Argentine Chimichurri Steak with Fries is a bold, rustic dish that celebrates simple ingredients prepared with confidence and flavor. Rooted in Argentina’s rich grilling culture, this meal features a perfectly seared steak paired with chimichurri—a vibrant, herb-forward sauce made with parsley, garlic, vinegar, and olive oil. Served alongside crispy golden fries, it’s a hearty, satisfying plate that feels both comforting and elegant.

Why I Love This Recipe

I love this recipe because it highlights the natural flavor of good-quality beef while the chimichurri adds brightness and depth. The contrast between juicy steak, zesty herbs, and crispy fries is pure comfort and sophistication combined. It’s simple, honest cooking that always impresses.

Why This Is a Must-Try Dish

• Classic Argentine flavors with minimal ingredients
• Perfect balance of rich, fresh, and savory
• Restaurant-quality steak at home
• Ideal for meat lovers
• Simple yet deeply satisfying

Recipe Overview

• Preparation Time: 20 minutes
• Cooking Time: 20 minutes
• Total Time: 40 minutes
• Servings: 2–3
• Calories: ~650 calories per serving
• Course: Main Course
• Cuisine: Argentine / South American

Ingredients

For the Steak

• 1½ lbs (700 g) ribeye, sirloin, or flank steak
• 1½ teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon olive oil

For the Chimichurri Sauce

• 1 cup fresh parsley, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons red wine vinegar
• ½ cup olive oil
• Salt and black pepper, to taste

For the Fries

• 3 large potatoes, cut into fries
• 2 tablespoons olive oil
• Salt, to taste

Cooking Directions

Chimichurri Sauce

1. In a bowl, combine parsley, garlic, oregano, and red pepper flakes.
2. Stir in vinegar and olive oil.
3. Season with salt and pepper.
4. Set aside to let flavors meld.

Fries

1. Preheat oven to 425°F (220°C).
2. Toss potatoes with olive oil and salt.
3. Spread on a baking sheet and bake for 25–30 minutes, turning halfway, until crisp and golden.

Steak

1. Bring steak to room temperature and season generously with salt and pepper.
2. Heat a skillet or grill over high heat with olive oil.
3. Sear steak 3–5 minutes per side (depending on thickness and doneness).
4. Rest steak for 5 minutes before slicing.

Step-by-Step Preparation Method

1. Make chimichurri: Mix ingredients and let rest.
2. Prepare fries: Cut, season, and bake until crispy.
3. Season steak: Salt generously just before cooking.
4. Cook steak: Sear over high heat for a flavorful crust.
5. Rest and slice: Rest steak, then slice against the grain.
6. Assemble: Serve steak with chimichurri and fries.

How to Serve

• Slice steak and drizzle chimichurri generously on top
• Serve fries hot and crispy on the side
• Add a fresh green salad or grilled vegetables
• Finish with extra chimichurri for dipping

Recipe Tips

• Use high-quality beef for best results
• Let steak rest to retain juices
• Don’t overcook chimichurri—keep it fresh
• Season fries well immediately after baking
• Slice steak against the grain for tenderness

Variations

• Grilled Version: Cook steak over charcoal for smoky flavor
• Herb Swap: Add cilantro to chimichurri
• Spicy Chimichurri: Increase red pepper flakes
• Sweet Potato Fries: Swap potatoes for sweet potatoes
• Chicken or Fish: Use chimichurri with grilled chicken or seafood

Freezing and Storage

• Steak: Refrigerate cooked steak for up to 3 days
• Chimichurri: Store refrigerated for up to 5 days
• Freezing: Freeze chimichurri (without garlic) for up to 2 months
• Reheating: Reheat steak gently; fries best enjoyed fresh

Special Equipment Needed

• Cast-iron skillet or grill
• Baking sheet
• Mixing bowls
• Sharp knife and cutting board

Frequently Asked Questions

Q: What steak cut is best for chimichurri?
Ribeye, sirloin, or flank steak all work beautifully.

Q: Can chimichurri be made ahead?
Yes, it tastes even better after resting for a few hours.

Q: Is chimichurri spicy?
It can be mild or spicy depending on chili amount.

Q: Can I pan-fry instead of grill?
Absolutely—cast iron works perfectly.

Conclusion

Argentine Chimichurri Steak with Fries is a timeless, bold dish that showcases the beauty of simple ingredients cooked well. Juicy steak, vibrant herb sauce, and crispy fries come together in a meal that’s rustic, satisfying, and unforgettable. Whether for a special dinner or a weekend indulgence, this recipe delivers steakhouse flavor with authentic Argentine flair—every single time.