated Parmesan cheese

  • Optional additions: cherry tomatoes, croutons, red onion slices

Directions

  • Preheat a grill or grill pan to medium-high heat.
  • Brush chicken breasts with olive oil and season evenly with garlic powder, paprika, salt, and black pepper.
  • Grill chicken for 6–7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
  • Remove chicken from heat and let it rest for 5 minutes, then slice into thin strips.
  • Warm the tortillas slightly on the grill or in a skillet for easier wrapping.
  • Lay each tortilla flat and add a layer of chopped romaine lettuce.
  • Top with sliced grilled chicken, drizzle with Caesar dressing, and sprinkle with Parmesan cheese.
  • Add any optional toppings if desired.
  • Fold in the sides of the tortilla and roll tightly into a wrap.
  • Serve immediately or slice in half for presentation.

Comments are closed.