Lemon Dill Salmon Burgers with Garlic Aioli are a fresh, flavorful twist on classic burgers, combining tender salmon with bright citrus, fragrant dill, and a creamy, garlicky sauce. Inspired by coastal and Mediterranean-style cooking, these burgers strike the perfect balance between lightness and indulgence. The lemon adds freshness, the dill brings a herbaceous note, and the garlic aioli elevates the entire dish with rich, savory depth.

Why I Love This Recipe

I love this recipe because it highlights the natural flavor of salmon without overpowering it. The lemon and dill keep the burgers fresh and vibrant, while the garlic aioli adds just enough richness to make every bite irresistible. It’s a recipe that feels special but is still approachable and wholesome.

Why This Is a Must-Try Dish

• Light yet satisfying alternative to traditional burgers
• Packed with omega-3s and protein
• Fresh, vibrant flavors that feel restaurant-quality
• Easy to customize and quick to prepare
• Perfect for summer meals or casual entertaining

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 12 minutes
• Total Time: ~32 minutes
• Servings: 4 burgers
• Calories: ~480 calories per serving
• Course: Main Course
• Cuisine: Mediterranean / American

Ingredients

For the Salmon Burgers

• 1 lb (450 g) fresh salmon, skin removed
• ¼ cup breadcrumbs or panko
• 1 large egg
• 2 tablespoons fresh dill, finely chopped
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Salt and black pepper, to taste
• 1–2 tablespoons olive oil (for cooking)

For the Garlic Aioli

• ½ cup mayonnaise
• 1–2 cloves garlic, finely minced or grated
• 1 tablespoon lemon juice
• Salt, to taste

For Serving (Optional)

• Burger buns, toasted
• Lettuce, tomato, red onion
• Lemon wedges

Cooking Directions

1. Finely chop salmon or pulse in a food processor until chunky (not puréed).
2. In a bowl, mix salmon with breadcrumbs, egg, dill, lemon zest, lemon juice, garlic, salt, and pepper.
3. Form mixture into 4 equal patties.
4. Heat olive oil in a skillet over medium heat.
5. Cook patties for 4–5 minutes per side until golden and cooked through.
6. Mix all aioli ingredients in a small bowl until smooth.
7. Assemble burgers with aioli and desired toppings.

Step-by-Step Preparation Method

1. Prep salmon: Keep texture slightly chunky for best burgers.
2. Mix gently: Avoid overworking the mixture.
3. Shape patties: Chill briefly if mixture feels soft.
4. Cook evenly: Flip carefully to avoid breaking.
5. Make aioli: Adjust garlic to taste.

How to Serve

• Serve on toasted buns with lettuce and tomato
• Pair with sweet potato fries or a cucumber salad
• Serve bun-less over greens for a lighter meal

Recipe Tips

• Use fresh salmon for best flavor
• Chill patties 10 minutes before cooking for firmness
• Don’t overcrowd the pan
• Taste aioli and adjust lemon/garlic balance

Variations

• Spicy Salmon Burgers: Add chili flakes or sriracha
• Greek-Inspired: Add feta and oregano
• Gluten-Free: Use gluten-free breadcrumbs
• Air Fryer: Cook at 375°F (190°C) for 8–10 minutes
• Dairy-Free Sauce: Use vegan mayo

Freezing and Storage

• Refrigerator: Store cooked burgers up to 3 days
• Freezer: Freeze uncooked patties up to 2 months
• Reheating: Reheat gently in skillet or oven

Special Equipment Needed

• Mixing bowls
• Skillet or grill pan
• Spatula
• Food processor (optional)

Frequently Asked Questions

Q: Can I use canned salmon?
Yes, but drain well and remove bones for best texture.

Q: How do I know salmon burgers are cooked?
They should be opaque and reach 145°F (63°C).

Q: Can I grill these burgers?
Yes, use a well-oiled grill or grill pan.

Q: Is aioli necessary?
No, but it adds wonderful flavor and moisture.

Conclusion

Lemon Dill Salmon Burgers with Garlic Aioli are a fresh, flavorful, and satisfying way to enjoy seafood in burger form. With bright citrus notes, fragrant herbs, and a creamy garlic sauce, this dish feels both wholesome and indulgent. Perfect for casual dinners, summer cookouts, or a healthy twist on burger night, these salmon burgers are sure to become a favorite at your table.