Ground Beef Tamale Pie with Cornbread Topping is a hearty, comforting dish that brings together savory, spiced ground beef and a fluffy, golden cornbread crust. Inspired by traditional tamales, this casserole offers all the flavors in a convenient, oven-baked format. The filling combines seasoned ground beef, onions, peppers, and beans for a rich, flavorful base, while the cornbread topping adds a slightly sweet, tender contrast. It’s perfect for family dinners, potlucks, or any time you crave a filling, all-in-one meal that satisfies both adults and kids alike.

Why I Love This Recipe

I love this recipe because it takes the bold, comforting flavors of traditional tamales and turns them into an easy, all-in-one casserole. The savory, spiced ground beef filling pairs perfectly with the slightly sweet, golden cornbread topping, creating a satisfying contrast of textures and flavors.

It’s simple to make, feeds a crowd, and fills the kitchen with a warm, inviting aroma while baking. What makes it even more special is its versatility—you can customize the spices, add vegetables, or swap proteins—making it a dish that feels both hearty and homey every time.

Why This Is a Must-Try Dish

This is a must-try dish because it combines the rich, savory flavors of seasoned ground beef with the comforting, slightly sweet cornbread topping, creating a satisfying and complete meal in one dish. It’s easy to prepare, perfect for busy weeknights or family dinners, and appeals to both adults and kids.

The combination of textures—tender filling beneath a golden, fluffy crust—makes every bite delightful. Its versatility also allows for creative additions like vegetables, beans, or different cheeses, making it a reliable, crowd-pleasing recipe that delivers both flavor and comfort.

Recipe Overview

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: Approximately 520 calories per serving
Course: Main Course
Cuisine: American / Southwestern

Ingredients

For the Filling

• 1 pound ground beef
• 1 medium onion, diced
• 1 bell pepper, diced (red or green)
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 cup canned diced tomatoes, drained
• 1 cup corn kernels (fresh, canned, or frozen)
• 1/2 cup black beans, drained and rinsed
• 1/2 cup shredded cheddar cheese

For the Cornbread Topping

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Cooking Directions

Prepare the beef filling in a skillet.
Mix and pour the cornbread batter over the filling.
Bake until the cornbread is golden and cooked through.

Step-by-Step Preparation Method

Step 1: Preheat the oven to 400°F (200°C) and grease a 9×9-inch baking dish.
Step 2: In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Step 3: Add diced onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
Step 4: Stir in chili powder, cumin, smoked paprika, salt, and black pepper. Mix well.
Step 5: Add diced tomatoes, corn, black beans, and shredded cheddar. Stir until combined and remove from heat.
Step 6: In a separate bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
Step 7: Add milk, melted butter, and eggs to the dry ingredients. Stir until smooth.
Step 8: Spread the beef filling evenly in the prepared baking dish. Pour the cornbread batter over the top, spreading gently to cover the filling.
Step 9: Bake for 25–30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Step 10: Remove from oven and let cool for 5 minutes before serving.

How to Serve This Recipe

Serve warm, straight from the baking dish. Pair with a side salad, guacamole, sour cream, or salsa for added flavor. It can also be enjoyed as a standalone meal.

Recipe Tips

Use fresh or frozen corn for best flavor.
Do not overmix cornbread batter to keep it tender.
Cheese can be added to the top of cornbread for extra richness.
Taste and adjust seasoning in the beef mixture before topping with cornbread.

Variations

Add diced jalapeños for extra heat.
Use ground turkey or chicken instead of beef for a lighter option.
Mix in cooked rice or quinoa with the filling for added texture.
Top with pepper jack cheese for a spicier twist.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze unbaked tamale pie with cornbread topping in a freezer-safe dish for up to 2 months. Bake from frozen, adding 10–15 extra minutes.

Special Equipment Needed

9×9-inch baking dish
Skillet or frying pan
Mixing bowls
Whisk or spoon
Measuring cups and spoons

Frequently Asked Questions

Can I make this vegetarian?
Yes, substitute ground beef with cooked lentils, mushrooms, or plant-based crumbles.

Can I prepare it ahead of time?
Yes, assemble in advance and refrigerate until ready to bake.

What type of cheese works best?
Cheddar is classic, but Monterey Jack or pepper jack can also be used.

Can I use a different cornbread recipe?
Yes, any cornbread batter works, though baking times may vary.

Conclusion

Ground Beef Tamale Pie with Cornbread Topping is a hearty, flavorful, and comforting dish perfect for family dinners or casual gatherings. With seasoned beef filling, tender cornbread, and customizable flavors, it’s a satisfying all-in-one meal that is easy to make and always crowd-pleasing. This recipe combines simplicity, taste, and convenience, making it a must-have in any home cook’s repertoire.