Potato Corn Chowder with Cheddar is a rich, comforting soup that celebrates simple, hearty ingredients and bold, familiar flavors. This chowder brings together tender potatoes, sweet corn, and sharp cheddar cheese in a creamy base that feels both nourishing and indulgent. It is the kind of dish that warms you from the inside out, making it perfect for chilly evenings, cozy lunches, or family dinners. Inspired by classic American chowders, this recipe strikes a beautiful balance between creamy texture and chunky vegetables, delivering comfort food that is satisfying without being overly heavy.

Why I Love This Recipe

I love this recipe because it is pure comfort in a bowl. The natural sweetness of corn pairs perfectly with the mild, earthy flavor of potatoes, while the cheddar adds depth and richness. It is easy to make, uses pantry-friendly ingredients, and always turns out flavorful and filling. This chowder also reheats well, making it a great option for leftovers and meal prep.

Why This Is a Must-Try Dish

This is a must-try dish because it is both simple and deeply satisfying. Potato Corn Chowder with Cheddar is approachable for beginner cooks yet flavorful enough to impress. It works as a hearty starter or a complete meal and is loved by both kids and adults. If you enjoy creamy soups that feel wholesome and comforting, this chowder deserves a place in your recipe collection.

Recipe Overview

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: Approximately 390 calories per serving
Course: Soup, Main Course
Cuisine: American

Ingredients

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 2 cups corn kernels, fresh or frozen
• 3 cups vegetable or chicken broth
• 1 cup milk
• 0.75 cup heavy cream
• 1.5 cups shredded sharp cheddar cheese
• 0.5 teaspoon smoked paprika
• Salt to taste
• Black pepper to taste
• Optional garnish: chopped chives or green onions

Cooking Directions

Melt butter with olive oil in a large pot over medium heat.
Add onion and cook until soft and translucent.
Stir in garlic and cook briefly until fragrant.
Add diced potatoes, corn, broth, smoked paprika, salt, and pepper.
Bring to a simmer and cook until potatoes are tender.
Reduce heat and stir in milk and cream.
Add cheddar cheese gradually, stirring until melted and smooth.
Adjust seasoning and serve hot.

Step-by-Step Preparation Method

Step 1: Heat butter and olive oil in a large pot.
Step 2: Sauté onion until soft, then add garlic.
Step 3: Add potatoes, corn, broth, and seasonings.
Step 4: Simmer until potatoes are tender.
Step 5: Stir in milk and cream and lower heat.
Step 6: Add shredded cheddar slowly, stirring constantly.
Step 7: Taste and adjust seasoning.
Step 8: Serve hot once the chowder reaches desired consistency.

How to Serve This Recipe

Serve Potato Corn Chowder with Cheddar hot, garnished with chives or green onions. It pairs wonderfully with crusty bread, cornbread, or a simple green salad. For a heartier meal, serve it alongside a grilled sandwich.

Recipe Tips

Use sharp cheddar for the best flavor.
Do not boil the soup after adding cheese to prevent curdling.
Cut potatoes evenly for consistent cooking.
Mash a small portion of the potatoes for a thicker texture if desired.

Variations

Add cooked bacon or ham for a smoky, savory version.
Use sweet potatoes instead of regular potatoes for a sweeter profile.
Add celery or carrots for extra vegetables.
Replace dairy with plant-based milk and cheese for a vegan version.
Add a pinch of cayenne for gentle heat.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freeze the chowder without cheese or cream for up to 2 months.
Add dairy when reheating for best texture.
Reheat gently on the stovetop, stirring frequently.

Special Equipment Needed

Large pot or Dutch oven
Cutting board and knife
Measuring cups and spoons
Wooden spoon or ladle

Frequently Asked Questions

Can I use canned corn?
Yes, canned corn works well; drain it before adding.

Why did my chowder turn grainy?
Cheese can curdle if the soup is too hot. Lower the heat before adding cheese.

Can I make this chowder ahead of time?
Yes, it can be made a day in advance and reheated gently.

Is this soup gluten-free?
Yes, this recipe is naturally gluten-free.

Conclusion

Potato Corn Chowder with Cheddar is a comforting, flavorful soup that brings together creamy textures and wholesome ingredients in a simple yet satisfying way. Easy to prepare and loved by many, it is perfect for family meals, cozy nights, or make-ahead lunches. This chowder proves that classic ingredients, when cooked with care, can create a dish that feels both nostalgic and delicious.