Slow Cooker Turkey Meatball Soup is a comforting, wholesome dish that brings together tender, flavorful turkey meatballs and a rich, savory broth filled with vegetables and herbs. It’s the kind of meal that warms you from the inside out, perfect for cooler days, busy weeknights, or anytime you want something nourishing without spending hours at the stove.

Why I Love This Recipe

I love this recipe because it’s both healthy and deeply comforting. The turkey meatballs are lean but juicy, and the slow cooker does most of the work, making it ideal for busy days. It’s also incredibly versatile—you can change the vegetables, herbs, or even the broth depending on what you have on hand.

Why This Is a Must-Try Dish

• Light yet filling and nourishing
• Perfect for slow cooker meal prep
• Family-friendly and freezer-friendly
• Packed with protein and vegetables
• Minimal hands-on cooking

Preparation & Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 6–8 hours on LOW or 3–4 hours on HIGH
• Total Time: Up to 8 hours

Servings, Calories, Course & Cuisine

• Servings: 6
• Calories: ~300–330 calories per serving
• Course: Main Course / Soup
• Cuisine: American / Comfort Food

Ingredients

For the Turkey Meatballs

• 1 lb (450 g) ground turkey
• ½ cup breadcrumbs or oats
• 1 egg
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• ½ tsp dried oregano
• Salt and black pepper to taste

For the Soup

• 1 tbsp olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken or turkey broth
• 1 can (14 oz) diced tomatoes
• 1 tsp Italian seasoning
• 1 bay leaf
• Salt and pepper to taste

Optional Add-ins:

• 1 cup spinach or kale
• ½ cup small pasta or rice

Cooking Directions

1. In a bowl, mix ground turkey, breadcrumbs, egg, garlic, parsley, oregano, salt, and pepper.
2. Shape mixture into small meatballs (about 1 inch).
3. Heat olive oil in a skillet and lightly brown meatballs (optional but recommended).
4. Add onion, carrots, celery, garlic, broth, tomatoes, seasoning, and bay leaf to the slow cooker.
5. Gently add meatballs to the slow cooker.
6. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
7. Add greens or pasta during the last 30 minutes if using.
8. Adjust seasoning and remove bay leaf before serving.

Step-by-Step Preparation Method

1. Mix meatballs: Combine all meatball ingredients gently.
2. Form meatballs: Roll into even-sized balls.
3. Brown (optional): Sear lightly for extra flavor.
4. Build soup base: Add vegetables, broth, and seasonings to slow cooker.
5. Cook: Let soup simmer slowly until flavors develop and meatballs are tender.
6. Finish: Add greens or pasta and adjust seasoning.

How to Serve

Serve hot in deep bowls, garnished with fresh parsley or grated Parmesan cheese. Pair with crusty bread, garlic toast, or a simple side salad for a complete and cozy meal.

Recipe Tips

• Don’t overmix meatball mixture to keep them tender.
• Browning meatballs adds flavor but can be skipped for convenience.
• Use low-sodium broth to control salt levels.
• Add pasta near the end to prevent overcooking.
• Taste and adjust seasoning before serving.

Variations

• Italian-Style: Add basil, extra garlic, and Parmesan rind.
• Low-Carb Version: Skip pasta and add zucchini or cauliflower.
• Spicy Soup: Add red pepper flakes.
• Lemon Turkey Meatball Soup: Finish with lemon juice and zest.
• Vegetable-Loaded: Add green beans, peas, or mushrooms.

Freezing & Storage

• Refrigerator: Store in airtight containers for up to 4 days.
• Freezer: Freeze for up to 3 months (best without pasta).
• Reheating: Reheat gently on the stovetop or microwave.

Special Equipment Needed

• Slow cooker (crockpot)
• Mixing bowl
• Skillet (optional)
• Knife and cutting board
• Measuring cups and spoons

Frequently Asked Questions

Q: Can I skip browning the meatballs?
A: Yes, they will cook fully in the slow cooker, but browning adds extra flavor.

Q: Can I use frozen meatballs?
A: Yes, but homemade gives better flavor and texture.

Q: Can I make this soup gluten-free?
A: Use gluten-free breadcrumbs or oats.

Q: Can I cook this overnight?
A: Yes, cook on LOW and it will be ready by morning.

Conclusion

Slow Cooker Turkey Meatball Soup is the perfect blend of comfort, nutrition, and convenience. With tender turkey meatballs, a flavorful broth, and wholesome vegetables, it’s a meal that satisfies without feeling heavy. Ideal for busy schedules, family dinners, or meal prep, this soup is one you’ll return to again and again.