Turkish Delight with Rose Water, also known as Lokum, is a timeless confection that has been enjoyed for centuries across Turkey and the Middle East. Soft, chewy, and delicately perfumed with rose water, this elegant sweet is known for its melt-in-the-mouth texture and gentle floral aroma.

Traditionally served with coffee or tea, Turkish delight represents hospitality, celebration, and refined sweetness. Making it at home may seem intimidating, but with patience and careful attention, this classic treat can be recreated beautifully in your own kitchen.

Why I Love This Recipe

I love this recipe because it captures the magic of a traditional sweet using simple pantry ingredients. The slow cooking process is calming, and watching the mixture transform into a glossy, elastic confection is incredibly satisfying.

The rose water adds a subtle, romantic flavor that feels luxurious without being overpowering. Homemade Turkish delight tastes fresher, softer, and far more fragrant than store-bought versions.

Why This Is a Must-Try Dish

This is a must-try recipe because it connects you to centuries of culinary tradition. Turkish delight is naturally gluten-free, visually elegant, and perfect for gifting or special occasions. Its unique texture and floral sweetness make it stand out from other desserts, offering something truly special and memorable for anyone who tries it.

Recipe Overview

Preparation Time: 20 minutes
Cooking Time: 60–70 minutes
Setting Time: 4–6 hours
Servings: About 25 pieces
Calories (Approx.): 80–90 per piece
Course: Dessert / Confectionery
Cuisine: Turkish / Middle Eastern

Ingredients

For the Turkish Delight

• 2 cups granulated sugar
• 2 cups water (divided)
• 1 tablespoon lemon juice
• ¾ cup cornstarch
• ¼ teaspoon cream of tartar
• 1½ tablespoons rose water
• A few drops pink food coloring (optional)

For Coating

• ½ cup powdered sugar
• ¼ cup cornstarch

Cooking Directions

Prepare the Sugar Syrup

1. In a saucepan, combine sugar, 1 cup water, and lemon juice.
2. Heat gently until sugar dissolves, then bring to a boil.
3. Simmer until the syrup reaches a soft-ball stage.

Prepare the Starch Mixture

1. In a separate saucepan, whisk cornstarch, cream of tartar, and remaining water.
2. Cook over medium heat, stirring constantly, until thick and glossy.

Combine and Cook

1. Slowly pour hot sugar syrup into the starch mixture while stirring.
2. Cook on low heat, stirring continuously, until thick and translucent.
3. Stir in rose water and food coloring.

Set and Cool

1. Pour mixture into a lined and greased pan.
2. Smooth the top and allow to set for several hours.

Step-by-Step Preparation Method

Step 1: Prepare the Pan

• Line a square pan with parchment paper.
• Lightly oil and dust with cornstarch mixture.

Step 2: Make Sugar Syrup

• Combine sugar, water, and lemon juice.
• Simmer until syrup thickens slightly.

Step 3: Cook the Starch Base

• Whisk cornstarch, cream of tartar, and water.
• Cook until thick and glossy.

Step 4: Combine Mixtures

• Slowly add syrup to starch while stirring.
• Cook until translucent and elastic.

Step 5: Flavor and Set

• Add rose water and coloring.
• Pour into pan and let set.

Step 6: Cut and Coat

• Cut into cubes.
• Toss in powdered sugar and cornstarch mixture.

How to Serve This Recipe

Serve Turkish delight with hot Turkish coffee or tea. Arrange pieces on a decorative platter, dusted lightly with powdered sugar. It also makes a beautiful homemade gift when packed in boxes or jars.

Recipe Tips

• Stir constantly to prevent lumps or burning.
• Cook on low heat for best texture.
• Use high-quality rose water for authentic flavor.
• Allow full setting time for clean cuts.
• Lightly oil knives before cutting.

Variations

Pistachio Turkish Delight
Add finely chopped pistachios before setting.

Lemon Turkish Delight
Replace rose water with lemon zest and lemon essence.

Orange Blossom Delight
Use orange blossom water for a citrus-floral flavor.

Pomegranate Turkish Delight
Add pomegranate juice for color and tangy sweetness.

Freezing and Storage

Storage: Store in an airtight container at room temperature for up to 2 weeks.
Refrigeration: Not recommended, as it affects texture.
Freezing: Not suitable for freezing due to texture changes.

Special Equipment Needed

• Heavy-bottom saucepan
• Candy thermometer
• Whisk
• Wooden spoon
• Square baking pan
• Parchment paper

Frequently Asked Questions

Why is my Turkish delight too soft?
It may need longer cooking or more setting time.

Why is it too hard?
The sugar syrup may have been overcooked.

Can I skip cream of tartar?
It helps with texture, but lemon juice can partially substitute.

Is Turkish delight vegan?
Yes, this traditional version is naturally vegan.

Can I reduce sugar?
Reducing sugar affects structure and is not recommended.

Conclusion

Turkish Delight with Rose Water is a graceful, aromatic confection that reflects centuries of culinary heritage. With its soft chew, delicate floral notes, and elegant appearance, it’s a dessert that feels both nostalgic and luxurious. Making it at home is a rewarding experience that results in a sweet treat perfect for sharing, gifting, or enjoying with a quiet cup of tea.