Pork Tikka Masala with Rice and Naan is a rich, comforting, and flavor-packed dish that brings together tender marinated pork, a creamy spiced tomato gravy, fluffy basmati rice, and warm naan bread. Inspired by classic Indian tikka masala, this version uses pork instead of the more traditional chicken, resulting in deeper flavor and extra tenderness.

The pork is marinated in yogurt and spices, cooked until lightly charred, then simmered in a luscious masala sauce that is both aromatic and satisfying. Served with rice and naan, this dish feels like a complete, indulgent meal that’s perfect for family dinners or special occasions.

Why I Love This Recipe

I love this recipe because it transforms simple pork into something incredibly special. The marinade infuses the meat with bold spices, while the creamy masala sauce balances warmth, tang, and richness perfectly. Paired with rice and naan, every bite is comforting and satisfying. It’s also a great recipe to impress guests, as it tastes like restaurant-quality Indian food made at home.

Why This Is a Must-Try Dish

This dish is a must-try because it offers a unique twist on a beloved classic. Pork absorbs the spices beautifully, making the tikka extra flavorful and juicy. The combination of smoky pork, creamy tomato sauce, soft rice, and warm naan creates a complete and unforgettable meal. If you enjoy Indian-inspired flavors and hearty comfort food, this recipe deserves a place in your kitchen.

Recipe Overview

Preparation Time: 30 minutes (plus marination time)
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes (excluding marination)
Servings: 4
Calories (Approx.): 700–750 per serving (including rice and naan)
Course: Main Course
Cuisine: Indian-Inspired / Fusion

Ingredients

For Pork Tikka Marinade

• 700 grams pork shoulder or pork loin, cut into bite-sized pieces
• 1 cup thick yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 2 teaspoons red chili powder
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons oil

For Tikka Masala Sauce

• 3 tablespoons butter or oil
• 1 large onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1½ cups tomato puree
• 1 teaspoon red chili powder
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 teaspoon sugar (optional)
• ½ cup fresh cream
• Salt to taste
• Fresh coriander leaves for garnish

For Serving

• 2 cups cooked basmati rice
• 4–6 naan breads

Cooking Directions

Marinate the Pork

1. In a large bowl, mix yogurt, ginger-garlic paste, spices, lemon juice, salt, and oil.
2. Add pork pieces and coat well.
3. Cover and marinate for at least 1 hour, preferably 4–6 hours or overnight.

Cook the Pork Tikka

1. Heat a grill pan or skillet over medium-high heat.
2. Cook marinated pork pieces until browned and cooked through.
3. Remove and set aside.

Prepare the Masala Sauce

1. Heat butter or oil in a pan.
2. Sauté chopped onions until golden.
3. Add ginger-garlic paste and cook until fragrant.
4. Stir in tomato puree, spices, salt, and sugar.
5. Simmer for 10–12 minutes until thick and glossy.

Combine and Simmer

1. Add cooked pork tikka to the sauce.
2. Stir in fresh cream and simmer for 8–10 minutes.
3. Garnish with coriander leaves.

Step-by-Step Preparation Method

Step 1: Marinate Pork

• Mix yogurt, spices, lemon juice, oil, and salt.
• Add pork and coat well.
• Marinate for at least 1 hour.

Step 2: Cook Pork Tikka

• Heat a grill pan or skillet.
• Cook pork until lightly charred and cooked through.
• Set aside.

Step 3: Make Masala Sauce

• Sauté onions in butter or oil until golden.
• Add ginger-garlic paste and tomato puree.
• Add spices and simmer until thick.

Step 4: Finish the Dish

• Add pork to sauce.
• Stir in cream and simmer.
• Garnish and prepare for serving.

How to Serve This Recipe

Serve Pork Tikka Masala hot with steamed basmati rice and warm naan bread. Garnish with fresh coriander and a drizzle of cream. You can also add sliced onions, lemon wedges, or a simple cucumber raita on the side for balance.

Recipe Tips

• Use pork shoulder for juicier results.
• Marinate overnight for maximum flavor.
• Adjust chili powder to control spice level.
• Grill pork for a smoky flavor if possible.
• Simmer gently after adding cream to avoid curdling.

Variations

Spicy Pork Tikka Masala
Add extra red chili powder or green chilies for more heat.

Coconut Pork Tikka Masala
Replace cream with coconut milk for a dairy-free version.

Vegetable Tikka Masala
Substitute pork with roasted vegetables like cauliflower, bell peppers, and paneer-style tofu.

Slow-Cooked Version
After browning pork, simmer it longer in the sauce for ultra-tender meat.

Freezing and Storage

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze the pork tikka masala (without rice or naan) for up to 2 months.
Reheating: Reheat gently on the stovetop or microwave, adding a splash of water or cream if needed.

Special Equipment Needed

• Mixing bowls
• Grill pan or heavy skillet
• Large saucepan or kadai
• Wooden spoon
• Knife and cutting board

Frequently Asked Questions

Can I use another cut of pork?
Yes, pork loin works, but pork shoulder is more tender and flavorful.

Can I make this dish less spicy?
Reduce chili powder and use mild paprika instead.

Is this dish authentic Indian?
It’s Indian-inspired and a fusion version, especially due to the use of pork.

Can I prepare this in advance?
Yes, the flavors improve when made a day ahead.

What can I serve instead of naan?
You can serve it with roti, paratha, or plain steamed rice only.

Conclusion

Pork Tikka Masala with Rice and Naan is a hearty, flavorful, and comforting meal that brings together bold spices, tender pork, and creamy sauce in perfect harmony. This Indian-inspired fusion dish is ideal for both weeknight dinners and special occasions. With its rich aroma, satisfying textures, and versatile serving options, it’s a recipe that’s sure to become a favorite for anyone who loves warming, spice-filled comfort food.