German Black Forest Cake with Cherries, traditionally known as Schwarzwälder Kirschtorte, is a timeless dessert celebrated for its rich layers and indulgent flavors. Originating from the Black Forest region of Germany, this iconic cake is known for its deep chocolate sponge, luscious whipped cream, and juicy cherries. The combination of bittersweet cocoa, lightly sweetened cream, and tart cherries creates a perfect balance that feels luxurious without being overwhelming. This cake is often associated with celebrations and special occasions, making it a symbol of classic European baking. With its elegant appearance and irresistible taste, Black Forest Cake continues to be loved across generations and cultures.

Why I Love This Recipe

I love this recipe because it brings together bold yet balanced flavors in the most comforting way. The chocolate sponge is light and airy, the whipped cream is smooth and delicate, and the cherries add a bright, fruity contrast. Each layer complements the other, creating a dessert that feels rich but never heavy. This recipe also captures the authentic essence of traditional Black Forest Cake while remaining approachable for home bakers.

Why This Is a Must-Try Dish

This is a must-try dish because it is a true classic that never goes out of style. Black Forest Cake offers a perfect harmony of chocolate, cream, and fruit, making it universally appealing. It is ideal for birthdays, anniversaries, and festive gatherings, and its impressive layered look makes it a show-stopping centerpiece. Trying this recipe allows you to experience an authentic European dessert made from scratch.

Recipe Overview

Preparation Time: 30 minutes
Cooking Time: 30–35 minutes
Cooling and Assembly Time: 45 minutes
Total Time: Approximately 1 hour 50 minutes
Servings: 10–12 slices
Calories: Approximately 420 calories per slice
Course: Dessert
Cuisine: German

Ingredients

For the Chocolate Sponge Cake

• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 4 large eggs
• 1 cup granulated sugar
• 0.5 cup vegetable oil
• 0.5 cup milk
• 1 teaspoon vanilla extract

For the Cherry Filling

• 2 cups pitted cherries, fresh or canned
• 0.25 cup granulated sugar
• 2 tablespoons cornstarch
• 0.5 cup cherry juice or water

For the Whipped Cream Frosting

• 2.5 cups heavy whipping cream, chilled
• 0.5 cup powdered sugar
• 1 teaspoon vanilla extract

For Decoration

• Chocolate shavings or curls
• Whole cherries

Cooking Directions

Preheat the oven to 350°F (175°C) and grease and line two round cake pans.
Whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, beat eggs and sugar until pale and fluffy.
Add oil, milk, and vanilla extract and mix well.
Gradually fold in the dry ingredients until smooth.
Divide batter evenly between pans and bake until a toothpick comes out clean.
Cool cakes completely before slicing and assembling.
Prepare cherry filling by cooking cherries, sugar, cornstarch, and juice until thickened. Cool before use.
Whip cream with powdered sugar and vanilla until soft peaks form.

Step-by-Step Preparation Method

Step 1: Preheat oven and prepare cake pans with parchment paper.
Step 2: Mix dry ingredients in a bowl and set aside.
Step 3: Beat eggs and sugar until light, then mix in oil, milk, and vanilla.
Step 4: Gently combine dry and wet ingredients to form a smooth batter.
Step 5: Bake cakes until set and allow them to cool completely.
Step 6: Prepare cherry filling by simmering cherries with sugar and thickener.
Step 7: Whip chilled cream until light and fluffy.
Step 8: Slice cakes horizontally to create layers.
Step 9: Assemble by layering cake, cherry filling, and whipped cream.
Step 10: Frost the entire cake with whipped cream and decorate with chocolate shavings and cherries.

How to Serve This Recipe

Serve German Black Forest Cake chilled or at cool room temperature. Slice with a sharp knife for clean layers. It pairs beautifully with coffee or espresso and makes an elegant dessert for celebrations and festive meals.

Recipe Tips

Use high-quality cocoa powder for deeper chocolate flavor.
Ensure the cake layers are fully cooled before assembling to prevent melting the cream.
Chill the cake briefly before slicing for cleaner cuts.
Do not overwhip the cream, as it can become grainy.

Variations

Add a splash of cherry liqueur to the cherry filling for a more traditional version.
Use dark chocolate ganache instead of whipped cream for a richer twist.
Replace cherries with mixed berries for a modern variation.
Make individual Black Forest cake jars or cupcakes for portion control.

Freezing and Storage

Store the assembled cake in the refrigerator for up to 3 days.
Unfrosted cake layers can be frozen for up to 2 months when wrapped well.
Avoid freezing fully assembled cakes with whipped cream for best texture.

Special Equipment Needed

Round cake pans
Electric mixer
Mixing bowls
Saucepan
Offset spatula
Cake turntable, optional

Frequently Asked Questions

Can I use canned cherries?
Yes, canned or jarred cherries work well. Drain and reserve juice for the filling.

Is Black Forest Cake alcoholic?
Traditionally it includes cherry liqueur, but this version is alcohol-free and family-friendly.

Can I make this cake ahead of time?
Yes, the cake layers and cherry filling can be prepared a day in advance.

Why is my cake dry?
Overbaking or inaccurate measurements can cause dryness. Always check for doneness early.

Conclusion

German Black Forest Cake with Cherries is a classic dessert that embodies elegance, tradition, and irresistible flavor. With its soft chocolate layers, light whipped cream, and vibrant cherry filling, this cake delivers a perfect balance in every bite. Whether made for a special celebration or a memorable family dessert, this recipe brings the timeless charm of German baking straight into your kitchen.