Mexican Churros with Chocolate Dipping Sauce are a timeless dessert that perfectly combines simplicity and indulgence. Crispy on the outside, light and tender on the inside, churros are golden sticks of fried dough rolled in cinnamon sugar and served warm.

In Mexico and across Latin America, churros are enjoyed as street food, festive treats, and comforting desserts, often paired with a rich, velvety chocolate sauce for dipping.

Why I Love This Recipe

I love this recipe because it’s pure joy in dessert form. The dough comes together quickly, the frying process is simple, and the results are always impressive. There’s something magical about serving warm, freshly made churros and watching everyone reach for more, especially when paired with homemade chocolate dipping sauce.

Why This Is a Must-Try Dish

• Crispy, golden, and irresistibly delicious
• Classic Mexican street food experience at home
• Simple ingredients with amazing results
• Perfect for parties, holidays, or cozy nights
• The chocolate sauce takes it to the next level

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes

Servings, Calories, Course & Cuisine

• Servings: 4–6
• Calories: ~360 calories per serving
• Course: Dessert / Sweet Snack
• Cuisine: Mexican

Ingredients

For the Churros

• 1 cup water
• 2 tbsp granulated sugar
• 2 tbsp unsalted butter
• ¼ tsp salt
• 1 cup all-purpose flour
• 1 tsp vanilla extract
• Vegetable oil, for frying

For the Cinnamon Sugar

• ½ cup granulated sugar
• 1½ tsp ground cinnamon

For the Chocolate Dipping Sauce

• ½ cup heavy cream
• 4 oz (115 g) dark chocolate, finely chopped
• 1 tbsp unsalted butter
• 1 tbsp cocoa powder (optional, for extra richness)

Cooking Directions

1. Heat water, sugar, butter, and salt in a saucepan until butter melts.
2. Add flour all at once and stir vigorously until dough forms a ball.
3. Remove from heat; mix in vanilla extract.
4. Transfer dough to a piping bag fitted with a star tip.
5. Heat oil in a deep pan to 350°F (175°C).
6. Pipe dough into hot oil and fry until golden brown.
7. Drain on paper towels and roll in cinnamon sugar.
8. Heat cream and pour over chocolate to make dipping sauce.
9. Stir until smooth and glossy.

Step-by-Step Preparation Method

1. Make the dough: Cook water, butter, and flour into a smooth dough.
2. Prepare cinnamon sugar: Mix sugar and cinnamon in a bowl.
3. Heat oil: Maintain steady frying temperature.
4. Pipe churros: Use a star tip for classic ridges.
5. Fry churros: Cook until crisp and golden.
6. Coat: Roll warm churros in cinnamon sugar.
7. Make sauce: Melt chocolate with hot cream.

How to Serve

Serve churros warm, freshly coated in cinnamon sugar, alongside a bowl of warm chocolate dipping sauce. They’re perfect on a dessert platter, at parties, or as a sweet ending to a Mexican-inspired meal.

Recipe Tips

• Use a star-shaped piping tip for crisp edges
• Fry in small batches to maintain oil temperature
• Serve immediately for best texture
• Use high-quality chocolate for best sauce flavor

Variations (In Detail)

• Filled Churros: Pipe dulce de leche or chocolate inside
• Baked Churros: Bake instead of fry for a lighter option
• Spiced Sugar: Add nutmeg or chili powder to cinnamon sugar
• White Chocolate Sauce: Swap dark chocolate for white
• Mini Churros: Pipe shorter pieces for bite-sized treats

Freezing & Storage

• Refrigerator: Store cooked churros up to 1 day (best fresh)
• Freezing: Freeze un-fried dough for up to 2 months
• Reheating: Reheat in oven at 350°F (175°C) until crisp

Special Equipment Needed

• Heavy-bottom saucepan
• Piping bag with star tip
• Deep frying pan or pot
• Slotted spoon or tongs
• Paper towels

Frequently Asked Questions

Q: Why do my churros burst while frying?
A: Oil may be too hot or dough too thick—lower heat slightly.

Q: Can I make churros without a piping bag?
A: A sturdy plastic bag with the corner cut works.

Q: What oil is best for frying?
A: Neutral oils like vegetable or canola oil.

Q: Can I make chocolate sauce ahead of time?
A: Yes, reheat gently before serving.

Conclusion

Mexican Churros with Chocolate Dipping Sauce are a classic dessert that never goes out of style. Crispy, warm, and coated in cinnamon sugar, they’re pure comfort food made even better with rich chocolate sauce. Whether for celebrations or simple indulgence, this recipe brings authentic flavor and joyful sweetness straight to your table.