Shrimp Tortilla Soup with Avocado is a vibrant, comforting dish inspired by the bold flavors of Mexican cuisine. This soup combines a rich tomato-based broth infused with warm spices, tender shrimp, crunchy tortilla strips, and creamy avocado for a satisfying balance of textures and tastes. Fresh lime juice, cilantro, and a touch of heat bring brightness and depth to every spoonful.

Unlike heavier soups, shrimp tortilla soup feels light yet deeply flavorful. It’s perfect for cozy dinners, casual gatherings, or anytime you crave something warming without being too filling. With its colorful presentation and customizable toppings, this soup is as fun to serve as it is to eat.

Why I Love This Recipe

I love this recipe because it delivers bold flavor in a surprisingly simple way. Shrimp cook quickly, the broth comes together in one pot, and the toppings allow everyone to customize their bowl. It’s comforting, fresh, and exciting all at once.

Why This Is a Must-Try Dish

• Bold, authentic Mexican-inspired flavors
• Quick-cooking shrimp for easy preparation
• Creamy avocado balances spice beautifully
• Perfect for weeknights or entertaining
• Customizable with favorite toppings

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Servings, Calories, Course & Cuisine

• Servings: 4–6
• Calories: ~360 calories per serving
• Course: Soup / Main Course
• Cuisine: Mexican / Tex-Mex

Ingredients

For the Soup Base

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, finely chopped (optional)
• 1 tsp ground cumin
• 1 tsp chili powder
• ½ tsp smoked paprika
• 1 can (14.5 oz / 410 g) diced tomatoes
• 6 cups chicken or seafood broth
• Salt and black pepper, to taste

For the Shrimp

• 1 lb (450 g) large shrimp, peeled and deveined
• ½ tsp salt
• ¼ tsp black pepper

Toppings & Garnish

• 1 ripe avocado, diced
• 1 cup tortilla strips or crushed tortilla chips
• Fresh cilantro, chopped
• Lime wedges
• Optional: sour cream, shredded cheese, sliced radishes

Cooking Directions

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion until softened; add garlic and jalapeño.
3. Stir in cumin, chili powder, and smoked paprika.
4. Add diced tomatoes and broth; bring to a simmer.
5. Season shrimp with salt and pepper.
6. Add shrimp to soup; cook 3–4 minutes until pink.
7. Adjust seasoning and remove from heat.
8. Ladle soup into bowls and add toppings.

Step-by-Step Preparation Method

1. Prepare vegetables: Chop onion, garlic, and jalapeño.
2. Build broth: Sauté aromatics and spices.
3. Simmer: Let flavors meld with tomatoes and broth.
4. Cook shrimp: Add at the end to prevent overcooking.
5. Prepare toppings: Dice avocado and gather garnishes.
6. Serve: Finish each bowl with toppings and lime.

How to Serve

Serve Shrimp Tortilla Soup hot, topped generously with avocado, crunchy tortilla strips, fresh cilantro, and a squeeze of lime. Pair with warm corn tortillas or a simple side salad.

Recipe Tips

• Add shrimp at the end to keep them tender
• Use seafood broth for deeper flavor
• Adjust spice level to taste
• Toast tortilla strips for extra crunch
• Add lime juice just before serving

Variations (In Detail)

• Spicy Shrimp Tortilla Soup: Add chipotle peppers
• Creamy Version: Stir in a splash of cream
• Chicken & Shrimp Soup: Add shredded chicken
• Vegetable-Packed Soup: Add corn, zucchini, or beans
• Low-Carb Option: Skip tortilla strips

Freezing & Storage

• Refrigerator: Store soup (without toppings) for up to 3 days
• Freezing: Freeze base without shrimp for up to 2 months
• Reheating: Reheat gently and add shrimp fresh

Special Equipment Needed

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Ladle
• Measuring spoons

Frequently Asked Questions

Q: Can I use frozen shrimp?
A: Yes, thaw completely and pat dry before cooking.

Q: Can I make this soup ahead of time?
A: Yes, prepare the base ahead and add shrimp before serving.

Q: What can I use instead of tortilla strips?
A: Crushed corn chips or baked tortillas work well.

Q: Is this soup gluten-free?
A: Yes, if tortilla strips are gluten-free.

Conclusion

Shrimp Tortilla Soup with Avocado is a bold, comforting, and endlessly customizable dish that brings warmth and freshness to the table. With its spiced tomato broth, tender shrimp, creamy avocado, and crunchy tortilla topping, every bowl delivers satisfying flavor and texture. Whether for a cozy family dinner or a casual gathering, this soup is a guaranteed crowd-pleaser that you’ll want to make again and again.