Balsamic Chicken Salad with Mozzarella is a fresh, vibrant dish that brings together juicy, balsamic-glazed chicken, creamy mozzarella, and crisp greens in perfect harmony. Inspired by classic Italian flavors, this salad balances sweet and tangy balsamic notes with the richness of cheese and the freshness of vegetables. It’s hearty enough to be a complete meal, yet light and refreshing at the same time.

Why I Love This Recipe

I love this recipe because it feels indulgent without being heavy. The balsamic glaze adds depth and sweetness to the chicken, while mozzarella brings a soft, creamy contrast. It’s quick to prepare, customizable, and always leaves you feeling nourished rather than weighed down.

Why This Is a Must-Try Dish

• Perfect balance of fresh, savory, and tangy flavors
• Protein-packed and satisfying
• Easy to prepare with simple ingredients
• Great for lunch, dinner, or meal prep
• Naturally gluten-free

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 15–18 minutes
• Total Time: ~30 minutes
• Servings: 4 servings
• Calories: ~360 calories per serving
• Course: Main Course / Salad
• Cuisine: Italian-Inspired / Mediterranean

Ingredients

For the Balsamic Chicken

• 2 large boneless, skinless chicken breasts
• 3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon honey or brown sugar
• ½ teaspoon dried oregano
• Salt and black pepper, to taste

For the Salad

• 6 cups mixed greens (arugula, spinach, or spring mix)
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls (bocconcini), halved
• ¼ small red onion, thinly sliced
• Fresh basil leaves, torn (optional)

For the Dressing (Optional)

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste

Cooking Directions

1. Marinate and cook the chicken until glazed and juicy.
2. Prepare fresh salad ingredients.
3. Slice chicken and assemble salad.
4. Drizzle with dressing and serve.

Step-by-Step Preparation Method

1. Prepare chicken: Season chicken with salt and pepper.
2. Make marinade: Whisk balsamic vinegar, olive oil, garlic, honey, and oregano.
3. Cook chicken: Heat skillet over medium heat; cook chicken 6–8 minutes per side, brushing with balsamic mixture.
4. Rest & slice: Let chicken rest 5 minutes, then slice.
5. Assemble salad: Add greens, tomatoes, mozzarella, onion, and basil to a bowl.
6. Top & dress: Add chicken slices and drizzle with olive oil and balsamic vinegar if desired.

How to Serve

• Serve immediately as a main salad
• Pair with crusty bread or garlic toast
• Add roasted vegetables on the side
• Enjoy chilled or slightly warm

Recipe Tips

• Use fresh mozzarella for best texture
• Don’t overcook chicken to keep it juicy
• Let chicken rest before slicing
• Adjust sweetness in balsamic glaze to taste
• Add dressing just before serving

Variations

• Caprese Style: Add extra tomatoes and basil
• Grilled Chicken: Grill chicken instead of pan-cooking
• Low-Carb: Use arugula and skip honey
• Fruity Twist: Add strawberries or peaches
• Nutty Crunch: Add toasted pine nuts or walnuts

Freezing and Storage

• Refrigerator: Store components separately up to 3 days
• Freezing: Freeze cooked chicken only for up to 2 months
• Reheating: Gently reheat chicken; assemble salad fresh

Special Equipment Needed

• Non-stick or cast-iron skillet
• Mixing bowls
• Sharp knife
• Cutting board

Frequently Asked Questions

Q: Can I make this salad ahead of time?
Yes, prep ingredients separately and assemble before serving.

Q: Can I use balsamic glaze instead?
Absolutely—reduce added honey if using glaze.

Q: Is this salad keto-friendly?
Yes, omit honey and use low-carb greens.

Q: Can I use burrata instead of mozzarella?
Yes, burrata makes it even creamier and more indulgent.

Conclusion

Balsamic Chicken Salad with Mozzarella is a beautifully balanced dish that combines fresh ingredients with bold, comforting flavors. Juicy balsamic chicken, creamy mozzarella, and crisp greens come together in a meal that’s satisfying, nourishing, and endlessly versatile. Whether for a quick dinner or an elegant lunch, this salad is a must-try favorite you’ll return to again and again.