Chicken Curry Laksa with Rice Noodles is a rich, aromatic Southeast Asian noodle soup that beautifully blends the warmth of spices with the creaminess of coconut milk. Originating from Malaysia and popular across Singapore and Indonesia, laksa is known for its bold curry base, fragrant aromatics, and comforting, slurp-worthy noodles.

This version features tender chicken, silky rice noodles, and a deeply flavorful broth infused with curry paste, lemongrass, and coconut milk.

Why I Love This Recipe

I love this recipe because it delivers restaurant-quality flavor in a single bowl. The creamy coconut curry broth feels luxurious, while the rice noodles and chicken make it hearty and satisfying. It’s the kind of dish that warms you from the inside out and feels like a culinary adventure with every bite.

Why This Is a Must-Try Dish

• Bold, layered Southeast Asian flavors
• Creamy, spicy, and deeply comforting
• A complete meal in one bowl
• Customizable heat and toppings
• Perfect for noodle and curry lovers

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes
• Servings: 4
• Calories: ~520 calories per serving
• Course: Main Course
• Cuisine: Southeast Asian (Malaysian / Singaporean)

Ingredients

For the Laksa Broth

• 2 tablespoons vegetable oil
• 2 tablespoons laksa curry paste (store-bought or homemade)
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 1 stalk lemongrass, bruised
• 4 cups chicken broth
• 1 can (400 ml) coconut milk
• 1 tablespoon fish sauce (or soy sauce)
• 1 teaspoon sugar

For the Chicken & Noodles

• 1 lb (450 g) boneless chicken thighs or breasts, sliced
• 200 g rice noodles
• 1 cup bean sprouts
• ½ cup red bell pepper, sliced
• ½ cup green beans, cut into pieces

For Garnish

• Fresh coriander (cilantro)
• Lime wedges
• Sliced red chilies
• Soft-boiled eggs (optional)

Cooking Directions

1. Heat oil in a large pot over medium heat.
2. Add laksa paste, garlic, and ginger; sauté until fragrant.
3. Add lemongrass and chicken broth; bring to a simmer.
4. Stir in coconut milk, fish sauce, and sugar.
5. Add chicken and cook until tender, about 8–10 minutes.
6. Add vegetables and simmer for 3–4 minutes.
7. Cook rice noodles separately according to package instructions.
8. Divide noodles into bowls and ladle hot laksa over them.

Step-by-Step Preparation Method

1. Prepare aromatics: Mince garlic and ginger, bruise lemongrass.
2. Build the broth: Sauté curry paste with aromatics to release oils.
3. Simmer: Add broth and coconut milk, creating a creamy base.
4. Cook chicken: Simmer gently until tender and juicy.
5. Prepare noodles: Cook rice noodles separately for best texture.
6. Assemble bowls: Place noodles in bowls and pour broth over.
7. Garnish: Finish with herbs, lime, and chilies.

How to Serve

• Serve piping hot in deep bowls
• Top with fresh herbs, chilies, and a squeeze of lime
• Add soft-boiled eggs for extra richness
• Enjoy as a comforting main meal

Recipe Tips

• Use chicken thighs for extra flavor
• Do not boil coconut milk vigorously—simmer gently
• Adjust curry paste to control spice level
• Cook noodles separately to avoid overcooking
• Remove lemongrass before serving

Variations

• Seafood Laksa: Add shrimp, fish, or mussels
• Vegetarian Laksa: Use tofu and vegetable broth
• Extra Spicy: Add sambal oelek or chili oil
• Noodle Swap: Use egg noodles or udon
• Creamier Version: Add extra coconut milk

Freezing and Storage

• Refrigerator: Store broth and chicken separately for up to 3 days
• Freezing: Freeze broth only (no noodles) for up to 2 months
• Reheating: Reheat gently on stovetop; cook fresh noodles

Special Equipment Needed

• Large pot or Dutch oven
• Saucepan for noodles
• Ladle
• Sharp knife and cutting board

Frequently Asked Questions

Q: What is laksa paste?
Laksa paste is a blend of chilies, spices, and aromatics used as the flavor base.

Q: Can I make this less spicy?
Yes, reduce the amount of curry paste and chilies.

Q: Is this dish gluten-free?
Yes, when using rice noodles and gluten-free sauces.

Q: Can I prepare this ahead of time?
Yes, the broth tastes even better the next day.

Conclusion

Chicken Curry Laksa with Rice Noodles is a luxurious, soul-warming dish that brings Southeast Asian flavors right into your home kitchen. With its creamy coconut broth, tender chicken, and fragrant spices, it’s a bowl of comfort that feels both indulgent and exciting. Once you try it, this laksa is sure to become a favorite for cozy dinners and special occasions alike.